Creamy Cinnamon Cheesecake Cookies Recipe

Soft, crumbly cookies that blend the rich tang of cream cheese with warm cinnamon cheesecake swirls promise a delightful dessert experience.

These melt-in-your-mouth treats bring comfort and sweetness to any afternoon.

Each bite delivers a perfect balance of creamy and crisp textures.

The aroma of cinnamon will drift through your kitchen, tempting everyone nearby.

Bakers of all skill levels can master this simple yet impressive recipe.

With just a few common ingredients, you can create a bakery-worthy dessert that looks and tastes incredible.

Dive into this delectable recipe and treat yourself to a moment of pure, sweet bliss.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 192 kcal

Servings: 23

Ingredients Needed For Cinnamon Cheesecake Cookies Recipe

• Cream Cheese: Provides rich, tangy base that creates smooth and decadent filling center.
• Sugar: Balances cream cheese's tanginess and adds subtle sweetness to filling.
• Vanilla Extract: Enhances overall flavor and adds warm, aromatic depth to filling.

• Butter: Creates tender, melt-in-your-mouth texture and adds rich flavor.
• Granulated Sugar: Provides sweetness and helps achieve golden, crispy edges.
• Egg: Binds ingredients together and contributes to soft, chewy cookie structure.
• Flour: Forms foundational structure and provides necessary protein for perfect cookie texture.
• Baking Soda, Baking Powder: Ensures proper rising and creates light, airy cookie consistency.
• Salt: Balances sweetness and enhances overall flavor profile.

• Ground Cinnamon: Delivers warm, spicy notes and classic bakery-style aroma.
• Additional Granulated Sugar: Creates crispy, sparkling exterior and adds extra sweetness.
• Vanilla Extract: Complements cinnamon and adds depth to overall cookie flavor.

Tools To Make Cinnamon Cheesecake Cookies Recipe

• Stand Mixer or Hand Mixer: Essential for creaming butter and beating cream cheese smoothly and quickly.
• Medium Mixing Bowls: Perfect for preparing cheesecake filling and cookie dough separately.
• Baking Sheets: Crucial for freezing cheesecake dollops and baking cookies.
• Parchment Paper: Prevents sticking and makes cleanup super easy.
• Whisk: Great for combining dry ingredients evenly.
• Measuring Cups and Spoons: Ensures precise ingredient amounts.
• Small Bowl: Useful for preparing cinnamon-sugar coating.
• Wire Cooling Rack: Helps cookies cool evenly and crisp up.
• Spatula: Helps scrape and mix ingredients thoroughly.

Easy Steps For Cinnamon Cheesecake Cookies Recipe

• Cheesecake Heart

Whip cream cheese with sugar and vanilla until silky smooth. Create tiny clouds of filling on a parchment-lined tray. Slide into the freezer and let them chill until rock solid.

• Cookie Foundation

Blend butter and sugar until fluffy and light. Add egg and vanilla, mixing until harmonious. In another bowl, combine flour, rising agents, and warm cinnamon. Gently fold dry ingredients into wet mixture. If dough feels clingy, let it rest in the cold zone for a quick chill.

• Cookie Crafting

Heat the oven to a cozy 350F. Create a cinnamon-sugar dust for coating. Take a scoop of dough and press into a flat circle. Place a frozen cheesecake dollop in the center, then lovingly wrap the dough around it. Roll into a perfect sphere and coat with the spicy sugar mixture. Arrange on baking sheet with breathing room between each cookie.

• Golden Transformation

Bake until edges turn a delicate golden shade, about 12-14 minutes. Let cookies rest briefly on the tray before transferring to a cooling rack. Watch them transform into delectable treats ready to melt hearts.

Helpful Tips For Cinnamon Cheesecake Cookies Recipe

• Cinnamon Swirl Secrets: Expert Cookie Baking Tips
• Chill for Success: Refrigerate cookie dough for 15-20 minutes if it feels too soft. Cold dough prevents spreading and helps maintain the perfect cookie shape during baking.
• Freeze Filling Perfectly: Ensure cheesecake dollops are completely frozen before wrapping with cookie dough. This prevents filling from melting and helps create a stunning center surprise.
• Coating Control: Roll cookies generously in cinnamon-sugar mixture for a delightful crispy exterior. Use a light touch to avoid thick sugar clumps that might burn during baking.
• Dairy-Free Twist: Swap cream cheese with coconut cream and use vegan butter for a plant-based version. Add extra vanilla to enhance richness and maintain creamy texture.
• Storage Savvy: Store cookies in an airtight container at room temperature for 3-4 days. Separate layers with parchment paper to prevent sticking and maintain their delicate texture.

Serving Cinnamon Cheesecake Cookies Recipe

• Dessert Plating Perfection: Arrange cookies on a rustic wooden board with a light dusting of powdered sugar for an elegant presentation.
• Cinnamon Swirl Companion: Serve alongside a warm mug of spiced chai tea or cinnamon-infused coffee to enhance the cookie's aromatic flavor profile.
• Sweet Garnish Delight: Top each cookie with a small dollop of whipped cream and a sprinkle of extra ground cinnamon for a luxurious finishing touch.
• Party Snack Sensation: Create a cookie platter with these treats as a centerpiece, surrounded by fresh berries and a small dish of additional cinnamon-sugar for dipping.

Storage Guide For Cinnamon Cheesecake Cookies Recipe

• Fridge Freshness Strategy: Store these delectable cookies in an airtight container inside the refrigerator for maximum flavor retention. They'll stay deliciously creamy and soft for up to 5 days, keeping their irresistible texture intact.
• Freezing Magic Technique: Wrap individual cookies tightly in plastic wrap, then place them in a freezer-safe container. These treats can be frozen for 2-3 months, offering a quick sweet indulgence whenever cravings strike. Thaw at room temperature for 15-20 minutes before enjoying.
• Make-Ahead Genius Trick: Prepare the cheesecake filling and cookie dough separately up to 2 days in advance. Keep the filling frozen and dough refrigerated, allowing for quick and easy assembly when you're ready to bake. This method saves time and maintains optimal freshness.
• Temperature Control Wisdom: Always let cookies cool completely before storing to prevent moisture buildup. Stack them with small pieces of parchment paper between layers to prevent sticking and maintain their delightful cinnamon-sugar coating.

Gooey Cinnamon Cheesecake Cookies Recipe

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4.7 from 29 reviews

• Total Time: 1 hour
• Yield: 23 1x

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Description

Delightful cinnamon cheesecake cookies blend creamy cheesecake notes with classic cookie comfort. Sweet, rich morsels promise a perfect balance of tangy and warm spice flavors that satisfy dessert cravings completely.

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Ingredients

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• 8 oz (226 grams) cream cheese, softened
• 1 cup (226 g, 2 sticks) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 ¾ cups (330 g) all-purpose flour
• 1 large egg, at room temperature
• 4 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup (100 g) granulated sugar
• 2 teaspoons ground cinnamon

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Instructions

1. Crafting Cheesecake Core: Whip cream cheese with sugar and vanilla until velvety. Form small frozen mounds on parchment-lined tray, then freeze for 30 minutes until firm.
2. Preparing Cookie Dough: Cream butter and sugar until fluffy. Blend in egg and vanilla. Mix flour, baking powder, salt, and cinnamon in separate bowl. Fold dry ingredients into butter mixture, creating a cohesive dough. Chill briefly if too soft.
3. Prepping and Coating: Preheat oven to 350F. Combine granulated sugar and ground cinnamon for coating. Remove frozen cheesecake centers and cookie dough. Flatten each dough portion, place frozen cheesecake center inside, then fold and roll into smooth spheres. Thoroughly coat each ball in cinnamon-sugar mixture.
4. Baking Process: Arrange cookies on lined baking sheet with adequate spacing. Bake until edges turn golden brown, roughly 12-14 minutes. Let cookies rest on sheet momentarily, then transfer to cooling rack to reach ambient temperature.

Notes

• Freeze Cheesecake Core Properly: Ensure cheesecake centers are completely frozen before wrapping in cookie dough to prevent messy melting and maintain structural integrity during baking.
• Manage Dough Consistency: Refrigerate dough if too soft to handle, which helps create more defined cookie shapes and prevents excessive spreading during baking.
• Control Sugar Coating Technique: Roll cookies generously in cinnamon-sugar mixture for maximum flavor intensity and attractive caramelized exterior.
• Prevent Overbaking: Monitor cookie edges closely during baking; golden-brown edges indicate perfect doneness without drying out the delicate cheesecake center.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 192
• Sugar: 10 g
• Sodium: 79 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 28 mg