Gooey Chocolate Chip Cookie Dough Brownie Bites Recipe

Decadent chocolate chip cookie dough meets rich brownies in these irresistible cookie dough brownie bites that will make your taste buds dance.

Chocolatey and indulgent, these small treats pack an incredible flavor punch.

Sweet, fudgy layers combine to create a dessert that feels like pure bliss.

Each bite promises a perfect balance of chewy and smooth textures that melt in your mouth.

The combination of classic brownie depth and creamy cookie dough creates a dessert that’s impossible to resist.

Weekend baking just got a whole lot more exciting with this crowd-pleasing recipe.

Prepare to wow everyone with these addictive little squares of pure dessert magic.

How To Make Chocolate Chip Cookie Dough Brownie Bites

• Whip Up Brownie Base

Grab a mini muffin tin and warm your oven to a cozy 350F. Blend melted butter with sugars, eggs, and vanilla until smooth. Gently fold in flour, cocoa powder, salt, and baking powder. Pour the rich batter into the tin, filling each cup about three-quarters full. Bake for 10-12 minutes until a toothpick shows just a hint of moisture. Let the brownie bites cool completely.

• Craft Safe Cookie Dough

Zap flour in the microwave to eliminate any sneaky bacteria. Mix softened butter and brown sugar until creamy. Splash in milk and vanilla, then incorporate the cooled flour. Sprinkle in mini chocolate chips and stir with love.

• Build Delectable Bites

Roll tiny balls of cookie dough and nestle them onto each cooled brownie base. Pop the tray in the refrigerator for a quick 10-minute chill.

• Drench in Chocolate Goodness

Melt chocolate chips with a touch of coconut oil, creating a silky drizzle. Coat the cookie dough tops with this luxurious chocolate. Return to the fridge for a final 15-minute set before diving into these decadent treats.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 175 kcal

Servings: 13

What’s In Chocolate Chip Cookie Dough Brownie Bites

• All-Purpose Flour: The key structure builder that gives your brownies tender, melt-in-your-mouth texture with a soft crumb.
• Cocoa Powder: Delivers deep, rich chocolate flavor and creates a luxurious dark color for intense brownie experience.
• Granulated Sugar: Provides sweetness and helps create a crisp exterior while maintaining moist interior.
• Brown Sugar: Adds caramel-like depth and moisture, ensuring brownie bites remain soft and chewy.
• Butter: Brings rich flavor and helps create a smooth, velvety brownie texture.
• Eggs: Bind ingredients together and contribute to the dense, fudgy brownie consistency.
• Baking Powder: Helps brownies rise slightly and creates a lighter, more tender crumb.
• Salt: Enhances overall chocolate flavor and balances sweetness.

• Butter: Creates creamy, smooth base for cookie dough with rich flavor.
• Brown Sugar: Offers soft, caramel undertones and helps maintain moisture.
• All-Purpose Flour: Critical base that requires heat treatment to ensure food safety.
• Milk: Provides moisture and helps bind cookie dough ingredients.
• Mini Chocolate Chips: Adds delightful chocolate bursts and textural interest.
• Vanilla Extract: Deepens flavor profile with warm, aromatic notes.

• Chocolate Chips: Creates smooth, glossy chocolate coating with luxurious shine.
• Coconut Oil: Helps chocolate melt smoothly and provides silky finish.

Baking Tools For Chocolate Chip Cookie Dough Brownie Bites

• Mini Muffin Tin: Essential for creating perfectly sized brownie bites with uniform shape.
• Mixing Bowls: Two medium-sized bowls for preparing brownie base and cookie dough separately.
• Whisk: Perfect for blending wet ingredients smoothly without lumps.
• Microwave or Baking Sheet: Needed for heat-treating flour safely.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Electric Mixer or Wooden Spoon: Helps cream butter and sugar effortlessly.
• Microwave-Safe Bowl: Used for melting chocolate topping.
• Toothpick: Helps check brownie doneness during baking.
• Rubber Spatula: Great for folding ingredients and scraping bowl edges.

Tips For Chocolate Chip Cookie Dough Brownie Bites

• Flavor Boosters: Sprinkle sea salt over the chocolate drizzle to enhance the sweet and rich flavors, creating a gourmet twist on classic brownie bites.
• Make-Ahead Magic: Prepare the brownie base and cookie dough separately up to 2 days in advance, storing them covered in the refrigerator to save time on baking day.
• Dietary Swap Solutions: For gluten-free versions, use almond flour or a gluten-free all-purpose flour blend. Swap dairy milk with almond or oat milk for a dairy-free option.
• Storage Secrets: Keep these brownie bites in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze for up to 3 weeks, separating layers with parchment paper.
• Texture Tricks: Ensure the cookie dough stays soft by not overmixing and using room temperature butter for the smoothest, creamiest consistency possible.

Serving Chocolate Chip Cookie Dough Brownie Bites

• Party Platter Perfection: Create a stunning dessert tray with these brownie bites arranged in beautiful circular patterns, sprinkled with extra mini chocolate chips for visual appeal.
• Gifting Delight: Package these treats in cute clear boxes with ribbons, making them an irresistible homemade gift for birthdays, holidays, or special celebrations.
• Coffee Companion: Serve alongside espresso or cappuccino for an elegant dessert pairing that enhances the rich chocolate and sweet cookie dough flavors.
• Ice Cream Sidekick: Place a brownie bite next to a scoop of vanilla or chocolate ice cream for a decadent dessert that combines warm and cold textures.

Storage Tips For Chocolate Chip Cookie Dough Brownie Bites

• Quick Refrigeration Strategy: Store these brownie bites in an airtight container inside the refrigerator for up to 5 days. Stack them carefully between parchment paper layers to prevent sticking and maintain their delicate shape.
• Smart Freezing Technique: Wrap individual bites in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months. Thaw in the refrigerator for 2-3 hours before enjoying, ensuring the texture remains perfect.
• Make-Ahead Magic: Prepare the brownie base and cookie dough separately up to 2 days in advance. Keep these components chilled in sealed containers, then assemble and finish the bites when ready to serve for maximum freshness and flavor.
• Temperature Control Tip: Always serve slightly chilled for the best taste and texture. Remove from the refrigerator 10-15 minutes before serving to allow a slight softening that enhances the chocolate and cookie dough flavors.

Gooey Chocolate Chip Cookie Dough Brownie Bites Recipe

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4.7 from 39 reviews

• Total Time: 32 minutes
• Yield: 13 1x

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Description

Delectable chocolate chip cookie dough brownie bites merge two classic desserts into irresistible mini treats. Rich chocolate and sweet dough create a perfect balance that chocolate fans will adore.

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Ingredients

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• 2 eggs (large)
• ½ cup (113 g / 4 oz) unsalted butter (melted)
• ½ cup (110 g) brown sugar
• ½ cup (100 g) granulated sugar
• ½ cup (60 g) all-purpose flour
• ½ cup (85 g) chocolate chips (semi-sweet or milk chocolate)
• ¼ cup (57 g / 2 oz) unsalted butter (softened)
• ¼ cup (55 g) brown sugar
• ¼ cup (60 g) all-purpose flour (heat-treated)
• ¼ cup (45 g) mini chocolate chips
• ⅓ cup (30 g) unsweetened cocoa powder
• 1 tbsp milk
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• ¼ tsp salt
• ¼ tsp baking powder
• 1 tsp coconut oil or butter (for smooth melting)

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Instructions

1. Prepare Oven and Tin: Preheat oven to 350F (175C) and lightly grease a mini muffin tin.
2. Create Brownie Base: Whisk melted butter with sugars, eggs, and vanilla until smooth, then gently fold in flour, cocoa powder, salt, and baking powder to form a uniform batter.
3. Bake Brownie Foundation: Distribute batter into muffin cavities, filling three-quarters full, and bake for 10-12 minutes until a toothpick shows slightly moist crumbs.
4. Sanitize Flour: Spread flour on a baking sheet and heat in the oven at 350F for 5 minutes, then cool to room temperature.
5. Craft Cookie Dough: Cream butter and brown sugar, then mix in milk and vanilla; incorporate cooled, heat-treated flour and fold in mini chocolate chips.
6. Assemble Layers: Cool brownies completely, then press cookie dough portions onto brownie bases and refrigerate for 10-15 minutes to set.
7. Chocolate Finale: Melt chocolate chips with coconut oil in short microwave intervals, drizzle or coat cookie dough tops, and chill for a final 15 minutes before serving.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet ingredients to maintain a tender, delicate brownie texture without developing tough gluten strands.
• Flour Safety Technique: Always heat-treat raw flour in the oven at 350F for 5 minutes to eliminate potential harmful bacteria, ensuring a safe no-bake cookie dough layer.
• Chocolate Drizzling Pro: Melt chocolate in short microwave bursts, stirring between intervals to prevent burning and achieve a smooth, glossy coating that sets perfectly.
• Portion Control Trick: Use a small cookie scoop or melon baller to create uniform cookie dough balls, ensuring consistent size and professional-looking brownie bites.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 175
• Sugar: 15 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg