Irresistible Chewy Butterscotch Blondies Recipe for Sweet Cravings

Sweet butter and brown sugar dance together in these irresistible butterscotch blondies that melt hearts with every single bite.

The rich butterscotch flavor weaves pure magic through a tender, soft-baked treat.

Warm vanilla notes complement the caramel undertones, creating a dessert that feels like a comforting hug.

Crisp edges give way to a gooey center that promises pure indulgence.

Professional bakers and home cooks alike adore this simple yet stunning dessert.

Serve these blondies warm for maximum deliciousness and watch smiles spread across faces.

Prepare to be the dessert hero at your next gathering.

Ways To Serve Chewy Butterscotch Blondies

• Indulgent Ice Cream Pairing: Scoop creamy vanilla ice cream alongside warm blondies for a decadent dessert experience that melts in your mouth and creates a perfect temperature contrast.
• Dessert Platter Presentation: Arrange blondie squares on a rustic wooden board with fresh berries, mint leaves, and a light dusting of powdered sugar for an elegant and Instagram-worthy display.
• Gifting Gourmet Treat: Wrap individual blondies in parchment paper, tie with a ribbon, and include a handwritten note for a thoughtful homemade gift that shows personal care and baking love.
• Coffee Shop Companion: Serve these butterscotch blondies alongside a hot cappuccino or chai latte for a delightful afternoon sweet treat that complements rich, warm beverages perfectly.

Smart Storage For Chewy Butterscotch Blondies

• Counter Comfort: Keep blondies in an airtight container at room temperature for 3-4 days, maintaining their chewy texture and rich butterscotch flavor.
• Freezer Magic: Wrap individual blondies in plastic wrap, then store in a freezer-safe container for up to 2 months. Thaw at room temperature for a quick sweet treat.
• Make-Ahead Marvel: Prepare the entire batch ahead of time and refrigerate for 5 days, allowing flavors to meld and intensify.
• Smart Serving Tip: Separate layers with parchment paper when stacking to prevent sticking and preserve the blondies' perfect edges.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 180 kcal

Servings: 17

What Goes Into Chewy Butterscotch Blondies

• Unsalted Butter: Provides rich, creamy foundation that creates tender texture and deep flavor.
• Brown Sugar: Delivers signature butterscotch sweetness and contributes to chewy, moist consistency.
• Egg: Binds ingredients together and adds structure to blondies.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.

• All-Purpose Flour: Creates structure and stability for blondies.
• Baking Powder: Helps blondies rise and become light.
• Baking Soda: Supports browning and balanced texture.
• Salt: Balances sweetness and amplifies other flavors.

• Butterscotch Chips: Delivers signature caramel-like sweetness and melty pockets of flavor.
• Optional Mix-Ins (Nuts, Chocolate Chips): Adds extra texture and personalized touch to blondies.

Gear Needed For Chewy Butterscotch Blondies

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Whisk: Perfect for blending butter, sugar, egg, and vanilla into a creamy mixture.
• 8×8-inch baking pan: Key for creating perfectly sized blondies.
• Parchment paper: Helps with easy removal and prevents sticking.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Wire cooling rack: Helps blondies cool evenly and maintain their texture.
• Sharp knife: Needed for cutting blondies into clean, even squares.

Steps To Bake Chewy Butterscotch Blondies

• Warm Up the Oven and Get Ready

Crank your oven to a toasty 350F and grab an 8×8-inch baking pan. Quickly coat the pan with cooking spray or line it with parchment paper to ensure easy release later.

• Create a Creamy Butter Base

Melt some butter and mix it with rich brown sugar in a big bowl. Whisk until the mixture looks smooth and glossy. Crack in an egg and add a splash of vanilla, stirring until everything blends perfectly.

• Bring the Dry and Wet Worlds Together

In another bowl, combine flour, baking powder, baking soda, and a pinch of salt. Slowly fold these dry ingredients into your buttery mixture. Gently stir in sweet butterscotch chips, making sure not to overmix.

• Bake to Golden Perfection

Pour the batter into your prepared pan, spreading it evenly with a spatula. Slide the pan into the oven and bake for 20-25 minutes. You’ll know they’re done when the edges turn a beautiful golden brown and the center looks just set.

• Cool, Slice, and Devour

Let the blondies rest in the pan for 10 minutes, then transfer to a cooling rack. Once they’ve cooled completely, slice into 12 delectable squares. For extra indulgence, serve with a scoop of vanilla ice cream and enjoy!

Tips You’ll Like For Chewy Butterscotch Blondies

• Butter Browning Technique: Lightly brown the butter before mixing for a deeper, nuttier flavor that elevates the butterscotch essence.
• Make-Ahead Magic: Prepare the blondies up to 3 days in advance and store in an airtight container at room temperature for easy entertaining.
• Texture Perfection Trick: Slightly underbake the blondies by 2-3 minutes to achieve an ultra-chewy, gooey center that melts in your mouth.
• Diet-Friendly Swaps: Replace wheat flour with gluten-free blend for celiac-friendly version, or use coconut sugar for a lower glycemic index alternative.
• Mix-In Mania: Experiment with chopped nuts like pecans or walnuts, or swap butterscotch chips for white chocolate, dark chocolate, or caramel bits to create exciting flavor combinations.

Gooey Butterscotch Blondies Recipe

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4.8 from 35 reviews

• Total Time: 35 minutes
• Yield: 17 1x

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Description

Chewy butterscotch blondies will delight dessert enthusiasts with their rich, caramel-like flavor profile. Nutty brown butter and sweet butterscotch chips create a luxurious treat that satisfies intense sweet cravings.

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Ingredients

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• 1 cup brown sugar (packed)
• 1 cup all-purpose flour
• ½ cup (1 stick/113 grams) unsalted butter (melted)
• ½ cup butterscotch chips
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ¼ cup white chocolate chips or chopped nuts (optional)

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Instructions

1. Prepare Pan: Grease an 8-inch square baking pan, line with parchment paper for effortless removal, and heat the oven to 350°F (175°C).
2. Create Wet Base: Whisk melted butter and brown sugar until achieving a glossy, homogeneous mixture, then blend in egg and vanilla extract until silky smooth.
3. Combine Dry Ingredients: Sift flour, baking powder, baking soda, and salt together, ensuring a lump-free, well-distributed dry mixture.
4. Mix Batter: Fold dry ingredients into wet components with gentle strokes, maintaining a tender texture, and integrate butterscotch chips throughout the batter.
5. Bake Blondies: Pour the mixture into the prepared pan, smoothing the surface evenly, and bake for 22-24 minutes until edges turn golden and center remains slightly soft.
6. Cool and Serve: Let blondies rest in the pan for 15 minutes, then transfer to a wire rack using parchment paper edges, allowing complete cooling before slicing into 12 precise squares.

Notes

• Optimize Butter Temperature: Melt butter completely but let it cool slightly before mixing to prevent scrambling eggs and ensure smooth batter consistency.
• Prevent Overmixing: Fold dry ingredients gently using minimal strokes to maintain a tender, soft blondie texture without developing tough gluten strands.
• Control Chip Distribution: Lightly coat butterscotch chips in flour before adding to batter to prevent sinking and ensure even flavor throughout each bite.
• Check Doneness Carefully: Watch for golden edges and slightly underbaked center; blondies will continue setting while cooling, creating that signature chewy texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 180
• Sugar: 14 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg