Exploding with Flavor: Apple Pie Bombs Recipe for Sweet Bliss

Warm, golden pastry hides a secret apple pie bombs treasure that’ll make taste buds dance with delight.

These little pockets of pure comfort burst with sweet cinnamon-spiced goodness.

Each bite promises a delectable explosion of classic apple pie flavors in a compact, irresistible form.

Flaky dough wraps around tender, caramelized apples like a warm embrace.

The crisp exterior gives way to a molten center that melts in your mouth.

Simple ingredients come together to create a dessert that’s both nostalgic and exciting.

Prepare to wow everyone at your next gathering with these incredible little treats that are sure to become an instant favorite.

Fun Serving Ideas For Apple Pie Bombs

• Sweet Breakfast Companion: Pair these warm apple pie bombs with a steaming mug of coffee or hot cocoa for a cozy morning treat that feels like a warm hug.
• Dessert Elevation: Top each bomb with a generous scoop of vanilla bean ice cream, letting the cold creamy texture contrast beautifully with the warm, spiced apple filling.
• Brunch Star Performer: Arrange the bombs on a rustic wooden board surrounded by fresh apple slices and a small pot of caramel sauce for an impressive weekend brunch centerpiece that will wow your guests.
• Afternoon Tea Delight: Serve these bombs as a sophisticated accompaniment to your afternoon tea, creating a delightful sweet moment that transforms a simple tea break into a special occasion.

Storage Guide For Apple Pie Bombs Made Simple

• Smart Refrigeration Strategy: Store cooled apple pie bombs in an airtight container inside the refrigerator for up to 4 days. Ensure complete cooling before sealing to prevent moisture buildup.
• Quick Reheating Technique: Warm refrigerated bombs in microwave for 15-20 seconds or place in 350F oven for 5-7 minutes to restore original crispy texture and gooey apple center.
• Freezer-Friendly Option: Wrap individual bombs tightly in plastic wrap, then place in freezer-safe bag. Freeze uncoated bombs for maximum 2 months. Thaw overnight in refrigerator before reheating and coating.
• Make-Ahead Magic: Prepare apple filling and dough circles up to 24 hours in advance. Store filling in sealed container and keep dough circles separated by parchment paper in refrigerator for convenient last-minute baking.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 306 kcal

Servings: 9

What You Need For Apple Pie Bombs

• Apples: Choose crisp, tart varieties like Granny Smith for balanced sweetness and perfect texture when cooked.
• Butter: Provides rich flavor and helps caramelize the apple filling smoothly.
• Sugar: Enhances natural apple sweetness and creates delightful caramelization.
• Cinnamon: Adds warm, aromatic spice that complements the apple's natural flavor.
• Cornstarch: Creates silky, thick filling by binding moisture and preventing runny texture.

• Refrigerated Biscuit Dough: Convenient shortcut for creating soft, pillowy exterior with minimal preparation.

• Sugar: Creates crispy, sweet exterior with delightful caramelized crunch.
• Cinnamon: Adds warm spice and beautiful golden-brown color to the bombs.
• Melted Butter: Helps coating adhere and provides extra richness and shine.

• Vanilla Ice Cream: Adds creamy contrast to warm, spiced apple bombs.
• Caramel Drizzle: Introduces extra indulgent sweetness and luxurious presentation.

Tools To Use For Apple Pie Bombs

• Medium skillet: Perfect for cooking apple filling with even heat distribution.
• Small bowls: Essential for mixing cornstarch slurry and coating ingredients.
• Baking sheet: Needed to arrange and bake the apple pie bombs.
• Parchment paper: Prevents sticking and ensures easy cleanup.
• Measuring spoons: Helps accurately portion filling and ingredients.
• Spatula or wooden spoon: Great for stirring apple mixture while cooking.
• Pastry brush: Used for coating baked bombs with melted butter.

Steps To Bake Apple Pie Bombs Easily

• Whip Up Sweet Apple Goodness

Create a delectable apple mixture by sautéing diced apples with warm spices in a skillet. Cook until soft and slightly thickened, then let the mixture cool down completely.

• Shape Tasty Dough Pockets

Gently flatten ready-made biscuit dough into circular shapes. Carefully place a generous spoonful of apple filling in the center of each circle.

• Craft Delicious Bundles

Carefully fold dough edges over the apple filling, sealing tightly by pinching and rolling into perfect round balls. Position each bundle on a baking sheet with the sealed side facing down.

• Bake to Golden Perfection

Pop the apple bundles into a preheated oven and bake until they transform into gorgeous golden-brown pouches of deliciousness. Watch them puff up beautifully during cooking.

• Add Magical Finishing Touch

Brush the hot baked bundles with melted butter, then roll them in a sweet cinnamon-sugar mixture. This creates an irresistible crispy, sparkly exterior that will make everyone’s mouth water.

• Serve and Enjoy

Present these warm, gooey treats immediately. For extra indulgence, pair with a scoop of creamy vanilla ice cream or drizzle with rich caramel sauce.

Helpful Tips For Apple Pie Bombs Perfection

• Pro Cinnamon-Apple Tips: Perfectly Seal Your Bombs
• Chilled Filling Trick: Cool the apple mixture completely before filling to prevent dough from getting soggy and ensure clean, tight sealing of the bombs.
• Butter Brush Technique: Use a pastry brush for even butter coating, which helps the cinnamon-sugar mixture stick perfectly and creates a gorgeous golden exterior.
• Allergy-Friendly Variations
• Gluten-Free Option: Replace biscuit dough with gluten-free biscuit mix or use almond flour-based dough for celiac-friendly bombs.
• Vegan Adaptation: Swap butter with coconut oil, use plant-based biscuit dough, and replace regular sugar with coconut sugar for a dairy-free version.
• Make-Ahead Magic
• Freezer Prep: Assemble unbaked bombs, freeze on a baking sheet, then transfer to freezer bags. Bake directly from frozen, adding 3-4 extra minutes to cooking time.
• Storage Wisdom
• Refrigeration Hack: Store leftover bombs in an airtight container for up to 3 days. Reheat in oven or air fryer to restore crispy exterior.

Gooey Apple Pie Bombs Recipe

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4.5 from 17 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Homemade apple pie bombs showcase classic American dessert flavors in a delightful handheld treat. Crisp pastry shells enfold warm spiced apples, creating a delectable bite you’ll savor to the last crumb.

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Ingredients

Scale 1x2x3x

• 2 cups (300g) diced apples (peeled and cored)
• 1 can (16 oz/454 g) refrigerated biscuit dough (8 biscuits)
• ¼ cup (50g) granulated sugar
• 1 tsp ground cinnamon
• ½ cup (100g) granulated sugar
• 1 tbsp unsalted butter
• 3 tbsps unsalted butter, melted
• 1 tsp cornstarch
• 1 tbsp water
• 1 tsp ground cinnamon

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Instructions

1. Filling Preparation: Sauté diced apples in butter, infusing with aromatic spices and sweetness. Thicken the mixture with a cornstarch slurry, developing complex flavors. Allow the filling to cool completely to prevent dough saturation.
2. Dough Transformation: Roll out biscuit dough into thin, pliable discs, creating ample surface area for wrapping the fragrant apple mixture.
3. Assembly and Shaping: Position a generous portion of cooled apple filling at the center of each dough circle. Carefully gather and seal the edges, encapsulating the spiced fruit. Mold each bundle into a smooth, uniform sphere.
4. Baking Process: Arrange apple bombs on a parchment-lined baking sheet, positioning seam-side down. Bake in a preheated oven until the exterior turns golden and crisp, indicating perfect doneness.
5. Final Coating: Create a cinnamon-sugar mixture. Brush freshly baked bombs with melted butter, then thoroughly coat each one in the aromatic sugar blend for a delectable finish.
6. Serving Suggestion: Present the warm apple bombs immediately, optionally garnishing with a scoop of vanilla ice cream or a decadent caramel sauce drizzle for an elevated dessert experience.

Notes

• Prevent Soggy Dough: Cool apple filling completely before wrapping to avoid moisture seeping into biscuit dough, ensuring a crisp, flaky exterior.
• Perfect Sealing Technique: Pinch dough edges firmly and smoothly to create a tight seal, preventing filling from leaking during baking and maintaining the bomb’s beautiful round shape.
• Sugar Coating Trick: Roll warm bombs immediately after baking in cinnamon-sugar mixture while still hot, allowing sugar to adhere perfectly and create a delightful crispy exterior.
• Versatile Filling Alternatives: Swap apples with pears, peaches, or berries to create different flavor variations, keeping the basic technique consistent for endless dessert possibilities.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 306
• Sugar: 30g
• Sodium: 233mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 29mg