Crunchy Oven-Roasted Parmesan Garlic Fries Recipe

Crispy, golden parmesan garlic fries spark joy with every crunchy bite.

These irresistible fries blend rich parmesan cheese and robust garlic in a mouthwatering side dish.

Potatoes become magical when coated with savory seasonings and baked to perfection.

Each forkful promises a delightful crunch that melts in your mouth with layers of flavor.

The combination of sharp cheese and aromatic garlic creates an addictive snack that elevates any meal.

Weekend barbecues, game nights, or simple family dinners become extraordinary with these delectable fries.

Prepare to experience a culinary sensation that will have everyone asking for seconds.

Serve Crispy Baked Parmesan Garlic Fries With Flair

• Flavor Party Platter: Create a stunning appetizer spread by arranging fries on a large wooden board with small dipping sauce bowls around the edges. Garnish with extra parsley for visual appeal.
• Burger's Best Friend: Serve these crispy parmesan garlic fries alongside homemade burgers or grilled sandwiches for a classic comfort food combination that elevates your meal instantly.
• Casual Game Night Snack: Perfect for movie marathons or sports watching, these fries work brilliantly as a crowd-pleasing shareable dish that everyone can dive into together. Pair with cold beer or soda for maximum enjoyment.
• Gourmet Dipping Station: Set up multiple sauce options like spicy aioli, ranch, marinara, or sriracha mayo to let guests customize their fry experience and discover exciting flavor combinations.

Storing Crispy Baked Parmesan Garlic Fries The Right Way

• Fridge Fresh Storage: Keep leftover fries in an airtight container for 3-4 days. Refrigeration helps maintain their texture and prevents bacterial growth.
• Crispy Reheating Trick: Restore crunchiness by spreading fries on a baking sheet and heating at 425F for 5-7 minutes. Avoid microwave to prevent soggy results.
• Freezer Batch Preparation: Lay uncooked seasoned fries on a parchment-lined tray, freeze individually, then transfer to freezer bags. Raw fries can be stored up to 3 months for quick future meals.
• Smart Portioning Strategy: Separate fries into single-serving portions before storing. This allows easy reheating without defrosting entire batch, reducing food waste and maintaining optimal taste quality.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 210 kcal

Servings: 5

Everything In Crispy Baked Parmesan Garlic Fries

• Russet Potatoes: Starchy spuds perfect for achieving ultra-crispy exterior with fluffy inside, choose firm potatoes without green spots or sprouts.
• Cold Water: Essential for removing excess potato starch, ensuring maximum crunchiness during baking.

• Olive Oil: Helps create golden crispy texture and aids spice adhesion, select extra virgin for rich flavor.
• Garlic Powder: Delivers concentrated savory punch without raw garlic harshness, opt for fresh, fragrant brand.
• Paprika: Adds warm color and subtle smokiness, Hungarian varieties offer most robust taste.
• Salt: Amplifies overall potato flavor, sea salt provides cleaner mineral undertones.
• Black Pepper: Introduces gentle heat and aromatic complexity, freshly ground delivers maximum zest.

• Butter: Creates luxurious coating with rich depth, unsalted allows better seasoning control.
• Fresh Garlic: Provides intense, sharp aromatic notes, choose firm cloves without sprouts.
• Parmesan Cheese: Delivers nutty, salty dimension, freshly grated yields most vibrant flavor.
• Fresh Parsley: Introduces bright, herbaceous freshness, choose verdant green leaves without wilting.

Gear You Need For Crispy Baked Parmesan Garlic Fries

• Large mixing bowl: Perfect for tossing and coating fries with seasonings.
• Sharp knife: Essential for cutting potatoes into uniform, thin fries.
• Cutting board: Sturdy surface for slicing potatoes safely.
• Baking sheet: Provides even heat distribution for crispy fries.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Kitchen towel: Used to thoroughly dry potato fries after soaking.
• Small bowl: Handy for mixing melted butter and garlic.
• Grater: Helps create fresh, fluffy parmesan cheese topping.

Steps To Make Crispy Baked Parmesan Garlic Fries Fast

• Potato Preparation

Clean and slice potatoes into thin strips. Submerge in chilly water for half an hour to remove extra starch, which helps achieve maximum crunchiness. Thoroughly dry potato strips using clean kitchen towels.

• Flavor Coating

Toss potato strips with olive oil and seasonings in a roomy mixing container. Ensure every slice gets an even flavor coverage. Spread strips across a lined baking tray, keeping them separated for perfect crispiness.

• Oven Transformation

Place tray in a hot oven preheated to 425F. Roast for initial 20 minutes, then carefully flip each strip. Continue baking another 15-20 minutes until edges turn golden and surfaces become delightfully crunchy.

• Finishing Touch

Blend melted butter with fresh minced garlic. Drizzle this aromatic mixture over hot fries. Generously dust with freshly grated parmesan cheese and chopped parsley. Gently toss to distribute flavors evenly.

• Serving Suggestion

Plate immediately while piping hot. Pair with favorite dipping sauces for an irresistible snack that will impress everyone at the table.

Try These Tips For Crispy Baked Parmesan Garlic Fries

• No-Fail Crispiness Trick: Soak and thoroughly dry potatoes before baking to remove excess moisture, guaranteeing ultra-crispy edges every single time.
• Herb Variation: Experiment with different herb combinations like rosemary, thyme, or oregano to create unique flavor profiles that complement the garlic and parmesan.
• Gluten-Free Option: Use certified gluten-free potatoes and replace regular parmesan with a gluten-free parmesan alternative to make this recipe safe for those with gluten sensitivities.
• Spice It Up: Add red pepper flakes or cayenne powder for a spicy kick that transforms these fries into a zesty, heat-packed side dish that'll wake up your taste buds.
• Low-Carb Alternative: Swap potatoes with julienned zucchini or turnips for a low-carb version that still delivers incredible crispy texture and flavor intensity.

Golden Parmesan Garlic Fries

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4.8 from 16 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Parmesan garlic fries bring crispy, golden perfection to your plate with minimal effort. Cheese-lovers and potato enthusiasts will savor these restaurant-quality sides that elevate simple ingredients into something spectacular.

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Ingredients

Scale 1x2x3x

• 3 large russet potatoes (cut into thin fries)
• ¼ cup parmesan cheese (grated)
• 2 tbsps olive oil
• 2 tbsps butter (melted)
• 2 cloves garlic (minced)
• 2 tsps garlic powder
• ½ tsp salt (plus more to taste)
• ½ tsp black pepper
• 1 tsp paprika (optional, for color)
• 1 tbsp fresh parsley (chopped)
• Garlic aioli (for serving)
• Ranch sauce (for serving)
• Marinara sauce (for serving)

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Instructions

1. Potato Preparation: Select uniform russet potatoes and slice into slender 1/4-inch strips, ensuring consistent cooking potential.
2. Starch Extraction: Submerge potato strips in ice-cold water for 30 minutes, allowing excess starch to dissolve and promoting ultimate crispiness, then drain meticulously and pat completely dry.
3. Seasoning Fusion: Blend olive oil with garlic powder, paprika, kosher salt, and black pepper, then massage mixture thoroughly into potato strips for comprehensive flavor distribution.
4. Strategic Positioning: Arrange seasoned fries on parchment-lined baking sheet with strategic spacing to guarantee optimal air circulation and prevent moisture retention.
5. Precision Roasting: Bake in preheated oven at 425°F for 35-40 minutes, rotating midway to achieve uniform golden-brown exterior while maintaining tender interior, watching carefully to prevent overcooking.
6. Finishing Touch: Remove from oven and immediately cascade garlic-infused butter across surface, generously dust with freshly grated parmesan and chopped parsley, then serve piping hot with preferred dipping accompaniments.

Notes

• Potato Selection Matters: Choose russet potatoes with consistent size for uniform cooking and crispy texture.
• Soak for Supreme Crispiness: Submerge potato strips in ice water for 30 minutes to remove excess starch, guaranteeing extra crunch.
• Dry Technique is Crucial: Thoroughly pat potato strips completely dry before seasoning to prevent steaming and ensure perfect golden browning.
• Strategic Oven Spacing: Spread fries with significant gaps on baking sheet to allow hot air circulation, preventing soggy, limp results.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 210
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 15 mg