Transform Your Bread Game: Easy Garlic Rosemary Focaccia Muffins Recipe

Baking golden garlic rosemary focaccia muffins brings comfort right to your kitchen.

The aroma of fresh herbs and roasted garlic promises pure culinary magic.

Soft, pillowy dough transforms into delectable handheld treasures with every bite.

Rosemary adds an earthy elegance to these savory muffins that dance between bread and pastry.

Each muffin emerges golden and crisp, with delicate garlic notes weaving through tender crumb.

Simple ingredients combine to create something extraordinary that will impress anyone around the table.

You’ll want to savor every delicious morsel of these irresistible treats.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 1 hour 5 minutes

Calories: 202 kcal

Servings: 13

Items You’ll Need For Easy Garlic Rosemary Focaccia Muffins

• All-Purpose Flour: Provides essential structure and soft texture for muffins, choose unbleached for best flavor.
• Baking Powder: Creates light, airy rise without heavy yeast fermentation.
• Salt: Enhances overall flavor and balances sweetness in the recipe.
• Black Pepper: Adds subtle warmth and complexity to the bread's profile.

• Garlic Powder: Delivers concentrated savory notes without raw garlic intensity.
• Chopped Rosemary: Introduces aromatic herbal quality, fresh herbs provide more vibrant taste.

• Warm Milk: Activates yeast and contributes to tender crumb, use whole milk for richer texture.
• Honey: Feeds yeast and adds gentle sweetness, opt for local raw honey when possible.
• Olive Oil: Creates moisture and rich Mediterranean essence, extra virgin provides deeper flavor.
• Egg: Binds ingredients and adds structure to the muffins.

• Flaky Sea Salt: Provides delightful crunchy texture and intense seasoning accent.
• Minced Garlic: Delivers fresh, sharp garlic punch on muffin surface.
• Extra Rosemary: Garnishes with bright herbal visual and aromatic layer.

Tools That Work For Easy Garlic Rosemary Focaccia Muffins

• Large mixing bowl: Essential for combining dry ingredients and kneading dough.
• Small bowl: Perfect for activating yeast and mixing olive oil with garlic.
• Muffin tin: 12-cup size for shaping and baking the focaccia muffins.
• Whisk: Helps blend dry ingredients smoothly without lumps.
• Measuring cups: Ensures accurate ingredient proportions.
• Pastry brush: Ideal for brushing garlic olive oil on top of muffins.
• Kitchen towel: Used to cover dough during rising process.
• Measuring spoons: For precise salt, pepper, and spice measurements.

Steps To Bake Easy Garlic Rosemary Focaccia Muffins

• Awaken the Yeast

Combine warm milk, honey, and yeast in a cozy bowl. Let the mixture bubble and dance for 5-10 minutes until it becomes wonderfully frothy.

• Craft the Dough

In a spacious mixing bowl, blend flour, baking powder, salt, black pepper, garlic powder, and finely chopped rosemary. Pour in olive oil, the activated yeast mixture, and an egg. Mix until a soft, pillowy dough emerges. Gently knead the dough for a few minutes until it feels smooth and silky.

• Let the Dough Rise

Drape a soft towel over the bowl and let the dough rest in a warm, draft-free spot for 30 minutes. Watch it transform and grow.

• Shape and Bake

Heat the oven to 375F (190C). Lovingly grease a muffin tin or line with paper cups. Divide the dough evenly, filling each cup about three-quarters full. Whisk together remaining olive oil and minced garlic, then brush generously over the tops. Sprinkle with flaky sea salt and extra rosemary for a burst of flavor.

• Cool and Savor

Allow the muffins to cool slightly. Serve warm with a drizzle of olive oil, a splash of balsamic vinegar, or a pat of creamy butter.

Tips For Perfect Easy Garlic Rosemary Focaccia Muffins

• Garlic Rosemary Focaccia Muffins: Cooking Tips & Variations
• Rise Like a Pro: Ensure your yeast mixture is perfectly activated by using milk at exactly 110°F (43°C). Warm environments help dough rise faster, so place the bowl near a warm oven or sunny window.
• Gluten-Free Magic: Swap regular flour with a gluten-free all-purpose flour blend for celiac-friendly muffins. Add xanthan gum to improve texture and help the dough bind properly.
• Dairy-Free Delight: Replace milk with unsweetened almond milk or oat milk. Use a plant-based egg substitute like ground flaxseed mixed with water to maintain moisture and binding.
• Herb Garden Twist: Experiment with different herb combinations like thyme and oregano, or add sun-dried tomatoes and basil for a Mediterranean-inspired version. Fresh herbs always provide more vibrant flavor than dried.
• Cheese Lover's Dream: Fold in shredded parmesan, crumbled feta, or sharp cheddar into the dough for an extra flavor punch. Sprinkle additional cheese on top before baking for a crispy, golden crust.

Serve Easy Garlic Rosemary Focaccia Muffins With Ease

• Rustic Appetizer Pairing: Serve these muffins alongside a charcuterie board with cured meats, soft cheeses, and olives for a Mediterranean-inspired starter.
• Soup Companion: Pair with creamy tomato soup or hearty minestrone to transform these muffins into a comforting meal with added texture and flavor.
• Dinner Side Delight: Complement grilled chicken, roasted vegetables, or herb-crusted fish for a gourmet dinner experience that elevates your main course.
• Brunch Brilliance: Break apart these muffins and use as a base for eggs benedict or serve alongside frittatas and fresh salads for a weekend brunch sensation.

Meal Planning Tips For Easy Garlic Rosemary Focaccia Muffins

• Freshness Retention: Store these savory muffins in an airtight container at room temperature for 2-3 days, keeping their delightful texture and flavor intact.
• Refrigeration Strategy: When storing longer, wrap muffins individually in plastic wrap, then place in a sealed container in the refrigerator for up to 5 days to maintain moisture and prevent staleness.
• Freezing Technique: Freeze the muffins flat on a baking sheet, then transfer to freezer bags. They'll stay delicious for 1-2 months. Thaw at room temperature or gently reheat in the oven for that just-baked warmth.
• Quick Reheating Hack: Revive cooled muffins by warming them in a 350F oven for 5-7 minutes. Brush with a little extra olive oil to refresh the crispy exterior and bring back the aromatic rosemary and garlic notes.

Golden Garlic Rosemary Focaccia Muffins

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4.5 from 37 reviews

• Total Time: 1 hour 5 minutes
• Yield: 13 1x

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Description

Savory rosemary garlic focaccia muffins blend Italian bread traditions with convenient home baking. Herb-infused bites pair perfectly with soups, salads, or enjoyed solo by passionate bakers seeking simple culinary delights.

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Ingredients

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• 2 cups (480 mL) all-purpose flour
• ¾ cup (180 mL) warm milk
• 1 large egg
• 2 tsps baking powder
• 1 tsp active dry yeast
• 1 tsp honey
• ½ tsp salt
• ½ tsp black pepper (optional)
• 1 tsp garlic powder
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• ½ cup (120 mL) olive oil, divided
• Flaky sea salt, for topping

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Instructions

1. Yeast Activation: Gently warm milk with honey until frothy, signaling yeast awakening and readiness.
2. Flavor Foundation: Whisk together flour, baking powder, salt, black pepper, garlic powder, and rosemary, ensuring even seasoning distribution.
3. Dough Formation: Combine olive oil, activated yeast mixture, and egg with dry ingredients, kneading briefly to create a soft, cohesive dough.
4. Dough Proofing: Cover dough and rest in a warm, undisturbed space, allowing it to rise and develop pillowy volume.
5. Muffin Preparation: Grease muffin tin thoroughly, creating perfect vessels for the developing dough.
6. Dough Portioning and Finishing: Fill muffin cups three-quarters full, brush tops with garlic-infused olive oil, then sprinkle with flaky sea salt and additional rosemary.
7. Baking Transformation: Bake in a preheated oven until muffins turn golden-brown, achieving a crisp exterior and tender interior.
8. Serving Suggestion: Cool briefly, then serve warm alongside olive oil, balsamic vinegar, or creamy butter for a complete culinary experience.

Notes

• Activate Yeast Properly: Ensure milk is warm (not hot) around 110°F to prevent killing yeast, creating the perfect frothy environment for dough development.
• Control Moisture Balance: Add flour gradually while mixing to achieve soft, slightly tacky dough consistency that’s neither too dry nor overly wet.
• Maximize Flavor Infusion: Crush dried rosemary between fingers before adding to release more intense herbal oils and enhance overall aromatic profile.
• Prevent Dense Texture: Avoid overmixing dough, which can develop tough gluten strands and result in heavy, compact muffins instead of light, airy texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Breakfast
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 202
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg