Cozy Chicken Pot Pie Crescent Braid Recipe for Family Dinners

Comfort food takes on a delightful twist with this hearty chicken pot pie crescent braid that transforms classic flavors into an elegant presentation.

Golden, flaky pastry weaves around a creamy, savory filling packed with tender chicken and colorful vegetables.

The recipe brings together traditional pot pie ingredients in a stunning braided design that’s sure to impress at any dinner table.

Each bite promises a perfect balance of rich, creamy chicken and crisp, buttery crescent dough.

The technique looks complicated but comes together surprisingly easily for home cooks of all skill levels.

This crowd-pleasing dish combines convenience with homemade charm, making it a go-to meal for weeknight dinners or special gatherings.

Dive into this delectable recipe and watch as it becomes an instant family favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 380 kcal

Servings: 3

Everything In Chicken Pot Pie Crescent Braid

• Cooked Chicken: Tender protein that adds heartiness and flavor to the dish, choose rotisserie or leftover roasted chicken for maximum taste.
• Frozen Mixed Vegetables: Colorful and nutritious blend that provides texture and balanced nutrition, select a mix with carrots, peas, and corn.
• Cream of Chicken Soup: Creamy base that binds ingredients and creates rich, velvety consistency, opt for low-sodium version for better control.
• Shredded Cheddar Cheese: Adds tangy, melty goodness and extra richness, select sharp cheddar for more pronounced flavor.

• Garlic Powder: Delivers subtle, aromatic depth without raw garlic intensity, choose aluminum-free option for cleaner taste.
• Onion Powder: Provides sweet, savory undertone that enhances overall flavor profile, freshly ground works best.
• Salt and Pepper: Essential flavor enhancers that balance and elevate other ingredients, use freshly ground black pepper for maximum impact.

• Crescent Roll Dough: Convenient, flaky base that creates golden, crispy exterior, look for refrigerated tubes for easiest preparation.
• Egg: Creates beautiful golden-brown shine and helps seal the braid, use fresh large eggs at room temperature.
• Fresh Parsley: Bright, fresh garnish that adds color and subtle herbaceous note, choose vibrant green leaves.

Tools Required For Chicken Pot Pie Crescent Braid

• Baking Sheet: Lined with parchment paper for easy cooking and cleanup.
• Medium Bowl: For mixing chicken, vegetables, and seasonings together.
• Sharp Knife: Essential for cutting precise dough strips and creating the braid pattern.
• Mixing Spoon or Spatula: Helps combine filling ingredients smoothly.
• Pastry Brush: Used to apply egg wash for a golden, shiny top.
• Cutting Board: Optional surface for preparing ingredients.

Steps To Cook Chicken Pot Pie Crescent Braid

• Oven Preparation

Warm the kitchen by setting the oven to a toasty 375F. Grab a baking sheet and line it with parchment paper for easy cleanup.

• Flavor Fusion

Combine tender chicken, colorful mixed vegetables, and creamy soup in a mixing bowl. Sprinkle in cheese and seasonings to create a mouthwatering filling that’ll make taste buds dance.

• Dough Transformation

Carefully unroll the crescent dough onto the prepared baking sheet. Smooth out the seams to create a perfect canvas for your culinary masterpiece.

• Braiding Magic

Spread the delicious filling down the center of the dough, leaving just enough space on the sides. Slice the edges into beautiful strips and weave them over the filling, creating an eye-catching braided pattern that looks as good as it tastes.

• Golden Touch

Give the braid a luxurious egg wash, creating a gorgeous golden sheen that’ll make everyone’s mouth water.

• Baking Brilliance

Slide the braid into the oven and let it bake until it turns a beautiful golden brown – about 20-25 minutes of pure anticipation.

• Serving Delight

Let the braid rest for a few minutes, then sprinkle with fresh parsley. Slice and serve while it’s warm, watching everyone’s eyes light up with excitement.

Helpful Tips For Chicken Pot Pie Crescent Braid

• Meal Prep Magic: Prepare the filling ahead of time and store in the refrigerator for up to 2 days, making weeknight dinners a breeze.
• Low-Carb Twist: Swap crescent rolls for cauliflower dough or lettuce wraps to create a lighter, lower-carbohydrate version of this comfort classic.
• Protein Power Swap: Replace chicken with turkey, shredded beef, or plant-based protein like tofu for a delicious alternative that suits different dietary preferences.
• Veggie Boost: Experiment with additional vegetables like diced bell peppers, mushrooms, or spinach to increase nutritional value and add extra flavor layers to the filling.
• Dairy-Free Option: Use dairy-free cheese alternatives and coconut cream-based soup to transform this recipe into a lactose-free meal that doesn't compromise on taste.

Serving Chicken Pot Pie Crescent Braid Easily

• Cozy Family Dinner Night: Perfect for a hearty weeknight meal where everyone gathers around and enjoys comfort food together.
• Potluck Party Favorite: Slice into sections and bring to gatherings, guaranteed to impress friends with its beautiful braided presentation and delicious flavors.
• Game Day Crowd-Pleaser: Cut into smaller appetizer-sized pieces for sports watching parties, offering a handheld version of classic chicken pot pie that's easy to eat while cheering.
• Quick Lunch Companion: Pack leftover slices in lunchboxes for a satisfying midday meal that stays tasty when served at room temperature.

Storage Plan For Chicken Pot Pie Crescent Braid

• Smart Portioning Technique: Slice the chicken pot pie crescent braid into 6-8 equal portions, perfect for family meals or meal prepping. Each slice stores and reheats beautifully.
• Refrigerator Storage Magic: Transfer leftover braid to an airtight container, keeping it fresh in the refrigerator for 3-4 days. Cover with plastic wrap to prevent moisture loss and maintain delicious flavor.
• Freezer-Friendly Strategy: Wrap individual slices or the entire braid in aluminum foil, then place in a freezer-safe bag. Frozen braid stays delectable for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Quick Reheat Method: Warm refrigerated or thawed slices in the oven at 350F for 10-12 minutes to restore crispy crust and heated filling. Avoid microwave to prevent soggy texture. Pro tip: Place on a baking sheet for best results.

Golden Chicken Pot Pie Crescent Braid Recipe

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4.5 from 11 reviews

• Total Time: 40 minutes
• Yield: 3 1x

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Description

Savory chicken pot pie crescent braid delivers comfort on a plate with classic creamy filling. Golden pastry and hearty ingredients create a satisfying meal you’ll crave again and again.

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Ingredients

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• 1.5 cups chicken, shredded or diced
• 1 (8 oz) refrigerated crescent roll dough
• 1 cup frozen mixed vegetables (peas, carrots, corn), thawed
• 0.5 cup cream of chicken soup
• 0.5 cup cheddar cheese, shredded
• 1 egg, beaten (for egg wash)
• 0.25 tsp garlic powder
• 0.25 tsp onion powder
• Salt and pepper, to taste
• 1 tbsp parsley, chopped (optional)

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Instructions

1. Preparation: Position the oven rack centrally and preheat to 375F (190C). Line a baking sheet with parchment paper for smooth release.
2. Filling Creation: Merge chicken, mixed vegetables, chicken soup, cheddar cheese, garlic and onion powders, salt, and pepper into a cohesive mixture. Thoroughly blend ingredients to develop a rich, harmonious flavor profile.
3. Dough Transformation: Unroll crescent roll dough onto prepared baking sheet. Seal perforated seams, converting individual triangles into a unified rectangular foundation.
4. Braiding Technique: Arrange filling along dough’s center, maintaining generous side margins. Slice parallel strips near edges, stopping before filling. Interlace strips diagonally across filling, creating an elegant woven pattern that encapsulates the savory contents.
5. Finishing Touches: Delicately coat entire surface with beaten egg, ensuring a lustrous golden exterior during baking. This technique guarantees a visually stunning and appetizing presentation.
6. Baking Process: Slide assembled braid into preheated oven. Bake 20-25 minutes until achieving a deep golden-brown complexion. Monitor color transformation as an indicator of perfect doneness.
7. Serving Presentation: Remove from oven and allow brief resting period. Sprinkle freshly chopped parsley across surface for vibrant color and herbaceous accent. Slice into generous portions and serve while warmth enhances flavor complexity.

Notes

• Select Premium Ingredients: Choose high-quality, fresh chicken and vegetables for maximum flavor and nutrition. Frozen mixed vegetables work perfectly when fresh options aren’t available.
• Manage Moisture Carefully: Drain excess liquid from chicken and vegetables to prevent soggy dough. Use a paper towel to absorb extra moisture before mixing filling ingredients.
• Master the Braiding Technique: Cut dough strips evenly and weave gently to maintain structural integrity. Practice creates a more professional-looking presentation that impresses guests.
• Customize for Dietary Needs: Swap crescent rolls for gluten-free alternatives and use low-fat cheese for lighter version. Substitute rotisserie chicken for quicker preparation or use plant-based protein for vegetarian adaptation.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 380
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 60 mg