Irresistibly Crunchy Air Fryer Apple Fries Recipe

Sweet, golden apple fries from an air fryer tempt taste buds with their irresistible crunch and warmth.

Forget traditional potato fries and embrace this delightful dessert twist.

Crisp apple slices dance with cinnamon and sugar, promising a delectable treat that melts in your mouth.

Ripe apples become the star of this simple yet magical recipe.

The air fryer works its culinary magic, turning ordinary fruit into an extraordinary snack.

Each bite delivers a perfect balance of sweetness and texture that will delight both kids and adults.

You won’t be able to resist these addictive, golden-brown apple fries that bring comfort and joy to any moment.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 210 kcal

Servings: 3

All Ingredients For Crispy Air Fryer Apple Fries

• Apples: Choose crisp, firm varieties like Granny Smith or Honeycrisp for perfect texture and minimal mushiness during cooking. Select apples that are free from bruises and have vibrant, smooth skin.

• All-Purpose Flour: Creates a dry base layer that helps eggs and breadcrumbs adhere perfectly to apple slices. Use fresh, sifted flour for smooth coating.
• Eggs: Act as a sticky binding agent connecting flour and breadcrumb layers. Use room temperature eggs for better coating consistency.
• Breadcrumbs: Provide delightful crunch and golden exterior for apple fries. Opt for fine, uniform breadcrumbs for even coverage.
• Granulated Sugar: Enhances sweetness and helps breadcrumbs caramelize during air frying. Choose pure, fine-grain sugar for balanced flavor.
• Ground Cinnamon: Adds warm, aromatic spice that complements apple's natural sweetness. Select fresh, fragrant cinnamon for maximum flavor impact.

• Caramel Sauce: Offers rich, buttery dipping experience that elevates apple fries. Select high-quality sauce with smooth, glossy texture.
• Vanilla Yogurt: Provides creamy, tangy counterpoint to sweet, crispy apple fries. Choose thick, natural yogurt for best dipping consistency.

Tools Required For Crispy Air Fryer Apple Fries

• Air fryer: Essential for creating crispy, golden apple fries without excess oil.
• Shallow bowls (3): Needed for flour, egg, and breadcrumb coating stations.
• Sharp knife: Perfect for peeling and slicing apples evenly.
• Cutting board: Provides a stable surface for preparing apple slices.
• Paper towels: Helps dry apple slices to ensure a crispy coating.
• Tongs: Convenient for flipping apple fries during air frying.

Steps To Make Crispy Air Fryer Apple Fries

• Apple Transformation

Grab your favorite crisp apples and turn them into a delightful treat. Slice them into perfect finger-friendly wedges that’ll make taste buds dance with excitement.

• Magical Coating Technique

Create a dreamy crust by rolling each apple slice through a delicious trio of flour, eggs, and a cinnamon-sugar breadcrumb blend. Each wedge gets a luxurious spa treatment of crispy goodness.

• Air Fryer Magic

Slide those gorgeous apple slices into your air fryer, letting the hot circulating air transform them into golden, crunchy delights. Watch them turn into irresistible snacks that’ll have everyone asking for more.

• Delicious Presentation

Plate these beauties while they’re warm and invite friends to dip them into creamy caramel or smooth vanilla yogurt. A sprinkle of extra cinnamon adds that final touch of pure happiness.

Tips To Crisp Crispy Air Fryer Apple Fries Right

• Culinary Genius Tricks: Perfecting Apple Fries
• Apple Selection Magic: Choose firm, crisp varieties like Granny Smith or Honeycrisp that hold their shape during cooking and provide a delightful tangy-sweet balance.
• Moisture Control Hack: Thoroughly pat apple slices dry before breading to ensure maximum crispiness and prevent soggy results in the air fryer.
• Gluten-Free Transformation: Swap wheat flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free panko for celiac-friendly apple fries.
• Healthy Coating Twist: Replace sugar with coconut sugar or monk fruit sweetener to reduce calories while maintaining delicious caramelized flavor.
• Flavor Adventure Options: Experiment with spice blends like pumpkin pie spice or cardamom instead of traditional cinnamon for unexpected taste experiences.

Ways To Serve Crispy Air Fryer Apple Fries

• Sweet Dipping Delight: Pair these crispy apple fries with creamy caramel sauce, rich vanilla yogurt, or smooth chocolate ganache for an irresistible flavor combination that elevates the dessert experience.
• Festive Garnish Magic: Dust the warm apple fries with powdered sugar, sprinkle extra ground cinnamon, or add a light drizzle of honey to create an eye-catching and delectable finishing touch.
• Party Presentation Trick: Serve these apple fries on a wooden board or rustic platter, arranged in a fun fan shape with dipping sauces in small ramekins for a visually appealing and interactive dessert that guests will love.
• Breakfast Transformation: Turn these apple fries into a morning treat by serving alongside Greek yogurt, granola crumbles, or as a sweet side to weekend pancakes for a delightful breakfast twist.

Best Storage For Crispy Air Fryer Apple Fries

• Quick Cool-Down Strategy: Allow apple fries to rest on a wire rack for 2-3 minutes after air frying to maintain crispiness and prevent soggy texture.

Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat in air fryer at 350F for 2-3 minutes to restore crunchiness.

• Prep-Ahead Party Trick: Coat apple slices in advance and store them between parchment paper layers in the refrigerator for up to 4 hours before cooking. This saves time during meal preparation.
• Freezer-Friendly Option: Freeze uncooked breaded apple slices on a baking sheet, then transfer to freezer bags. When ready to enjoy, air fry directly from frozen state, adding 2-3 extra minutes to cooking time.

Golden Air Fryer Apple Fries

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4.8 from 24 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Crispy air fryer apple fries bring a delightful twist to classic dessert snacks. Golden-brown apple slices dusted with cinnamon sugar offer a quick, healthier treat that satisfies sweet cravings with minimal effort.

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Ingredients

Scale 1x2x3x

• 3 large apples (Granny Smith or Honeycrisp), peeled and sliced into wedges
• 2 large eggs
• 1 cup (100 g / 3.5 oz) breadcrumbs (panko or regular)
• ½ cup (60 g / 2.1 oz) all-purpose flour
• ¼ cup (50 g / 1.8 oz) granulated sugar
• 1 tsp ground cinnamon
• ½ cup (120 mL / 4 fl oz) caramel sauce or vanilla yogurt
• A sprinkle of cinnamon (optional)

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Instructions

1. Preparation: Peel and core apples, slice into uniform wedges. Pat dry with paper towels to remove moisture and ensure crisp texture.
2. Breading Setup: Arrange three shallow dishes – one with flour, another with whisked eggs, and the third combining breadcrumbs, sugar, and cinnamon.
3. Coating Process: Dredge apple wedges in flour, shake off excess. Dip into eggs, then thoroughly coat with seasoned breadcrumb mixture, pressing gently to adhere.
4. Air Frying: Preheat air fryer to 375F (190C). Arrange breaded apple slices in a single layer, avoiding overcrowding. Cook for 8-10 minutes, flipping halfway through to achieve golden-brown crispiness. Cook in batches if necessary.
5. Serving: Transfer crispy apple fries to a serving plate. Accompany with caramel sauce or vanilla yogurt for dipping. Optionally, sprinkle additional cinnamon on top for extra flavor and visual appeal.

Notes

• Moisture Matters: Thoroughly blot apple slices with paper towels to remove excess liquid, guaranteeing the crispiest possible texture and preventing soggy results.
• Coating Technique: Apply breading in a systematic order – flour first, then egg wash, and finally breadcrumb mixture – to ensure maximum adherence and even coverage.
• Avoid Overcrowding: Arrange apple fries in a single layer without touching to promote proper air circulation and achieve uniform golden-brown crispiness.
• Temperature Precision: Maintain consistent 375F air fryer temperature and rotate fries midway through cooking to ensure even browning and optimal crunch.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 210
• Sugar: 12 g
• Sodium: 180 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 70 mg