Description
Luxurious gold glitter dipped peanut butter oreos elevate classic cookies into a glamorous dessert sensation. Sparkling cookies offer indulgent charm for elegant parties, guaranteeing delightful moments of sweet celebration.
Ingredients
Scale
Main Ingredients:
- 24 Oreo cookies
- 1 cup (250 g) creamy peanut butter
- 2 cups (350 g) white or dark chocolate chips (or candy melts)
Coating/Melting Ingredients:
- 1 tablespoon (15 ml) coconut oil or vegetable shortening (optional, for smoother melting)
Decorative Ingredients:
- Edible gold glitter or luster dust
Instructions
- Separate the Oreo cookies with a gentle twisting motion, ensuring the cream stays intact on one side.
- Apply a smooth layer of peanut butter across the exposed cream surface of one cookie half.
- Carefully reunite the cookie halves, pressing lightly to create a seamless peanut butter-filled sandwich.
- Repeat the process for all remaining Oreo cookies, creating uniform filled treats.
- Ensure each reconstructed cookie is evenly spread and securely closed before proceeding to the next preparation step.
Notes
- Gently separate the Oreo cookies to keep the cream intact, minimizing crumbs and ensuring a clean surface for spreading peanut butter.
- Use room temperature peanut butter for smoother spreading and easier assembly, preventing cookie breakage during the process.
- Choose creamy peanut butter for a more uniform texture and easier application compared to chunky varieties.
- Store assembled cookies in the refrigerator for 10-15 minutes before dipping to help them set and maintain structural integrity during the gold glitter coating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 188
- Sugar: 14 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg