Cozy Gingerbread Latte Cookies Recipe for Holiday Magic

Cozy winter afternoons spark magical moments with these delightful gingerbread latte cookies that blend coffee’s rich warmth and classic holiday spices.

Sweet aromas will drift through your kitchen, inviting memories of festive gatherings.

Each morsel carries the comforting essence of your favorite café treat.

Soft, chewy textures promise a delectable experience that satisfies both cookie and coffee lovers.

Nibbling on these delicate treats while wrapped in a soft blanket, watching snowflakes dance outside.

The recipe combines traditional gingerbread notes with an unexpected espresso twist that’ll make you smile.

These cookies aren’t just a snack – they’re a celebration of seasonal joy in every delicious bite.

Grab a mug of hot cocoa and let’s bake something extraordinary together.

Fun Ways To Decorate Gingerbread Latte Cookies

• Coffee Shop Crunch: Add chopped coffee beans or chocolate-covered espresso beans on top of the glaze for extra texture and intense coffee flavor.
• Mocha Marble Swirl: Blend melted dark chocolate into half the glaze, then drizzle alternating white and chocolate glazes over cookies for a beautiful marbled effect.
• Spiced Caramel Drizzle: Replace coffee glaze with a homemade caramel sauce infused with additional warming spices like cardamom and star anise.
• Winter Wonderland: Sprinkle crushed candy canes or white chocolate shavings over the glaze for a festive holiday cookie presentation.

Gingerbread Latte Cookies FAQs

• What makes these cookies taste like a gingerbread latte?

The combination of traditional gingerbread spices like ginger, cinnamon, and nutmeg, along with the added espresso powder and coffee glaze, gives these cookies the authentic gingerbread latte flavor profile.

• Can I skip the espresso powder if I don't like coffee?

While the espresso powder adds depth to the cookie’s flavor, you can omit it. The cookies will still taste delicious with the warm gingerbread spices, but they won’t have the strong coffee essence.

• How do I know when the cookies are perfectly baked?

Look for set edges and slightly soft centers. The cookies should look slightly underbaked when you take them out of the oven, as they’ll continue to firm up while cooling on the baking sheet.

• Is the coffee glaze necessary for the recipe?

The coffee glaze is optional but recommended. It adds an extra layer of coffee flavor and creates a beautiful, glossy finish that enhances the gingerbread latte theme of the cookies.

Why Gingerbread Latte Cookies Taste Like The Holidays

• Spice Up Your Baking: These gingerbread latte cookies pack a punch of warm, cozy holiday flavors that dance between sweet and spicy, capturing the essence of your favorite coffee shop drink.
• Quick and Easy Coffee Charm: Whip up these cookies in under 30 minutes, combining the convenience of a simple baking process with the sophisticated taste of a gourmet latte, perfect for busy bakers who want maximum flavor with minimal effort.
• Crowd-Pleasing Comfort Treat: The combination of classic gingerbread spices and rich espresso creates a universally appealing dessert that works for everything from casual family gatherings to elegant holiday parties, satisfying both coffee lovers and cookie enthusiasts.
• Versatile Seasonal Delight: These cookies offer a delightful twist on traditional holiday baking, bridging the gap between classic gingerbread and modern coffee culture with their innovative glaze and robust flavor profile.

What You Need For Gingerbread Latte Cookies

• Butter, Granulated Sugar, Brown Sugar: Provides sweetness and rich, tender texture with delightful caramelization.
• Egg: Binds ingredients and adds moisture to the cookie dough.
• Molasses: Gives deep, warm flavor and classic gingerbread color.
• Vanilla Extract: Enhances overall flavor complexity.

• Ginger, Cinnamon, Nutmeg, Cloves: Classic warm spices that create traditional gingerbread flavor profile.
• Espresso Powder: Adds depth and intensifies the gingerbread taste.

• All-Purpose Flour: Provides structure and base for the cookie.
• Baking Soda: Helps cookies rise and creates soft texture.
• Salt: Balances sweetness and enhances other flavors.

• Powdered Sugar, Brewed Coffee, Vanilla Extract: Creates smooth, flavorful coffee-infused topping for the cookies.

Easy Steps To Make Gingerbread Latte Cookies

Step 1: Warm Up the Oven

Crank up your oven to a toasty 350F (175C). Grab your baking sheets and line them with parchment paper or silicone mats for a perfect non-stick surface.

Step 2: Whip Up a Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Blend until the mixture looks light, fluffy, and absolutely dreamy.

Step 3: Bring in the Moisture

• Egg
• Molasses
• Vanilla extract

Mix until everything plays nicely together.

Step 4: Create the Spice Symphony

• Flour
• Baking soda
• Ground ginger
• Cinnamon
• Nutmeg
• Cloves
• Salt
• Espresso powder

Slowly fold these into your wet mixture, stirring just until they’re friends.

Step 5: Shape Your Cookie Dreams

Scoop out small portions of dough and roll them into cute little balls. Place them on your prepared baking sheets, giving each cookie some breathing room.

Step 6: Bake to Perfection

Pop the sheets into the oven and bake for 10-12 minutes. You’re looking for edges that are set and centers that still look slightly soft and inviting.

Step 7: Cool and Rest

Let the cookies chill on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 8: Drizzle with Coffee Glaze

• Powdered sugar
• Brewed coffee
• Vanilla extract

Until you’ve got a smooth, silky glaze.

Step 9: Add the Finishing Touch

Drizzle or dip your cooled cookies into the glaze. Let them sit for 10-15 minutes to let the glaze set and become absolutely irresistible.

Enjoy your homemade gingerbread latte cookies that bring the coffee shop right to your kitchen!

Tips For Soft And Spiced Gingerbread Latte Cookies

• Maximize Moisture: Let butter soften at room temperature for 30-45 minutes to ensure smooth, creamy mixing without overworking the dough.
• Customize Coffee Intensity: Adjust espresso powder quantity to control the depth of coffee flavor, using less for a subtle hint or more for stronger coffee notes.
• Perfect Spice Balance: Freshly ground spices can elevate the gingerbread flavor, offering more robust and aromatic results compared to pre-ground options.
• Smart Storage Strategy: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain texture and prevent sticking.
• Gluten-Free Adaptation: Swap all-purpose flour with a gluten-free blend, ensuring a 1:1 replacement to keep the cookie's original texture and taste intact.

How To Keep Gingerbread Latte Cookies Fresh

• Refrigerate: Place cooled cookies in an airtight container with parchment paper between layers. Store in the refrigerator for up to 5 days to maintain freshness and prevent crumbling.
• Freeze: Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Room Temperature: Keep cookies in a sealed container away from direct sunlight and heat. Consume within 3 days for optimal taste and texture.
• Reheat: Warm cookies briefly in the microwave for 10-15 seconds or in a preheated oven at 300F for 2-3 minutes to restore their soft, fresh-baked texture.

Drinks That Go With Gingerbread Latte Cookies

• Brew the Perfect Coffee Companion: Pair these gingerbread latte cookies with a freshly brewed espresso or a rich, smooth cold brew coffee to enhance the warm spices and complement the cookie's deep, complex flavors.
• Creamy Indulgence Match: Serve alongside a frothy cappuccino or a velvety chai latte to create a harmonious blend of sweet, spicy, and creamy textures that will elevate your cookie experience.
• Dessert Wine Delight: Complement the cookies with a glass of sweet dessert wine like a port or a late-harvest Riesling, which will beautifully highlight the cookie's molasses and warm spice notes.
• Milk-Based Beverage Pairing: Enjoy with a cold glass of vanilla almond milk or a classic whole milk to balance the cookie's robust flavors and provide a smooth, refreshing contrast.

Gingerbread Latte Cookies Recipe

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4.8 from 22 reviews

• Total Time: 45 minutes
• Yield: 24 1x

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Description

Warm holiday spices dance through these gingerbread latte cookies, blending rich espresso notes with classic Christmas charm. Coffee-lovers will savor each crumbly, aromatic bite that whisks you straight to a festive café corner.

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Ingredients

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Gingerbread Latte Cookies

Primary Baking Ingredients:

• 2 cups (250 g) all-purpose flour
• ¾ cup (170 g) unsalted butter, softened

Sugars and Sweeteners:

• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• ¼ cup (60 ml) molasses

Spices and Flavor Enhancers:

• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 2 teaspoons instant espresso powder or instant coffee

Additional Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ¼ teaspoon salt

Coffee Glaze Ingredients:

• 1 cup (120 g) powdered sugar
• 2 tablespoons brewed coffee (cooled)
• ½ teaspoon vanilla extract

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Instructions

1. Prepare your baking workspace by positioning an oven rack in the middle position and heating the oven to 350F (175C). Cover baking sheets with parchment paper or silicone mats to prevent sticking.
2. Using an electric mixer, cream together softened butter, granulated sugar, and brown sugar until the mixture becomes pale and fluffy, creating a smooth base for the cookies.
3. Incorporate egg, molasses, and vanilla extract into the butter mixture, blending thoroughly to ensure even distribution of moisture and flavor.
4. In a separate bowl, sift together flour, baking soda, ground ginger, cinnamon, nutmeg, cloves, salt, and espresso powder, creating a fragrant and complex spice blend.
5. Gradually fold the dry ingredients into the wet mixture, stirring gently until a cohesive dough forms without overmixing, which could create tough cookies.
6. Portion the dough into uniform balls using a cookie scoop or tablespoon, rolling them between your palms and spacing them evenly across the prepared baking sheets.
7. Slide the baking sheets into the preheated oven and bake for 10-12 minutes, watching for slightly crisp edges and soft centers that indicate perfect doneness.
8. Allow cookies to rest on the baking sheets for 5 minutes to firm up, then transfer to a wire cooling rack to cool completely.
9. Prepare the coffee glaze by whisking powdered sugar with freshly brewed coffee and vanilla extract until achieving a smooth, drizzling consistency.
10. Once cookies are completely cool, decorate by either drizzling the glaze artfully over the surface or dipping the cookie tops directly into the glaze.
11. Let the glazed cookies sit until the topping sets, approximately 10-15 minutes, before serving or storing.

Notes

• Swap out regular flour for gluten-free flour blend to create a celiac-friendly version that maintains the same delicious spicy flavor profile.
• Reduce sugar content by using monk fruit sweetener or stevia for a low-sugar alternative that still delivers rich gingerbread taste.
• Enhance coffee intensity by using dark roast espresso powder or adding a sprinkle of freshly ground coffee beans into the dough for deeper, more complex flavor notes.
• Add extra warmth by incorporating finely chopped crystallized ginger into the cookie dough, which creates delightful texture bursts and intensifies the traditional gingerbread spice experience.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 145
• Sugar: 10 g
• Sodium: 75 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg