The Most Heavenly Ghirardelli Chocolate Chip Cookies Recipe Ever

Hey cookie lovers!

These irresistible Ghirardelli chocolate chip cookies will make your kitchen smell like heaven’s bakery.

Rich, buttery dough loaded with premium chocolate morsels creates pure magic in every bite.

Pulling warm, gooey cookies straight from the oven, their edges perfectly crisp and centers soft and tender.

chocolate enthusiasts appreciate how Ghirardelli chips deliver an intense, velvety flavor that standard brands can’t match.

My secret?

Letting the dough rest for maximum flavor development before baking.

Friends always beg me to share this recipe after tasting these incredible treats.

Jump into baking and treat yourself to cookie perfection that’ll have everyone asking for seconds.

Why Ghirardelli Chocolate Chip Cookies Steal The Show

• Indulge in Premium Chocolate: Ghirardelli chocolate chips elevate these cookies with rich, high-quality chocolate that melts perfectly in every bite.
• Achieve Bakery-Style Texture: Creamy butter and precise mixing create a soft, chewy center with delightfully crisp edges that taste like professional bakery cookies.
• Quick and Simple Baking: This recipe comes together in under 30 minutes, making it perfect for spontaneous cookie cravings or last-minute dessert needs.
• Customize with Ease: Optional walnuts add delightful crunch, allowing bakers to personalize the recipe and experiment with different mix-ins.

What You Need For Ghirardelli Chocolate Chip Cookies

• All-Purpose Flour: The base of the cookie, providing structure and texture.
• Baking Soda: Helps cookies rise and spread evenly.
• Salt: Enhances overall flavor and balances sweetness.

• Granulated Sugar, Brown Sugar: Adds sweetness and helps create a soft, chewy texture.
• Butter: Provides rich flavor and helps create a tender cookie.

• Eggs: Bind ingredients together and add moisture.
• Vanilla Extract: Adds depth and warmth to the cookie flavor.
• Ghirardelli Chocolate Chips: Classic chocolate chunks that melt beautifully in the cookie.
• Walnuts (Optional): Adds crunch and nutty flavor to the cookies.

Baking Instructions For Ghirardelli Chocolate Chip Cookies

Step 1: Warm Up the Oven

Get your oven toasty at 375F (190C). Grab your baking sheets and line them with parchment paper or silicone mats for perfect cookie magic.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Set this powdery mixture aside for now.

Step 3: Create Creamy Butter Base

• Softened butter
• Granulated sugar
• Brown sugar

Beat these ingredients until they become light, fluffy, and looking absolutely dreamy (about 2-3 minutes).

Step 4: Introduce Egg Duo

Crack your eggs one at a time into the butter mixture. Mix thoroughly after each egg joins the party. Pour in vanilla extract and blend until everything looks smooth and gorgeous.

Step 5: Marry Wet and Dry Ingredients

Slowly add your flour mixture to the buttery blend. Mix on low speed, being super gentle. The goal is just combined – no overmixing allowed!

Step 6: Chocolate Chip Adventure

• Ghirardelli chocolate chips
• Chopped walnuts (optional but recommended)

Stir until each chip finds its perfect cookie home.

Step 7: Scoop and Bake

Drop rounded tablespoons of cookie dough onto your prepared baking sheets. Leave about 2 inches between each cookie. Slide them into the preheated oven and bake for 9-11 minutes. Look for golden brown edges and centers that are set but still soft.

Step 8: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. Get ready for cookie heaven!

Smart Tips For Ghirardelli Chocolate Chip Cookies

• Soften Butter Strategically: Take butter out of the refrigerator 30-45 minutes before baking to achieve the perfect creamy texture for smooth mixing.
• Chill Dough for Richer Flavor: Refrigerate cookie dough for 30 minutes before baking to intensify flavors and prevent excessive spreading during cooking.
• Customize Chocolate Chip Ratio: Adjust the amount of Ghirardelli chocolate chips to suit your taste, using more or less depending on your chocolate preference.
• Nut-Free Option Available: Easily skip the walnuts for a classic chocolate chip cookie or substitute with alternative nuts like pecans or almonds for different textures.
• Achieve Perfect Baking Consistency: Remove cookies from the oven when edges are golden but centers look slightly underbaked to ensure a soft, chewy final result.

How To Store And Reheat Ghirardelli Chocolate Chip Cookies

• Refrigerate: Store cooled cookies in an airtight container or sealed zip-lock bag for up to 5 days, keeping them at room temperature or in the refrigerator to maintain freshness.
• Freeze: Pack cookies in a freezer-safe container with parchment paper between layers, where they'll stay delicious for 2-3 months. Label the container with the date.
• Reheat Oven Method: Warm cookies on a baking sheet at 300F for 3-5 minutes to restore their soft, gooey texture and recreate that fresh-from-the-oven taste.
• Microwave Quick Option: Heat individual cookies for 10-15 seconds on a microwave-safe plate, checking carefully to prevent overheating and maintain their delicate chocolate chip texture.

Best Matches For Ghirardelli Chocolate Chip Cookies

• Brew the Perfect Coffee Companion: Pair these decadent Ghirardelli chocolate chip cookies with a rich, medium-roast espresso or cappuccino. The robust coffee flavors beautifully complement the sweet chocolate chips, creating a delightful taste harmony that'll make your taste buds dance.
• Milk Lover's Dream Match: Grab a cold glass of whole milk or creamy almond milk to dunking these warm, freshly baked cookies. The smooth, cool liquid cuts through the richness of the chocolate and provides a classic, comforting experience that never gets old.
• Enhance with Sweet Wine Pairing: Serve these cookies alongside a glass of sweet dessert wine like port or moscato. The wine's subtle sweetness and complex notes will elevate the chocolate's depth, creating an elegant dessert experience that feels absolutely luxurious.
• Nutty Beverage Boost: Try a hazelnut or almond-flavored latte that echoes the nuttiness of the walnuts in the cookies. This clever pairing amplifies the nutty undertones and adds an extra layer of warmth and complexity to your indulgent treat.

Creative Spins On Ghirardelli Chocolate Chip Cookies

• Nutty Chocolate Caramel Cookies: Swap half the chocolate chips with caramel bits and add pecans for a rich, gooey texture that elevates the classic cookie experience.
• Dark Chocolate Sea Salt Cookies: Replace Ghirardelli chips with dark chocolate chunks and sprinkle flaky sea salt on top for a sophisticated sweet-and-salty profile.
• Espresso Chocolate Chip Cookies: Mix in 1-2 teaspoons of instant espresso powder to intensify the chocolate flavor and add a subtle coffee undertone.
• Gluten-Free Almond Chocolate Cookies: Use almond flour instead of all-purpose flour and add sliced almonds for a protein-packed, gluten-free version that maintains the cookie's delicious texture.

Ghirardelli Chocolate Chip Cookies Common Questions

• Why use Ghirardelli chocolate chips specifically?

Ghirardelli chocolate chips provide a richer, more premium chocolate flavor compared to standard chips. They’re known for high-quality cocoa and smoother melting properties, which creates an exceptional taste and texture in these cookies.

• Can I make these cookies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Use a 1:1 baking flour replacement to maintain the same cookie consistency and texture.

• How do I prevent my cookies from spreading too much?

Ensure your butter is softened but not melted, and chill the dough for 30 minutes before baking. This helps control spreading and maintains the cookies’ shape during baking. Cold dough prevents excessive spreading and creates a more structured cookie.

• What makes these chocolate chip cookies different from other recipes?

These cookies feature Ghirardelli chocolate chips and optional walnuts, providing a more gourmet taste. The careful mixing technique and precise ingredient proportions create a perfect balance of crisp edges and soft, chewy centers that set them apart from standard chocolate chip cookie recipes.

Ghirardelli Chocolate Chip Cookies Recipe

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4.5 from 28 reviews

• Total Time: 25-30 minutes
• Yield: 24 1x

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Description

Ghirardelli chocolate chip cookies bring comfort and indulgence to classic baking with premium dark chocolate chunks melting through buttery dough. Rich California chocolate elevates these homemade treats, promising delicious moments of pure sweet satisfaction.

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Ingredients

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Primary Ingredients:

• 2 ¼ cups (280 g) all-purpose flour
• 1 cup (225 g) unsalted butter, softened
• 2 large eggs, at room temperature
• 2 cups (340 g) Ghirardelli semi-sweet chocolate chips

Sweeteners:

• ¾ cup (150 g) granulated sugar
• ¾ cup (165 g) brown sugar, packed

Binding and Seasoning Ingredients:

• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 1 cup (120 g) chopped walnuts (optional)

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Instructions

1. Prepare the baking workspace by positioning oven racks and covering baking sheets with parchment paper, then heat the oven to 375F (190C).
2. Sift together flour, baking soda, and salt in a medium mixing bowl, ensuring a uniform dry ingredient blend.
3. Using an electric mixer, cream butter with granulated and brown sugars until the mixture becomes light, airy, and pale in color.
4. Incorporate eggs individually into the butter mixture, blending thoroughly after each addition. Mix in vanilla extract until fully integrated.
5. Gently fold the dry ingredient mixture into the wet ingredients, using low-speed mixing to prevent overmixing and maintain a tender cookie texture.
6. Delicately fold Ghirardelli chocolate chips and chopped walnuts throughout the dough, distributing ingredients evenly for consistent flavor.
7. Portion cookie dough using a tablespoon, dropping rounded mounds onto prepared baking sheets with approximately 2 inches of spacing between each dollop.
8. Bake cookies in the preheated oven for 9-11 minutes, watching for golden-brown edges and slightly soft centers as indicators of perfect doneness.
9. Allow cookies to rest on baking sheets for 5 minutes to stabilize, then transfer to a wire cooling rack for complete cooling and optimal texture.

Notes

• Ensure butter is softened at room temperature for smooth, even mixing that creates a perfect cookie texture.
• Use room temperature eggs to help them blend seamlessly with the butter and sugar mixture, preventing cookie dough clumping.
• For gluten-free variation, substitute all-purpose flour with a high-quality gluten-free blend, maintaining the same measurement proportions.
• Experiment with different Ghirardelli chocolate chip varieties like dark, milk, or semi-sweet to customize the cookie’s flavor profile and sweetness level.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 160
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg