The Dreamiest German Chocolate Coconut Pecan Roll Cake Recipe

Unwrapping a delightful German chocolate coconut pecan roll cake that promises pure indulgence.

Sweet layers of soft chocolate sponge beckon with irresistible charm.

Delicate coconut flakes and crunchy pecans weave magic through each tender slice.

Creamy frosting whispers promises of decadent moments waiting to unfold.

This cake isn’t just a dessert; it’s an experience that transforms an ordinary afternoon into something extraordinary.

Memories of childhood comfort blend seamlessly with sophisticated baking artistry.

Rich chocolate and nutty textures create a symphony of flavors you’ll absolutely adore.

Bake this masterpiece and watch faces light up with pure delight.

Tasty Pairings For German Chocolate Coconut Pecan Roll Cake

• Brew Rich Coffee Companion: Pair this decadent German chocolate roll cake with a bold, dark roast coffee that complements the sweet, nutty flavors. The robust coffee cuts through the richness, creating a balanced and indulgent flavor experience.
• Enhance with Vanilla Liqueur: Drizzle a smooth vanilla liqueur alongside the cake slice to elevate the dessert's complexity. The creamy, spirited note will perfectly highlight the coconut and pecan undertones.
• Match with Dessert Wine: Select a sweet Pedro Ximénez sherry or a late-harvest Riesling to accompany the roll cake. These wines offer caramel and honeyed notes that beautifully harmonize with the cake's chocolate and nutty profile.
• Cool Vanilla Ice Cream Accent: Top or serve beside a scoop of premium vanilla bean ice cream. The cold, creamy texture provides a delightful contrast to the warm, rich cake, creating a luxurious dessert experience.

Twists To Try On German Chocolate Coconut Pecan Roll Cake

• Tropical Paradise Roll: Replace pecans with macadamia nuts and add crushed pineapple to the filling for a Hawaiian-inspired version that brings sunny vacation vibes to your dessert.
• Dark Chocolate Cherry Fusion: Swap coconut with tart dried cherries and use dark chocolate shavings in the filling, creating a rich and decadent European-style cake variation.
• Nutty Espresso Swirl: Incorporate strong espresso powder into the cake batter and mix ground almonds with the filling, delivering a sophisticated coffee-infused dessert experience.
• Salted Caramel Crunch: Drizzle salted caramel sauce over the cake's surface and sprinkle toasted mixed nuts for an indulgent twist that balances sweet and salty flavors.

German Chocolate Coconut Pecan Roll Cake FAQs You’ll Want To Read

• What makes this German Chocolate Roll Cake different from other desserts?

This cake combines the classic German chocolate flavor with a unique roll cake technique, creating a decadent dessert that’s both visually stunning and incredibly delicious. The coconut-pecan filling adds a rich, textural element that sets it apart from traditional cakes.

• Is this cake difficult to make for beginners?

While it might look intimidating, the recipe is actually quite manageable with careful attention to detail. The key is to be gentle when folding egg whites and rolling the cake, which takes a bit of practice but is totally achievable for home bakers willing to try something new.

• Can I substitute any ingredients if I don't have exactly what the recipe calls for?

You can use alternatives like substituting almond extract for vanilla, using dark cocoa powder instead of regular, or swapping pecans for walnuts. Just be mindful that slight changes might affect the final texture and flavor of the cake.

• Why do I need to roll the cake while it's still warm?

Rolling the cake while warm helps prevent cracking and sets the cake’s shape. The warm, flexible cake will remember the rolled shape, making it easier to fill and create the beautiful spiral effect when you slice into the final dessert.

Why German Chocolate Coconut Pecan Roll Cake Is So Worth It

• Indulge in Decadent Layers: This German chocolate roll cake combines rich chocolate sponge with creamy coconut-pecan filling, creating a luxurious dessert experience that melts in your mouth.
• Master a Stunning Baking Technique: Rolling the cake while warm ensures a perfect, flexible texture without cracking, allowing home bakers to create a professional-looking dessert with simple steps.
• Enjoy a Crowd-Pleasing Dessert: The combination of chocolate, coconut, and pecans delivers a delightful balance of sweet, nutty, and chocolatey flavors that appeals to both kids and adults, making it perfect for gatherings and special occasions.
• Celebrate Make-Ahead Convenience: This cake can be prepared in advance and stored in the refrigerator for up to 3 days, making it an excellent option for stress-free entertaining and party planning.

What You’ll Need For German Chocolate Coconut Pecan Roll Cake

• Cocoa Powder: Rich chocolate foundation for the sponge cake, providing deep flavor and dark color.
• All-Purpose Flour: Structural backbone of the cake, ensures light and tender texture.
• Baking Powder: Helps the cake rise and creates soft, airy structure.
• Salt: Enhances overall flavor and balances sweetness.
• Egg Whites, Egg Yolks: Essential for creating light, delicate cake texture and rich flavor.
• Sugar: Provides sweetness and helps with cake's texture and browning.
• Vanilla Extract: Adds warm, classic flavor depth to the cake.

• Evaporated Milk: Creamy base for rich, smooth filling, adds luxurious texture.
• Butter: Provides richness and helps thicken the filling.
• Shredded Coconut: Adds tropical flavor and signature texture to the filling.
• Chopped Pecans: Brings nutty crunch and earthy flavor to the cake.

• Powdered Sugar: Used for dusting the towel and optional decoration.
• Additional Pecans, Coconut Flakes: Optional garnish for extra visual appeal and texture.

Steps To Make German Chocolate Coconut Pecan Roll Cake

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F. Grab a jelly roll pan and give it a generous coating of grease. Lay down a sheet of parchment paper, then grease that too for extra insurance.

Step 2: Craft the Chocolate Sponge Base

• Cocoa powder
• Flour
• Baking powder
• Salt

Sift these together in a bowl and set aside. Crack those eggs and separate the whites and yolks like a pro. Whip the egg whites until they form soft, cloud-like peaks. Sprinkle in some sugar and keep beating until they stand tall and proud. In another bowl, beat the yolks with remaining sugar until they turn pale and creamy. Add a splash of vanilla for magic. Gently fold the dry ingredients into the yolk mixture, then softly incorporate the egg whites in three waves. Spread this dreamy batter evenly in the pan. Slide into the oven and bake until the cake bounces back when touched, about 10-12 minutes.

Step 3: Roll with Confidence

While the cake is still warm, flip it onto a kitchen towel dusted with powdered sugar. Peel off the parchment paper like you’re unwrapping a delicate gift. Tightly roll the cake with the towel, starting from the short end. Let it cool completely in this cozy position.

Step 4: Create the Luscious Filling

• Evaporated milk
• Sugar
• Egg yolks
• Butter

• Vanilla extract
• Shredded coconut
• Chopped pecans

Let this heavenly mixture cool down completely.

Step 5: Assemble the Masterpiece

Carefully unroll the cooled cake. Spread half of the coconut-pecan mixture across the surface. Roll the cake back up tightly, this time without the towel. Place it seam-side down on a serving platter.

Step 6: Add the Finishing Touches

Drizzle the remaining coconut-pecan mixture over the top of the roll. Sprinkle extra pecans or coconut flakes if you’re feeling fancy.

Step 7: Enjoy the Moment

Slice and serve this decadent roll at room temperature or slightly chilled. Tuck any leftovers into the refrigerator for up to 3 days – if they last that long!

Smart Tips For German Chocolate Coconut Pecan Roll Cake

• Sift Dry Ingredients Thoroughly: Ensure cocoa powder and flour are free from lumps for a smooth, even-textured sponge cake.
• Master Egg White Technique: Beat egg whites slowly and steadily to create a stable, voluminous meringue that will give the cake its light, airy texture.
• Use Powdered Sugar Liberally: Generously dust the kitchen towel with powdered sugar to prevent the cake from sticking during the initial rolling process.
• Cool Filling Completely: Allow the coconut-pecan mixture to cool entirely before spreading to maintain the cake's structural integrity and prevent melting.
• Store Smartly: Wrap the roll cake tightly in plastic wrap to preserve moisture and prevent drying out when refrigerated.

How To Store And Reheat German Chocolate Coconut Pecan Roll Cake

• Refrigerate: Wrap the German Chocolate Coconut Pecan Roll Cake tightly in plastic wrap or place in an airtight container to maintain moisture and prevent drying out.
• Cool Storage: Keep the cake in the refrigerator for up to 3-4 days, ensuring it stays fresh and delicious.
• Gentle Reheating: Let the cake sit at room temperature for 15-20 minutes before serving to soften the filling and restore its original texture.
• Slice by Slice: When ready to enjoy, remove only the portion you plan to eat, keeping the rest carefully wrapped to preserve its quality and flavor.

German Chocolate Coconut Pecan Roll Cake Recipe

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4.7 from 27 reviews

• Total Time: 1 hour 40 minutes
• Yield: 12 1x

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Description

Rich layers of german chocolate coconut pecan roll cake promise a delightful journey through classic dessert traditions. Sweet cocoa, toasted coconut, and crunchy pecans unite in a luxurious slice that delivers pure baking magic for passionate dessert enthusiasts.

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Ingredients

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Main Ingredients:

• 4 large eggs
• ½ cup (100 g) granulated sugar
• ¼ cup (30 g) unsweetened cocoa powder
• ¼ cup (30 g) all-purpose flour

Cake Components:

• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• Powdered sugar

Filling and Frosting Ingredients:

• ½ cup (120 milliliters/4 fluid ounces) evaporated milk
• ½ cup (100 g) granulated sugar
• 3 large egg yolks
• ¼ cup (60 grams/2 ounces) unsalted butter
• ½ teaspoon vanilla extract
• ¾ cup (75 grams) shredded sweetened coconut
• ½ cup (60 grams) chopped pecans

Garnish Ingredients:

• ¼ cup (25 grams) chopped pecans
• Coconut flakes
• Whipped cream
• Chocolate ganache

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Instructions

1. Prepare the baking surface by heating the oven to moderate temperature and carefully lining the jelly roll pan with parchment paper, ensuring complete coverage and light greasing.

1. Create the chocolate sponge by meticulously sifting dry ingredients to eliminate lumps. Whip egg whites into a cloud-like texture, gradually incorporating sugar until achieving glossy, stiff peaks. In a separate vessel, transform egg yolks into a pale, voluminous mixture. Delicately fold dry ingredients and whipped whites into the yolk base, maintaining maximum air incorporation. Distribute batter uniformly across the prepared pan and bake until the surface springs back with a gentle touch.

1. Immediately transfer the warm cake onto a powdered sugar-dusted kitchen towel. Carefully separate the cake from the parchment, then tightly roll the cake with the towel, creating a compact cylinder. Allow the cake to cool completely in its rolled configuration.

1. Craft the luxurious coconut-pecan filling by combining dairy, sugar, egg yolks, and butter in a saucepan. Continuously stir the mixture over medium heat until it thickens to a rich, pudding-like consistency. Incorporate vanilla, shredded coconut, and chopped pecans, then set aside to cool completely.

1. Gently unroll the cooled cake and lavishly spread half the coconut-pecan mixture across the interior surface. Re-roll the cake tightly, positioning it seam-side down on an elegant serving platter.

1. Embellish the exterior by generously coating the rolled cake’s surface with the remaining coconut-pecan mixture. Optional: Enhance visual appeal by sprinkling additional pecans or coconut flakes.

1. Serve the cake at ambient temperature or slightly chilled. Refrigerate any remaining portions, consuming within three days for optimal freshness and flavor.

Notes

• Master the egg white technique by ensuring your mixing bowl and beaters are completely grease-free for maximum volume and stability.
• Control moisture carefully when rolling the cake to prevent cracking by using a powdered sugar-dusted towel and rolling while cake is warm.
• Achieve a smooth filling by stirring constantly during cooking and allowing it to cool completely before spreading to prevent soggy cake layers.
• Customize the recipe for dietary needs by substituting gluten-free flour, using dairy-free milk alternatives, or replacing nuts with seeds for allergic individuals.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 23 g
• Sodium: 75 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg