Description
Sizzling garlic parmesan chicken and potatoes deliver a mouthwatering culinary experience straight from home kitchens. Crispy, herb-crusted chicken paired with golden roasted potatoes creates a comforting meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 4 bone-in, skin-on chicken thighs (or chicken breasts)
Seasonings and Spices:
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried oregano
Produce and Cheese:
- 1 lb (450 g) baby potatoes, halved (or large potatoes cut into chunks)
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley)
- ½ cup (50 g) grated Parmesan cheese
Oils:
- 4 tablespoons olive oil
Instructions
- Prepare the culinary workspace by heating the oven to a robust 400F (200C) and coating a spacious baking vessel with a light protective layer to prevent sticking.
- Transform the chicken thighs into a flavor-packed masterpiece by thoroughly blotting them moisture-free. Massage the meat with a silky olive oil coating, then generously dust with an aromatic blend of garlic powder, paprika, salt, and ground black pepper. Position the thighs skin-side up in the prepared baking dish.
- Create a vibrant potato medley by tumbling the halved potatoes in a generous mixing bowl with fragrant olive oil, finely minced garlic, seasoning agents, and crumbled oregano. Strategically distribute the seasoned potatoes around the chicken landscape.
- Embark on the roasting journey by sliding the dish into the preheated oven. Allow the ingredients to transform for 35-40 minutes, monitoring until the chicken reaches a safe internal temperature of 165F (74C) and the potatoes develop a golden, crispy exterior. Midway through cooking, gently rotate the potatoes to ensure uniform crisping.
- Elevate the dish’s decadence by extracting the baking vessel and showering the chicken and potatoes with a delicate snowfall of grated Parmesan cheese. Return to the oven’s embrace for an additional 5 minutes, waiting for the cheese to melt and develop a subtle golden hue.
- Complete the culinary artwork by scattering freshly chopped parsley across the surface. Present the dish while steaming hot, accompanied by crisp steamed vegetables or a refreshing garden salad to complement the rich flavors.
Notes
- Select bone-in, skin-on chicken thighs for maximum flavor and juiciness, ensuring a crispy exterior and tender meat.
- Use fresh garlic instead of powder for a more robust, authentic taste that elevates the entire dish’s aromatic profile.
- Pat chicken completely dry before seasoning to help achieve that perfect golden-brown crispy skin that everyone loves.
- Ensure potatoes are cut into uniform sizes for even cooking and consistent texture throughout the baking process.
- Space potatoes and chicken pieces slightly apart on the baking sheet to allow proper air circulation and prevent steaming.
- Consider using a meat thermometer to precisely check chicken’s internal temperature, avoiding overcooking or undercooking.
- Swap regular Parmesan for a gluten-free or vegan alternative to accommodate different dietary restrictions without compromising flavor.
- Add red pepper flakes for a subtle kick if you enjoy a bit of heat in your meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 505
- Sugar: 2 g
- Sodium: 737 mg
- Fat: 30 g
- Saturated Fat: 9 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 27 g
- Cholesterol: 115 mg