The Zesty Garlic Parmesan Chicken and Potatoes Recipe Everyone Loves

Have you ever dreamed about a garlic parmesan chicken that practically dances on your plate with flavor?

Comfort food that makes everyone around the table lean in with anticipation.

Rich, golden-brown chicken mingles with crispy potatoes, creating a sensational meal that feels like a warm culinary hug.

Aromatic herbs and sharp parmesan cheese whisper promises of deliciousness in every single bite.

Weeknight dinners demand something special, and this recipe answers that call with remarkable simplicity.

Easy ingredients transform into something magical through clever technique and a touch of kitchen passion.

Grab your skillet and get ready to impress everyone waiting hungrily at your table.

Why Garlic Parmesan Chicken and Potatoes Is a Favorite

• Savor One-Pan Simplicity: This recipe transforms dinner prep into a breeze by cooking chicken and potatoes together on a single baking sheet, minimizing cleanup and maximizing flavor efficiency.
• Elevate Crispy Textures: The method of roasting creates perfectly golden chicken skin and wonderfully crisp potato edges, delivering a delightful crunch with every bite that keeps taste buds excited.
• Boost Flavor with Minimal Effort: Combining garlic, Parmesan, and herbs delivers restaurant-quality taste without complicated techniques, making this dish accessible for home cooks of all skill levels who want maximum flavor with minimal work.
• Customize Your Comfort Meal: The recipe allows easy adaptations like swapping chicken thighs for breasts or adding different herbs, ensuring a flexible dinner option that suits various preferences and dietary needs.

What Goes in Garlic Parmesan Chicken and Potatoes

• Chicken Thighs: A juicy and flavorful protein that becomes crispy when roasted, best with skin on for extra richness.

• Garlic Powder, Paprika, Salt, Black Pepper: Classic spices that add depth and warmth to the chicken, creating a well-rounded flavor profile.
• Minced Garlic, Oregano: Fresh and aromatic herbs that provide a Mediterranean-style seasoning to both chicken and potatoes.
• Grated Parmesan Cheese: A savory, salty cheese that creates a golden, crispy topping with nutty undertones.

• Olive Oil: A heart-healthy oil that helps seasonings stick to the chicken and potatoes, promoting even browning and moisture.
• Potatoes: Starchy vegetables that become crispy on the outside and tender on the inside when roasted.
• Parsley: A fresh green herb for bright garnish and a touch of color at the end of cooking.

Instructions for Garlic Parmesan Chicken and Potatoes

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400F (200C). Grab a large baking dish and give it a quick spray of cooking oil to prevent any sticky situations.

Step 2: Massage the Chicken

• Garlic powder
• Paprika
• Salt
• Black pepper

Arrange the chicken skin-side up in the baking dish, ready for its flavor transformation.

Step 3: Potato Flavor Boost

• Olive oil
• Minced garlic
• Salt
• Pepper
• Dried oregano

Spread these golden beauties around the chicken in the baking dish.

Step 4: Roasting Magic

Send your creation into the oven for a 35-40 minute flavor journey. You’re looking for chicken that hits 165F (74C) internally and potatoes turning golden and crispy. Pro tip: Give those potatoes a quick stir halfway through to ensure even browning.

Step 5: Cheese Finale

Pull out the baking dish and rain down a blizzard of grated Parmesan cheese over the chicken and potatoes. Pop it back in the oven for a quick 5-minute cheese-melting dance.

Step 6: Dress and Serve

Sprinkle some fresh chopped parsley on top for a pop of color and freshness. Plate up this mouthwatering masterpiece alongside some steamed veggies or a crisp green salad.

Pro Suggestions for Garlic Parmesan Chicken and Potatoes

• Boost Chicken Crispiness: Pat chicken completely dry before seasoning to ensure a crispy, golden-brown skin that locks in maximum flavor.
• Perfect Potato Texture: Cut potatoes into uniform sizes for even cooking and achieve that irresistible crispy exterior with soft, tender inside.
• Customize Seasoning Levels: Adjust garlic and spice quantities to match your taste preferences, making the dish uniquely yours every time.
• Manage Cooking Temperature: Use an instant-read meat thermometer to guarantee chicken reaches the safe internal temperature of 165F without overcooking.
• Enhance Cheese Melt: Grate fresh Parmesan cheese directly onto the dish for a more intense, creamy flavor that browns beautifully in the final minutes of baking.

Store Garlic Parmesan Chicken and Potatoes the Right Way

• Refrigerate: Store leftover chicken and potatoes in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Reheat Oven Method: Preheat oven to 350F. Place chicken and potatoes on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Microwave Option: Transfer portion to a microwave-safe dish. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop heating once food reaches 165F to maintain moisture.
• Freezing Tip: Wrap individual portions tightly in plastic wrap, then place in freezer bags. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating to preserve texture and flavor.

Garlic Parmesan Chicken and Potatoes Pairing Ideas

• Elevate with Crisp White Wine: Pair this garlic Parmesan chicken with a chilled Sauvignon Blanc or Pinot Grigio, whose bright acidity cuts through the rich, creamy Parmesan and complements the roasted chicken's savory notes.
• Enhance with Fresh Green Salad: Serve a light arugula salad with lemon vinaigrette alongside the dish, which provides a zesty, peppery contrast to the rich chicken and potatoes while adding fresh, crisp texture.
• Complement with Roasted Vegetable Side: Add roasted asparagus or broccoli with a touch of garlic and olive oil, creating additional depth of flavor and providing a nutritious, green element that balances the hearty main course.
• Match with Herbal Garnish: Sprinkle fresh chopped herbs like thyme or rosemary over the chicken and potatoes, bringing an aromatic brightness that elevates the overall taste profile and adds a restaurant-quality finishing touch.

Garlic Parmesan Chicken and Potatoes Recipe Changes

• Mediterranean Herb Chicken: Replace oregano with a blend of fresh rosemary, thyme, and basil. Add crumbled feta cheese instead of Parmesan for a Greek-inspired flavor profile.
• Spicy Cajun Chicken Potatoes: Swap paprika with Cajun seasoning and add cayenne pepper for extra heat. Incorporate sliced andouille sausage alongside chicken for a New Orleans-style meal.
• Lemon Herb Roasted Version: Drizzle fresh lemon juice over chicken and potatoes before baking. Introduce lemon zest and chopped fresh dill to enhance the bright, zesty flavors.
• Smoky Paprika Chicken Fusion: Use smoked paprika instead of regular paprika. Include diced bell peppers and red onions with potatoes to create a more robust and colorful dish.

Garlic Parmesan Chicken and Potatoes Questions Answered

• Can I use chicken breasts instead of chicken thighs?

You can substitute chicken breasts, but they cook faster and might dry out more quickly. Reduce cooking time by 5-10 minutes and check internal temperature to prevent overcooking.

• Is it necessary to pat the chicken dry before seasoning?

Yes, patting the chicken dry helps the seasonings stick better and allows the skin to crisp up nicely. Moisture can prevent proper browning and create steaming instead of roasting.

• What if I don't have fresh parsley for garnish?

No worries! You can skip the parsley or use dried herbs like dried parsley, chives, or even a sprinkle of dried oregano. The garnish is optional and mainly adds fresh color and flavor.

• How do I know the potatoes are perfectly cooked?

The potatoes should be golden brown, crispy on the outside, and tender when pierced with a fork. Stirring them halfway through cooking ensures even browning and prevents sticking.

Garlic Parmesan Chicken And Potatoes Recipe

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4.5 from 30 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Sizzling garlic parmesan chicken and potatoes deliver a mouthwatering culinary experience straight from home kitchens. Crispy, herb-crusted chicken paired with golden roasted potatoes creates a comforting meal you’ll crave again and again.

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Ingredients

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Main Proteins:

• 4 bone-in, skin-on chicken thighs (or chicken breasts)

Seasonings and Spices:

• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon dried oregano

Produce and Cheese:

• 1 lb (450 g) baby potatoes, halved (or large potatoes cut into chunks)
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley)
• ½ cup (50 g) grated Parmesan cheese

Oils:

• 4 tablespoons olive oil

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Instructions

1. Prepare the culinary workspace by heating the oven to a robust 400F (200C) and coating a spacious baking vessel with a light protective layer to prevent sticking.
2. Transform the chicken thighs into a flavor-packed masterpiece by thoroughly blotting them moisture-free. Massage the meat with a silky olive oil coating, then generously dust with an aromatic blend of garlic powder, paprika, salt, and ground black pepper. Position the thighs skin-side up in the prepared baking dish.
3. Create a vibrant potato medley by tumbling the halved potatoes in a generous mixing bowl with fragrant olive oil, finely minced garlic, seasoning agents, and crumbled oregano. Strategically distribute the seasoned potatoes around the chicken landscape.
4. Embark on the roasting journey by sliding the dish into the preheated oven. Allow the ingredients to transform for 35-40 minutes, monitoring until the chicken reaches a safe internal temperature of 165F (74C) and the potatoes develop a golden, crispy exterior. Midway through cooking, gently rotate the potatoes to ensure uniform crisping.
5. Elevate the dish’s decadence by extracting the baking vessel and showering the chicken and potatoes with a delicate snowfall of grated Parmesan cheese. Return to the oven’s embrace for an additional 5 minutes, waiting for the cheese to melt and develop a subtle golden hue.
6. Complete the culinary artwork by scattering freshly chopped parsley across the surface. Present the dish while steaming hot, accompanied by crisp steamed vegetables or a refreshing garden salad to complement the rich flavors.

Notes

• Select bone-in, skin-on chicken thighs for maximum flavor and juiciness, ensuring a crispy exterior and tender meat.
• Use fresh garlic instead of powder for a more robust, authentic taste that elevates the entire dish’s aromatic profile.
• Pat chicken completely dry before seasoning to help achieve that perfect golden-brown crispy skin that everyone loves.
• Ensure potatoes are cut into uniform sizes for even cooking and consistent texture throughout the baking process.
• Space potatoes and chicken pieces slightly apart on the baking sheet to allow proper air circulation and prevent steaming.
• Consider using a meat thermometer to precisely check chicken’s internal temperature, avoiding overcooking or undercooking.
• Swap regular Parmesan for a gluten-free or vegan alternative to accommodate different dietary restrictions without compromising flavor.
• Add red pepper flakes for a subtle kick if you enjoy a bit of heat in your meal.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 505
• Sugar: 2 g
• Sodium: 737 mg
• Fat: 30 g
• Saturated Fat: 9 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 27 g
• Cholesterol: 115 mg