Sizzling Garlic Butter Steak and Potatoes Skillet Recipe

A sizzling garlic butter steak and potatoes skillet that makes your kitchen smell like culinary heaven.

Robust flavors dance across your palate with each perfectly seasoned bite.

Tender meat meets crispy potato edges in a symphony of textures that’ll have everyone asking for seconds.

Rich, golden-brown surfaces promise deep, caramelized goodness waiting to be devoured.

Professional chefs might guard their secrets, but I’m sharing this simple yet spectacular one-pan wonder.

Impressing dinner companions without spending hours in the kitchen.

You’ll want to savor every single morsel of this mouthwatering meal that comes together faster than ordering takeout.

How To Keep Garlic Butter Steak And Potatoes Skillet Tasting Fresh

• Refrigerate: Transfer leftovers to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days.
• Reheat Skillet: Warm portions in a skillet over medium-low heat, adding a splash of olive oil to prevent sticking. Stir gently to distribute heat evenly and maintain moisture.
• Microwave Option: Use short 30-second intervals, stirring between each to prevent drying out. Add a tablespoon of water to help retain juiciness and prevent the steak from becoming tough.
• Avoid Multiple Reheats: Reheat only the portion you plan to eat to preserve texture and flavor. Repeated warming can make the steak rubbery and potatoes soggy.

What To Serve With Garlic Butter Steak And Potatoes Skillet

• Savor Bold Wine Companions: Complement the rich, savory garlic butter steak with a robust red wine like cabernet sauvignon or zinfandel, which cuts through the meat's richness and enhances the bold flavor profile.
• Craft Refreshing Beer Matches: Select a crisp craft beer such as an amber ale or hoppy IPA that balances the steak's hearty texture and provides a complementary malty undertone to the garlic butter sauce.
• Create Zesty Salad Sidekicks: Prepare a crisp arugula salad with lemon vinaigrette and shaved parmesan to offer a bright, tangy contrast against the steak's deep, robust flavors, adding a fresh counterpoint to the meal.
• Design Perfect Vegetable Pairings: Roast asparagus or broccolini with olive oil and sea salt to provide a green, slightly bitter accompaniment that cuts through the richness of the garlic butter steak and adds nutritional balance.

Tasty Spins On Garlic Butter Steak And Potatoes Skillet

• Spicy Southwest Skillet: Replace Italian seasoning with chili powder, cumin, and smoked paprika. Add diced bell peppers and jalapeños for extra heat and color. Swap parsley for fresh cilantro to enhance the southwestern flavor profile.
• Mediterranean Herb Steak: Use oregano, thyme, and rosemary instead of Italian seasoning. Incorporate crumbled feta cheese and kalamata olives after cooking. Drizzle with a quick lemon-olive oil sauce for bright, tangy notes.
• Creamy Mushroom Steak Skillet: Sauté sliced mushrooms with the garlic before adding butter. Stir in a splash of heavy cream to create a rich, velvety sauce. Sprinkle with fresh thyme leaves for an earthy touch.
• Asian-Inspired Ginger Steak: Replace garlic powder with grated fresh ginger. Add a splash of soy sauce and sesame oil to the butter sauce. Garnish with chopped green onions and toasted sesame seeds for an authentic Asian flair.

Garlic Butter Steak And Potatoes Skillet Questions Answered

• What type of steak works best for this recipe?

Ribeye, sirloin, or New York strip steak are excellent choices. Look for well-marbled cuts that will stay tender and juicy when seared quickly in the skillet.

• Can I make this recipe without chili flakes?

Absolutely! The chili flakes are optional and can be easily omitted if you prefer a milder flavor or don’t like spicy food. The garlic butter sauce will still be delicious without them.

• How do I know when the steak is cooked to my preferred doneness?

Use a meat thermometer for accuracy. For medium-rare, aim for 135°F, medium 145°F, and well-done 160°F. Remember that the steak will continue cooking slightly after being removed from the heat.

• Is this recipe suitable for meal prep?

Yes! You can prepare the steak and potatoes ahead of time and reheat in a skillet or microwave. Just be careful not to overcook the steak when reheating to maintain its tenderness.

Why Garlic Butter Steak And Potatoes Skillet Feels Like A Treat

• Quick One-Pan Wonder: Craft a delicious dinner with minimal cleanup, using just one skillet to create a mouthwatering meal that combines tender steak, crispy potatoes, and rich garlic butter sauce.
• Flavor Explosion: Enjoy a perfect balance of seasoned steak with golden potatoes, enhanced by a robust garlic butter sauce that delivers incredible depth and complexity in every single bite.
• Restaurant-Quality Comfort at Home: Transform simple ingredients into a gourmet-style dish that looks impressive but requires minimal cooking skills, making it ideal for weeknight dinners or casual weekend cooking.
• Customizable Culinary Canvas: Easily adapt the recipe by adjusting spice levels, choosing different meat cuts, or swapping seasonings to match your personal taste preferences and pantry ingredients.

What’s Inside Garlic Butter Steak And Potatoes Skillet

• Steak: Rich and flavorful meat that provides the main protein for the dish, best when cut into cubes for quick and even cooking.

• Potatoes: Hearty base of the dish that gets crispy and golden, adding texture and substance to the meal.

• Salt, Pepper: Classic seasoning duo that enhances the natural flavors of steak and potatoes.
• Paprika, Garlic Powder: Adds warmth and depth to the potato seasoning, creating a more complex flavor profile.
• Italian Seasoning: Herbal blend that complements the steak with aromatic Mediterranean herbs.

• Garlic: Provides a robust and pungent flavor that infuses the entire dish with its signature taste.
• Chili Flakes: Optional ingredient that brings a subtle heat and extra kick to the garlic butter sauce.

• Olive Oil: Helps with cooking and provides a light, clean cooking medium for both potatoes and steak.
• Butter: Creates a rich, luxurious sauce that coats the steak and potatoes with a smooth, velvety texture.

• Fresh Parsley: Bright green herb that adds a fresh, clean finish and visual appeal to the final dish.

How To Cook Garlic Butter Steak And Potatoes Skillet

Step 1: Crisp Up Potato Perfection

• Salt
• Black pepper
• Paprika
• Garlic powder

Dance those potatoes around the pan for about 10 minutes until they turn golden and irresistibly crispy. Scoop them out and park them on a plate nearby.

Step 2: Unleash Steak Magic

• Salt
• Black pepper
• Italian seasoning

Drop those beautiful meat morsels into a sizzling hot pan. Let each side get a gorgeous brown crust for 2-3 minutes. Remove and set aside with the potatoes.

Step 3: Create Liquid Gold Sauce

Turn down the heat and melt butter into the pan. Toss in minced garlic and a pinch of chili flakes for extra excitement. Let everything get wonderfully aromatic for about 30 seconds.

Step 4: Bring the Flavor Symphony Together

Reunite your potatoes and steak in the skillet. Swirl everything through the buttery garlic sauce until every bite is coated with deliciousness.

Step 5: Serve With Flair

Sprinkle fresh parsley on top for a pop of color. Serve immediately with a crisp green salad or steamed veggies for a complete meal that’ll make taste buds dance.

Simple Tips For Garlic Butter Steak And Potatoes Skillet

• Potato Perfection: Par-cook potatoes before searing to ensure crispy exterior and soft, creamy interior without burning.
• Searing Secrets: Use high heat and avoid overcrowding the skillet when cooking steak to achieve a beautiful golden-brown crust and lock in juicy flavors.
• Butter Boost: Add butter at the end of cooking to prevent burning and create a rich, silky sauce that coats every bite of steak and potatoes.
• Seasoning Wisdom: Layer seasonings at different stages – salt and pepper directly on potatoes and steak, then enhance with garlic and chili flakes for depth of flavor.
• Temperature Technique: Let steak rest after cooking to redistribute juices, ensuring each slice remains tender and succulent when serving.

Garlic Butter Steak And Potatoes Skillet Recipe

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4.8 from 18 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter steak and potatoes skillet promises a hearty dinner straight from culinary heaven. Juicy beef and crispy potatoes meld together with rich, herbed butter, creating a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (450 g) steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes

Starch:

• 1 pound (450 g) baby potatoes, halved or quartered if large

Seasonings and Fats:

• 3 tablespoons olive oil, divided
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• ½ teaspoon chili flakes (optional, for heat)
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat a large skillet over medium heat and drizzle olive oil to create a thin, even coating. Carefully add cubed potatoes, showering them with a blend of salt, pepper, paprika, and garlic powder.
2. Sauté the potatoes, gently turning every few minutes to ensure uniform golden-brown coloration and tender interior. This process typically requires 10-12 minutes of careful attention.
3. Once potatoes reach perfect crispness, transfer them to a separate plate, keeping them warm and ready for later incorporation.
4. Elevate the skillet’s temperature to high heat, introducing the remaining olive oil. Season steak cubes with a robust mixture of salt, pepper, and Italian seasoning.
5. Strategically place steak pieces in a single layer, allowing each cube maximum contact with the hot surface. Sear each side for 2-3 minutes, developing a beautiful caramelized exterior while maintaining desired internal temperature.
6. Extract the perfectly cooked steak cubes, setting them alongside the prepared potatoes.
7. Reduce skillet temperature to medium and introduce butter, allowing it to melt and create a luxurious base. Quickly incorporate minced garlic and optional chili flakes, releasing their aromatic essence.
8. Reunite the potatoes and steak within the fragrant garlic butter sauce, gently tossing to ensure complete coverage and thorough reheating.
9. Finalize the dish by sprinkling fresh parsley across the surface, creating a vibrant visual and flavor enhancement. Serve immediately alongside complementary green salad or steamed vegetables.

Notes

• Potato Perfection: Choose waxy potatoes like Yukon Gold or red potatoes for the best texture and even cooking, ensuring crispy exterior and creamy interior.
• Meat Temperature Mastery: Use a meat thermometer to achieve precise doneness – 125°F for rare, 135°F for medium-rare, and 145°F for medium steak cubes.
• Seasoning Strategy: Pat steak dry before seasoning to help develop a perfect golden-brown crust and enhance flavor absorption.
• One-Pan Wonder: This skillet method reduces cleanup and allows flavor layers to build naturally through the cooking process.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 590
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 36 g
• Saturated Fat: 12 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 38 g
• Cholesterol: 100 mg