The Golden Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe

Sizzling garlic butter chicken bites dance across your skillet, promising a meal that’ll make taste buds sing with excitement.

Bold flavors merge effortlessly in this easy weeknight dinner solution.

Tender chicken pieces gleam with golden edges, beckoning you closer to the kitchen.

parmesan pasta waits underneath, ready to catch every delectable morsel of buttery goodness.

A plate that combines crispy, juicy chicken with smooth, creamy noodles in one magnificent swoop.

Simple ingredients transform into something magical when combined with care and passion.

Each forkful promises comfort and satisfaction that’ll have everyone asking for seconds.

Grab your apron and let’s create culinary magic that sparks joy at the dinner table.

Cooking Tips For Garlic Butter Chicken Bites With Creamy Parmesan Pasta

• Perfectly Sear Chicken: Pat chicken pieces dry before cooking to achieve a golden-brown, crispy exterior that locks in maximum flavor and prevents steaming.
• Control Garlic Intensity: Adjust garlic amount to personal preference, adding it towards the end of cooking to prevent burning and maintain a sweet, mellow taste.
• Create Silky Sauce: Slowly add Parmesan cheese to cream, stirring constantly to prevent clumping and ensure a smooth, luxurious sauce consistency.
• Boost Protein Options: Substitute chicken with shrimp, tofu, or plant-based chicken alternatives for diverse dietary needs while maintaining the recipe's delicious flavor profile.
• Customize Spice Levels: Increase or decrease red pepper flakes to match your heat tolerance, creating a personalized dining experience that suits your taste buds.

Store Garlic Butter Chicken Bites With Creamy Parmesan Pasta With Ease

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for up to 3-4 days.
• Reheat Stovetop: Warm gently in a skillet over medium-low heat, adding a splash of cream or chicken broth to prevent drying out and restore sauce's creamy texture.
• Microwave Option: Heat in 30-second intervals, stirring between each interval to distribute heat evenly and maintain pasta's moisture.
• Avoid Freezing: Skip freezing this dish, as cream-based sauces and pasta tend to separate and lose their original creamy consistency when thawed.

Sides That Go Well With Garlic Butter Chicken Bites With Creamy Parmesan Pasta

• Pair with Crisp White Wine: Elevate your garlic butter chicken bites with a chilled sauvignon blanc or pinot grigio, cutting through the rich, creamy sauce and complementing the dish's garlicky notes.
• Serve with Zesty Side Salad: Create a light, refreshing contrast by tossing a simple arugula salad with lemon vinaigrette, which will balance the pasta's creaminess and add a bright, peppery kick.
• Match with Crusty Garlic Bread: Enhance the meal's garlicky essence by serving warm, toasted baguette slices that can soak up the excess Parmesan sauce and provide a delightful textural crunch.
• Pour Sparkling Water with Citrus: Cleanse the palate between bites with a chilled sparkling water garnished with a lemon or lime wedge, cutting through the dish's richness and refreshing your taste buds.

New Ideas For Garlic Butter Chicken Bites With Creamy Parmesan Pasta

• Mediterranean Fusion: Swap Italian seasoning for dried oregano and add crumbled feta cheese, sliced Kalamata olives, and diced sun-dried tomatoes for a Greek-inspired flavor profile.
• Spicy Southwest Remix: Replace paprika with chili powder, add diced green chilies, and mix in some pepper jack cheese for a zesty southwestern kick.
• Lemon Herb Elegance: Incorporate fresh lemon zest into the sauce, use thyme instead of Italian seasoning, and sprinkle chopped fresh basil on top for a bright, aromatic variation.
• Mushroom Lovers' Dream: Sauté sliced cremini or shiitake mushrooms with the chicken, then fold them into the creamy Parmesan sauce for an earthy, umami-rich experience.

Need Help With Garlic Butter Chicken Bites With Creamy Parmesan Pasta?

• What makes these chicken bites so flavorful?

The secret is the combination of paprika, Italian seasoning, garlic, and a touch of red pepper flakes that create a perfect blend of spices and herbs, giving the chicken bites a delicious and complex flavor profile.

• Can I use chicken breasts instead of chicken pieces?

Absolutely! You can cut boneless, skinless chicken breasts into bite-sized pieces. Just ensure they’re cut evenly to cook uniformly and maintain that golden brown exterior.

• Is this dish spicy?

The recipe has a mild kick from optional red pepper flakes. If you prefer no heat, simply omit them. The paprika and seasonings provide plenty of flavor without making the dish too spicy.

• How can I make this dish healthier?

You can use Greek yogurt instead of heavy cream, choose whole wheat pasta, and use less butter. These substitutions can reduce calories while maintaining the dish’s delicious taste.

Why Garlic Butter Chicken Bites With Creamy Parmesan Pasta Works

• Savor Rich, Layered Flavors: Garlic butter chicken bites deliver a mouthwatering combination of savory chicken, creamy Parmesan sauce, and aromatic seasonings that dance together in every single bite.
• Whip Up Quick Comfort Food: This recipe comes together in just 20 minutes, making it perfect for busy weeknights when you crave a delicious home-cooked meal without spending hours in the kitchen.
• Master Simple Cooking Techniques: The one-skillet method ensures minimal cleanup while teaching easy cooking skills like searing chicken, creating a silky sauce, and perfectly combining ingredients for maximum flavor impact.
• Crowd-Pleasing Family Dinner: With kid-friendly ingredients and a creamy, cheesy sauce that appeals to all ages, this dish transforms an ordinary meal into a joyful family gathering around the dinner table.

What You Need For Garlic Butter Chicken Bites With Creamy Parmesan Pasta

• Chicken: Tender protein that forms the heart of the dish, boneless and skinless for quick cooking.

• Pasta: Creamy vehicle for the sauce, al dente texture crucial for best results.

• Paprika, Italian Seasoning: Warm, complex flavors that enhance chicken's taste profile.
• Salt, Black Pepper: Essential for balanced seasoning and depth of flavor.
• Red Pepper Flakes: Optional heat element for those who enjoy a spicy kick.
• Garlic: Aromatic ingredient that provides robust, pungent flavor throughout the dish.

• Heavy Cream: Rich, luxurious base that creates smooth, velvety sauce texture.
• Parmesan Cheese: Sharp, salty cheese that adds depth and creamy consistency to sauce.

• Olive Oil: Provides initial cooking medium with subtle flavor.
• Butter: Adds richness and helps create golden brown chicken and smooth sauce.

• Fresh Parsley: Bright, fresh herb that adds color and light herbal note to finished dish.

Directions For Garlic Butter Chicken Bites With Creamy Parmesan Pasta

Step 1: Boil Pasta to Perfection

• Bring a large pot of salted water to a rolling boil
• Add pasta and cook until tender yet firm
• Drain pasta and set aside in a warm spot

Step 2: Season and Sizzle Chicken

• Chicken pieces
• Paprika
• Italian seasoning
• Salt
• Black pepper
• Olive oil
• Butter
• Minced garlic
• Red pepper flakes (optional)

Heat olive oil and butter in a large skillet over medium-high heat. Sprinkle chicken with seasonings and cook until golden brown and fully cooked. Toss in minced garlic and red pepper flakes, stirring until aromatic. Transfer chicken to a separate plate.

Step 3: Craft Creamy Parmesan Sauce

• Butter
• Minced garlic
• Heavy cream
• Parmesan cheese
• Salt
• Black pepper

Melt butter in the same skillet. Sauté minced garlic until fragrant. Pour in heavy cream and bring to a gentle simmer. Fold in Parmesan cheese until the sauce becomes silky smooth. Season with salt and pepper.

Step 4: Combine and Marry Flavors

Toss pasta in the luxurious Parmesan sauce, ensuring every strand is coated. Gently reintroduce the sizzling chicken bites, mixing everything together.

Step 5: Garnish and Serve

Sprinkle with fresh chopped parsley. Serve immediately while hot and steamy. Prepare for a mouthwatering culinary experience!

Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe

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4.7 from 38 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent garlic butter chicken bites meet creamy parmesan pasta in this irresistible culinary masterpiece. Cheesy, garlicky goodness promises a quick and satisfying meal that will delight dinner companions and make weeknight cooking a breeze.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds (680 grams) chicken breast, cut into bite-sized pieces

Chicken Seasoning:

• 2 tablespoons olive oil
• 4 tablespoons butter, divided
• 4 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional, for heat)

Pasta and Sauce Ingredients:

• 12 ounces (340 grams) pasta (penne, fettuccine, or spaghetti)
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1.5 cups (360 milliliters) heavy cream
• 1 cup (100 grams) grated Parmesan cheese
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup (15 grams) chopped fresh parsley (for garnish)

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Instructions

1. Prepare the pasta according to package guidelines, ensuring it reaches a perfect al dente texture. Once cooked, drain thoroughly and set aside, allowing excess water to evaporate.
2. Heat olive oil and butter in a spacious skillet over medium-high temperature. Introduce chicken pieces seasoned with paprika, Italian herbs, salt, and pepper. Sauté the meat, occasionally stirring, until it develops a rich golden-brown exterior and cooks completely through.
3. Infuse the chicken with aromatic garlic and optional red pepper flakes during the final cooking moments. Gently transfer the flavorful chicken bites to a separate plate, keeping them warm and ready for later incorporation.
4. In the same skillet, melt additional butter and sauté minced garlic until its fragrance fills the kitchen. Gradually pour in heavy cream, whisking to create a smooth base for the sauce.
5. Allow the cream to reach a delicate simmer, then gracefully fold in grated Parmesan cheese. Stir continuously until the cheese melts completely, creating a luxurious, velvety sauce. Season with salt and pepper to enhance the flavor profile.
6. Combine the reserved pasta with the creamy Parmesan sauce, ensuring each strand is generously coated with the rich, silky mixture.
7. Reintroduce the golden chicken bites into the skillet, gently folding them into the pasta and sauce to create a harmonious blend of flavors and textures.
8. Elevate the dish by sprinkling freshly chopped parsley over the top, adding a touch of vibrant color and fresh herbal notes. Serve immediately while the dish remains piping hot and invitingly aromatic.

Notes

• Opt for bite-sized chicken pieces to ensure even cooking and maximum flavor absorption.
• Pat chicken dry before seasoning to achieve a perfect golden-brown exterior and crispy texture.
• Experiment with different protein alternatives like shrimp, tofu, or plant-based chicken for dietary variations.
• Use fresh garlic for a more intense and robust flavor profile compared to pre-minced options.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 680
• Sugar: 3g
• Sodium: 850mg
• Fat: 36g
• Saturated Fat: 21g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 59g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 150mg