Irresistible Garlic Butter Bacon Cheeseburger Rollups Recipe

Wrapping savory garlic butter bacon cheeseburger rollups into a compact, delicious package that screams comfort food.

These bite-sized delights combine everything you love about classic cheeseburgers in an unexpected twist.

Rich melted cheese mingles with crispy bacon pieces, creating an irresistible flavor profile.

Tender dough hugs the inner ingredients, ensuring each roll delivers maximum taste in one mouthful.

The garlic butter adds a luxurious touch that elevates this snack from ordinary to extraordinary.

Soft yet crispy edges promise a textural experience that will have everyone reaching for seconds.

You’ll want to whip up a batch of these rollups for your next gathering – they’re guaranteed to disappear fast.

How To Prepare Garlic Butter Bacon Cheeseburger Rollups

Step 1: Brown the Beef

Grab a skillet and heat it up over medium-high flame. Toss in ground beef and cook until it crumbles and turns a rich brown color. Drain away any extra grease. Sprinkle taco seasoning over the meat and pour in water. Stir everything together and let it simmer until the mixture thickens. Set the beef aside to cool down a bit.

Step 2: Prepare the Canvas

Warm up the oven to 375 degrees Fahrenheit. Grab a baking sheet and line it with parchment paper. Dust your work surface with a light coating of flour. Roll out the pizza dough into a generous rectangle shape.

Step 3: Layer with Delicious Goodness

• Crumbled bacon
• Shredded cheese

Starting from the long side, carefully roll the dough into a tight log. Pinch the edges to seal in all the tasty filling.

Step 4: Slice and Dress

Cut the log into one-inch thick rounds. Place these beautiful spirals onto the prepared baking sheet. In a small bowl, mix melted butter with minced garlic. Brush the tops of the rollups generously with this aromatic garlic butter.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the oven. Bake for 15-20 minutes until the rollups turn a gorgeous golden brown and the cheese becomes beautifully melted.

Step 6: Serve and Enjoy

If you want, sprinkle some chopped parsley on top for extra color. Serve these rollups warm with your favorite dipping sauces like ketchup, mustard, or ranch dressing.

Best Tips For Garlic Butter Bacon Cheeseburger Rollups

• Drain Fat Thoroughly: Remove excess grease from ground beef to prevent soggy rollups and ensure a crispy, delicious texture.
• Perfect Dough Rolling: Use a light touch when rolling out pizza dough to maintain an even thickness and prevent tearing.
• Seal Edges Carefully: Pinch the rollup edges firmly to prevent filling from leaking during baking and maintain a neat presentation.
• Customize Flavor Boost: Experiment with different cheese varieties like cheddar or pepper jack to add unique taste dimensions to the rollups.
• Make-Ahead Magic: Prepare rollups in advance and refrigerate, then bake just before serving for a quick and convenient meal option.

How To Keep Garlic Butter Bacon Cheeseburger Rollups Fresh

• Refrigerate Leftovers: Store cooled rollups in an airtight container in the refrigerator for up to 3-4 days. Wrap each piece individually in plastic wrap to maintain freshness and prevent them from sticking together.
• Freeze for Later: Carefully place rollups in a freezer-safe container or freezer bag. They'll keep well for 2-3 months. Separate layers with parchment paper to prevent freezer burn and make thawing easier.
• Reheat in Oven: Restore crispiness by warming rollups in a preheated oven at 350F for 10-12 minutes. Covering with foil prevents excessive browning while ensuring the interior heats evenly.
• Microwave Option: For a quick reheat, zap rollups on a microwave-safe plate for 30-45 seconds. Add a small splash of water to prevent drying out and maintain their soft texture.

Perfect Sides With Garlic Butter Bacon Cheeseburger Rollups

• Pair with Bold Red Wine: Grab a robust Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the bacon cheeseburger rollups. These wines cut through the fatty richness and enhance the savory notes.
• Create Zesty Dipping Sauce Combos: Whip up a spicy sriracha mayo or smoky chipotle aioli to add extra kick. Mix ranch with hot sauce for a tangy, spicy dip that elevates the rollups' flavor profile.
• Serve with Crisp Side Salad: Balance the hearty rollups with a light, refreshing green salad topped with cucumber, tomatoes, and a light vinaigrette. The fresh crunch provides a perfect contrast to the rich, cheesy appetizer.
• Offer Cool Beer Pairings: Choose a hoppy IPA or a crisp lager to cleanse the palate between bites. The carbonation and bitterness work wonderfully with the garlic butter and meaty filling.

Creative Changes To Garlic Butter Bacon Cheeseburger Rollups

• Spicy Southwest Rollups: Swap taco seasoning for hot chili powder and add diced jalapeños to the beef mixture. Top with pepper jack cheese for an extra kick.
• Mediterranean Veggie Version: Replace ground beef with sautéed spinach, crumbled feta, and sun-dried tomatoes. Sprinkle with oregano for authentic Mediterranean flavors.
• Chicken Alfredo Rollups: Use shredded rotisserie chicken mixed with alfredo sauce instead of beef. Add roasted garlic and mozzarella cheese for a creamy texture.
• BBQ Pulled Pork Rollups: Substitute beef with tender pulled pork mixed with tangy barbecue sauce. Sprinkle cheddar cheese and green onions for a smoky, southern-style option.

Helpful Info For Garlic Butter Bacon Cheeseburger Rollups

• What makes these rollups different from regular pizza rolls?

These rollups are packed with classic cheeseburger flavors like ground beef, bacon, and cheese, giving them a more intense and savory taste compared to traditional pizza rolls. The taco seasoning adds an extra kick that makes them super delicious.

• Can I use a different type of meat instead of ground beef?

Absolutely! Ground turkey or ground chicken work great as substitutes. Just make sure to cook the meat thoroughly and drain any excess fat before adding the seasoning. The recipe is pretty flexible with protein choices.

• Is this recipe kid-friendly?

Totally! Kids love these rollups because they’re fun to eat, have familiar flavors, and are bite-sized. The combination of cheese, meat, and bacon makes them irresistible for both children and adults. Plus, they’re easy to grab and enjoy.

• Do I need any special baking skills to make these rollups?

Not at all! This recipe is beginner-friendly. If you can brown meat, roll dough, and use a baking sheet, you’ll have no trouble making these. The steps are simple and straightforward, making it perfect for home cooks of all skill levels.

What Makes Garlic Butter Bacon Cheeseburger Rollups So Good

• Flavor Explosion: Packed with bold tastes of seasoned beef, crispy bacon, melted cheese, and zesty garlic butter that create a mouthwatering combination kids and adults will absolutely love.
• Super Convenient Meal: Perfect for quick weeknight dinners, game day snacks, or party appetizers that come together in under 30 minutes with minimal kitchen cleanup and maximum deliciousness.
• Customizable Crowd-Pleaser: Easy to modify by swapping meats, adding different cheeses, or experimenting with spice levels, making these rollups adaptable for picky eaters and adventurous food lovers alike.
• Finger-Food Fun: Handheld, bite-sized portions that are perfect for casual gatherings, allowing everyone to enjoy a delectable burger experience without the mess of traditional burgers.

What Goes In Garlic Butter Bacon Cheeseburger Rollups

• Ground Beef: Hearty base with rich flavor, lean beef works best for less grease.
• Bacon, Crumbled: Adds smoky crispness and extra protein punch.

• Shredded Cheese: Melty goodness that binds and enhances overall taste, cheddar or blend recommended.

• Pizza Dough: Soft wrapper holding all ingredients, store-bought or homemade works great.
• Taco Seasoning: Provides zesty southwestern flavor profile with balanced spices.
• Water: Helps distribute seasoning evenly through meat mixture.

• Melted Butter: Creates golden, rich exterior with delicious sheen.
• Minced Garlic: Adds aromatic depth and classic savory notes.
• Parsley, Chopped: Optional fresh herb for bright color and light herb taste.

• Parchment Paper: Prevents sticking and ensures easy cleanup.

• Ketchup: Classic tangy companion.
• Mustard: Sharp complementary condiment.
• Ranch Dressing: Creamy, cool dipping sauce.

Garlic Butter Bacon Cheeseburger Rollups Recipe

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4.7 from 33 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Garlic butter bacon cheeseburger rollups deliver pure comfort wrapped in golden, crispy perfection. Melted cheese, crisp bacon, and savory ground beef create an irresistible handheld treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (450g) ground beef
• 6 strips cooked bacon, crumbled

Cheese and Dairy:

• 1 ½ cups shredded cheddar or American cheese
• 4 tablespoons (½ stick) unsalted butter, melted
• 2 cloves garlic, minced

Dough and Seasonings:

• 1 tube (16 ounces) refrigerated pizza dough
• 1 packet (1 ounce) taco seasoning mix
• ½ cup water
• 1 tablespoon chopped fresh parsley (optional, for garnish)

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Instructions

1. Ignite a skillet over medium-high heat and transform the ground beef into crumbly, caramelized morsels. Eliminate excess grease, then infuse with taco seasoning and liquid, allowing the mixture to thicken and develop rich flavors for approximately 5 minutes.
2. Warm the oven to 375F and prepare a parchment-lined baking sheet. Gently stretch the pizza dough into a rectangular canvas, ensuring a light dusting of flour prevents sticking.
3. Artfully distribute the seasoned beef across the dough’s surface, leaving a delicate border. Cascade crispy bacon fragments and melted cheese generously over the meat landscape.
4. Carefully roll the dough into a compact log, sealing the edges with precision to prevent filling escape. Slice the rolled creation into uniform medallions, revealing spiraled inner treasures.
5. Merge melted butter with aromatic garlic, creating a luxurious glaze. Tenderly brush the rollup tops, ensuring each piece glistens with flavor potential.
6. Slide the rollups into the heated oven, transforming them into golden, bubbling delicacies. Bake until edges turn crisp and cheese melts into molten pools.
7. Emerge with a final flourish of fresh parsley. Present alongside complementary dipping sauces, inviting guests to indulge in these handheld flavor adventures.

Notes

• Customize the meat by using ground turkey or plant-based crumbles for a leaner or vegetarian option.
• Ensure the beef is well-drained to prevent soggy rollups and maintain a crisp texture.
• Create uniform slices by using a sharp knife or dental floss for clean, precise cuts.
• Experiment with different cheese blends like sharp cheddar or pepper jack for added flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 2g
• Sodium: 900mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 80mg