Description
Golden-brown garlic bread rolls dance with aromatic herbs and buttery richness. Crisp exterior and tender interior promise a delightful companion to pasta, soups, or enjoyed solo with pure comfort and flavor.
Ingredients
Scale
Main Ingredients (Flour and Liquids):
- 500 g (4 cups) all-purpose flour
- 250 ml (1 cup) warm milk
- 60 ml (¼ cup) warm water
- 1 egg, lightly beaten
Leavening and Seasoning Ingredients:
- 1 packet (7 g or 2 ¼ teaspoons) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
Butter and Topping Ingredients:
- 60 g (4 tablespoons) unsalted butter, softened
- 60 g (4 tablespoons) unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ¼ cup parmesan cheese (optional, for sprinkling)
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a small bowl. Allow the mixture to rest and become frothy, indicating the yeast is alive and ready.
- Create the dough foundation by mixing flour and salt in a large mixing bowl. Pour in the activated yeast, warm milk, softened butter, and beaten egg. Blend ingredients until a cohesive dough forms.
- Transform the dough through thorough kneading on a lightly floured surface. Work the dough for 8-10 minutes, developing its elasticity and smooth texture. Alternatively, use a stand mixer with a dough hook for consistent results.
- Nurture dough growth by placing it in a greased bowl. Cover with a kitchen towel and position in a warm, draft-free area. Allow the dough to rise and double in volume, which typically takes 1-1.5 hours.
- Reshape the risen dough by gently deflating it. Divide the dough into 12 equal portions, rolling each into a smooth ball with gentle hand motions.
- Arrange the dough balls on a greased or parchment-lined baking tray, ensuring slight separation between rolls. Drape a towel over the rolls and permit a second rising phase for 30-40 minutes.
- Prepare the oven by preheating to 190C (375F), creating an ideal baking environment.
- Craft the garlic butter by melting butter and incorporating minced garlic and fresh parsley. Stir until ingredients are thoroughly combined.
- Enhance the rolls by generously brushing them with half of the prepared garlic butter before baking.
- Bake the rolls in the preheated oven for 15-20 minutes, watching for a golden-brown transformation.
- Complete the rolls by removing them from the oven and immediately applying the remaining garlic butter. Optional: Sprinkle Parmesan cheese for additional flavor.
- Present the warm, aromatic garlic bread rolls alongside pasta, soup, or as a delightful standalone treat.
Notes
- Ensure water temperature is lukewarm (around 110°F) to activate yeast without killing it, promoting perfect dough rising.
- Knead dough thoroughly to develop gluten, creating soft and fluffy bread texture with consistent crumb structure.
- Allow sufficient rising time in a draft-free, warm environment for maximum volume and light, airy rolls.
- Use freshly minced garlic for robust flavor intensity, avoiding pre-minced versions that can taste stale or flat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 1 g
- Sodium: 230 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg