Heavenly Garlic Bread Rolls Recipe: Golden Buttery Bliss

Warm, pillowy garlic bread rolls emerge as the ultimate comfort food that’ll make your kitchen smell incredible.

These soft, fragrant delights promise to capture everyone’s attention at the dinner table.

Each bite brings a delectable blend of buttery richness and aromatic garlic.

Pulling apart these golden-brown beauties, watching steam rise and revealing a tantalizing interior.

Crispy edges give way to a tender center that melts in your mouth.

The simple ingredients transform into something magical with minimal effort.

You’ll want to serve these immediately while they’re hot and irresistibly fresh.

Prepare to become the hero of any meal with these mouthwatering rolls that everyone will devour.

Why Garlic Bread Rolls Hit The Spot

• Unlock Irresistible Flavor Explosion: These garlic bread rolls burst with rich, buttery garlic notes that transform an ordinary bread into a mouthwatering sensation, guaranteed to make taste buds dance with delight.
• Master Bakery-Level Techniques at Home: Simple step-by-step instructions allow home cooks to create professional-quality rolls without advanced baking skills, making restaurant-style bread accessible to everyone.
• Quick and Versatile Crowd-Pleaser: Ready in under an hour, these rolls complement multiple meals from pasta to soups, work perfectly for family dinners, potlucks, or casual gatherings, and satisfy both kids and adults with their golden, aromatic charm.
• Minimal Ingredients, Maximum Comfort: Using basic pantry staples like flour, butter, and garlic, this recipe delivers maximum satisfaction with minimal effort, providing a warm, homemade comfort food experience that feels like a culinary hug.

What’s In Garlic Bread Rolls

• All-Purpose Flour: The main structure of the bread rolls, providing a soft and tender texture.
• Salt: Enhances the flavor and controls yeast growth in the dough.

• Warm Water: Activates the yeast and helps create the perfect dough consistency.
• Warm Milk: Adds richness and helps create a softer bread texture.
• Egg: Provides structure, moisture, and helps bind the ingredients together.
• Softened Butter: Adds flavor and creates a tender crumb in the rolls.

• Active Dry Yeast, Sugar: Work together to help the dough rise and develop a light, airy texture.
• Minced Garlic, Parsley: Provide a classic garlic bread flavor and aromatic touch.
• Butter: Used for brushing and adding a rich, golden finish to the rolls.
• Parmesan Cheese: Optional topping that adds a savory, cheesy flavor (if desired).

How To Make Garlic Bread Rolls Fresh

Step 1: Activate Yeast Magic

Mix warm water, sugar, and yeast in a small bowl. Let the mixture sit and become frothy, watching tiny bubbles dance and develop for about 5-10 minutes.

Step 2: Create Soft Dough Goodness

• Flour
• Salt

• Yeast mixture
• Warm milk
• Softened butter
• Beaten egg

Stir until a tender dough emerges. Knead the dough on a lightly floured surface for 8-10 minutes, transforming it into a smooth, elastic wonder. For easier kneading, use a stand mixer with a dough hook for about 5 minutes.

Step 3: Allow Dough to Rise

Transfer the dough to a greased bowl. Cover with a kitchen towel and let it rest in a cozy, warm spot. Watch it double in size over 1-1.5 hours – patience is key!

Step 4: Shape Delightful Rolls

Gently punch down the risen dough. Divide into 12 equal pieces. Roll each piece into a perfect little ball. Arrange on a greased or parchment-lined baking tray, leaving a tiny space between each roll.

Step 5: Second Rise

Cover the rolls with a soft towel. Let them puff up and become puffy for 30-40 minutes.

Step 6: Prepare Oven

Crank up the oven to 190 Celsius (375 Fahrenheit).

Step 7: Craft Garlic Butter Magic

• Minced garlic
• Fresh parsley

Blend until aromatic and smooth.

Step 8: Bake to Golden Perfection

Generously brush rolls with half the garlic butter. Slide into the preheated oven. Bake for 15-20 minutes until they turn a gorgeous golden brown.

Step 9: Final Butter Touch

Pull rolls from the oven. Immediately brush with remaining garlic butter. Sprinkle with Parmesan cheese if desired.

Step 10: Serve and Enjoy

Serve these heavenly rolls piping hot. Pair with pasta, soup, or enjoy them as a standalone treat that’ll make taste buds dance!

Tips For Fluffy Garlic Bread Rolls

• Activate Yeast Properly: Ensure water temperature is between 100-110°F to help yeast bloom perfectly without killing its active cultures.
• Knead with Confidence: Use consistent, firm motions when kneading to develop strong gluten networks that create soft, fluffy bread texture.
• Control Rising Environment: Place dough in a draft-free, warm spot like near a preheated oven or inside a turned-off oven with light on for optimal rising.
• Brush Strategically: Apply garlic butter twice – before and after baking – to maximize flavor absorption and create a glossy, golden-brown exterior.
• Customize Creatively: Experiment with additional herbs like rosemary or thyme, or sprinkle with everything bagel seasoning for a unique twist on classic garlic bread rolls.

How To Keep Garlic Bread Rolls Tasty

• Refrigerate: Store leftover garlic bread rolls in an airtight container for up to 3 days. Wrap them individually in aluminum foil to prevent moisture loss and maintain freshness.
• Freeze: Place rolls in a freezer-safe bag or container. They'll stay delicious for 2-3 weeks. Wrap each roll separately to prevent freezer burn and maintain quality.
• Reheat Oven Method: Unwrap frozen or refrigerated rolls, place on a baking sheet, and warm at 175°C (350°F) for 5-7 minutes. Brush with extra garlic butter before reheating to restore moisture and flavor.
• Microwave Quick Option: Heat refrigerated rolls for 10-15 seconds on medium power. Be careful not to overheat, as this can make them tough and dry.

What To Serve With Garlic Bread Rolls

• Pair with Hearty Tomato Soup: These garlic bread rolls create a perfect companion to a rich, creamy tomato soup. The buttery, garlicky rolls soak up the soup's flavors, making each bite a delightful comfort food experience.
• Match with Classic Spaghetti Bolognese: The rolls complement the robust meat sauce wonderfully. Their crispy exterior and soft interior provide a delicious contrast to the hearty pasta dish.
• Complement with Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc cuts through the bread's richness. The wine's acidity balances the garlic butter's intensity, creating a refreshing palate experience.
• Enhance with Fresh Caesar Salad: The crisp, tangy salad provides a light counterpoint to the rich, buttery rolls. Parmesan cheese in both the salad and rolls creates a harmonious flavor connection.

Fun Ways To Customize Garlic Bread Rolls

• Herb Haven: Infuse the dough with dried oregano, thyme, and rosemary for an aromatic herbal bread roll that pairs perfectly with Mediterranean dishes.
• Cheese Champion: Incorporate shredded cheddar or mozzarella directly into the dough, creating pockets of melted cheese within each soft roll.
• Spicy Sensation: Mix red pepper flakes and chopped jalapeños into the garlic butter for a fiery kick that transforms the classic garlic bread roll.
• Whole Wheat Wonder: Replace half the all-purpose flour with whole wheat flour, adding a nutty flavor and extra nutritional value to the bread rolls.

All You Need To Know About Garlic Bread Rolls

• What makes these garlic bread rolls different from regular bread rolls?

These rolls are infused with a rich garlic butter mixture that gets brushed on before and after baking, creating an extra flavor-packed and aromatic bread that’s more indulgent than standard dinner rolls.

• Do I need any special equipment to make these rolls?

You don’t need anything fancy – just a mixing bowl, a baking tray, and either a stand mixer or your hands for kneading. A kitchen towel for covering the dough and a small brush for the garlic butter are helpful.

• How can I tell if my yeast is still active?

When you mix warm water, sugar, and yeast, it should become frothy and bubbly within 5-10 minutes. If nothing happens, your yeast might be expired, and you’ll need to get a fresh batch to ensure your rolls rise properly.

• Can I make the dough ahead of time?

Yes! You can prepare the dough and let it rise, then cover and refrigerate overnight. Just let it come to room temperature and complete the rising process before shaping and baking the next day.

Garlic Bread Rolls Recipe

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4.7 from 13 reviews

• Total Time: 2.5 hours
• Yield: 12 1x

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Description

Golden-brown garlic bread rolls dance with aromatic herbs and buttery richness. Crisp exterior and tender interior promise a delightful companion to pasta, soups, or enjoyed solo with pure comfort and flavor.

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Ingredients

Scale 1x2x3x

Main Ingredients (Flour and Liquids):

• 500 g (4 cups) all-purpose flour
• 250 ml (1 cup) warm milk
• 60 ml (¼ cup) warm water
• 1 egg, lightly beaten

Leavening and Seasoning Ingredients:

• 1 packet (7 g or 2 ¼ teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt

Butter and Topping Ingredients:

• 60 g (4 tablespoons) unsalted butter, softened
• 60 g (4 tablespoons) unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• ¼ cup parmesan cheese (optional, for sprinkling)

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Instructions

1. Activate the yeast by combining warm water, sugar, and yeast in a small bowl. Allow the mixture to rest and become frothy, indicating the yeast is alive and ready.
2. Create the dough foundation by mixing flour and salt in a large mixing bowl. Pour in the activated yeast, warm milk, softened butter, and beaten egg. Blend ingredients until a cohesive dough forms.
3. Transform the dough through thorough kneading on a lightly floured surface. Work the dough for 8-10 minutes, developing its elasticity and smooth texture. Alternatively, use a stand mixer with a dough hook for consistent results.
4. Nurture dough growth by placing it in a greased bowl. Cover with a kitchen towel and position in a warm, draft-free area. Allow the dough to rise and double in volume, which typically takes 1-1.5 hours.
5. Reshape the risen dough by gently deflating it. Divide the dough into 12 equal portions, rolling each into a smooth ball with gentle hand motions.
6. Arrange the dough balls on a greased or parchment-lined baking tray, ensuring slight separation between rolls. Drape a towel over the rolls and permit a second rising phase for 30-40 minutes.
7. Prepare the oven by preheating to 190C (375F), creating an ideal baking environment.
8. Craft the garlic butter by melting butter and incorporating minced garlic and fresh parsley. Stir until ingredients are thoroughly combined.
9. Enhance the rolls by generously brushing them with half of the prepared garlic butter before baking.
10. Bake the rolls in the preheated oven for 15-20 minutes, watching for a golden-brown transformation.
11. Complete the rolls by removing them from the oven and immediately applying the remaining garlic butter. Optional: Sprinkle Parmesan cheese for additional flavor.
12. Present the warm, aromatic garlic bread rolls alongside pasta, soup, or as a delightful standalone treat.

Notes

• Ensure water temperature is lukewarm (around 110°F) to activate yeast without killing it, promoting perfect dough rising.
• Knead dough thoroughly to develop gluten, creating soft and fluffy bread texture with consistent crumb structure.
• Allow sufficient rising time in a draft-free, warm environment for maximum volume and light, airy rolls.
• Use freshly minced garlic for robust flavor intensity, avoiding pre-minced versions that can taste stale or flat.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 1 g
• Sodium: 230 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg