Description
Delectable strawberry brownies bring rich chocolate and sweet fruity notes together in one irresistible dessert. Chocolate lovers will enjoy this simple, elegant treat that combines classic brownie texture with fresh strawberry essence.
Ingredients
Scale
- 1 (15.25 oz/430 g) strawberry cake mix
- 2 large eggs
- ⅓ cup (80 ml) vegetable oil
- 1 tsp vanilla extract
- 1 cup (120 g) powdered sugar
- 2 tbsps strawberry puree or milk
- ¼ tsp vanilla extract
- Pink food coloring (optional)
- Fresh strawberries, sliced
- Sprinkles
Instructions
- Preparation: Preheat oven to 350F (175C). Line a baking pan with parchment paper, ensuring complete coverage for easy removal and preventing sticking.
- Batter Creation: In a large mixing bowl, blend strawberry cake mix, eggs, vegetable oil, and vanilla extract. Whisk until the mixture becomes smooth and fully incorporated. Pour the batter into the prepared pan, using a spatula to spread evenly and eliminate air bubbles.
- Baking: Transfer the pan to the preheated oven. Bake for 18-22 minutes, monitoring for slightly firm edges and a set center. Test doneness by inserting a toothpick near the center – a few moist crumbs indicate perfect texture.
- Cooling: Remove from oven and let rest for 15 minutes. Transfer to a wire rack, allowing brownies to cool completely. This resting period helps develop a rich, fudgy consistency.
- Glaze Preparation: Combine powdered sugar, strawberry puree, and vanilla extract in a bowl. Adjust consistency by adding more liquid or sugar as needed. Optional: add a drop of pink food coloring for enhanced visual appeal.
- Finishing: Drizzle the prepared glaze over cooled brownies, ensuring even coverage. Allow glaze to set for 15-20 minutes. Slice into uniform squares or rectangles for a clean presentation.
- Serving: Plate the glazed brownies. Optionally garnish with fresh strawberry slices or decorative sprinkles. Serve at room temperature and savor the strawberry-infused delicacy.
Notes
- Measure Ingredients Precisely: Use exact measurements for cake mix, eggs, and oil to ensure consistent texture and flavor every time.
- Control Moisture Balance: Avoid overmixing batter to prevent tough brownies; mix just until ingredients are combined for a tender crumb.
- Check Baking Doneness Carefully: Slightly underbake for fudgier texture; toothpick test with a few moist crumbs indicates perfect consistency.
- Customize Glaze Consistency: Adjust strawberry glaze thickness by adding powdered sugar or puree gradually, creating smooth, pourable topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 15
- Calories: 180
- Sugar: 18 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg