Sweet Berry Delight: Strawberry Brownies Recipe for Chocoholics

Sweet, decadent strawberry brownies have become the latest dessert sensation for chocolate lovers everywhere.

Fresh, ripe strawberries transform an ordinary brownie into an extraordinary treat that melts in your mouth.

Bursting with vibrant flavor, these brownies combine rich chocolate with fruity notes that dance across your palate.

The recipe promises a delightful twist on classic brownies that will leave everyone asking for seconds.

Each bite delivers a perfect balance of fudgy texture and bright strawberry essence.

You’ll fall in love with this simple yet impressive dessert that looks as stunning as it tastes.

Prepare to indulge in a bakery-worthy creation that’s sure to become your new favorite weekend baking project.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 180 kcal

Servings: 15

Ingredients List For Strawberry Brownies

• Strawberry Cake Mix: Provides a sweet, fruity foundation with vibrant strawberry flavor and ensures moist, soft texture.
• Eggs: Binds ingredients together, creates structure, and adds richness to the brownie base.
• Vegetable Oil: Ensures moisture, tenderness, and helps create a smooth, silky batter.
• Vanilla Extract: Enhances overall flavor complexity and balances the strawberry sweetness.

• Powdered Sugar: Creates smooth, glossy glaze with perfect drizzling consistency.
• Strawberry Puree: Adds intense natural strawberry flavor and beautiful pink color.
• Milk: Helps adjust glaze thickness and provides creamy texture.
• Vanilla Extract: Rounds out the glaze's flavor profile with warm, aromatic notes.
• Pink Food Coloring: Optional ingredient for achieving vibrant, appealing visual presentation.

• Fresh Strawberry Slices: Adds fresh, bright flavor and elegant visual appeal.
• Sprinkles: Provides playful, festive touch and extra texture contrast.

Tools For Baking Strawberry Brownies

• 8×8-inch baking pan: Essential for creating the perfect brownie shape and size.
• Parchment paper or cooking spray: Ensures easy removal and prevents sticking.
• Large mixing bowl: Crucial for combining all batter ingredients smoothly.
• Whisk or electric mixer: Helps blend ingredients thoroughly and create a consistent batter.
• Spatula: Perfect for spreading batter evenly and scraping bowl sides.
• Small bowl: Needed for preparing the glaze mixture.
• Cooling wire rack: Allows brownies to cool evenly and prevent soggy bottoms.
• Sharp knife: Ideal for cutting clean, precise brownie squares.

How To Make Strawberry Brownies Easily

• Mixing Magic

Grab a bowl and blend strawberry cake mix with eggs, oil, and vanilla until the mixture looks smooth and dreamy. The batter should feel thick and luxurious, promising delectable treats.

• Baking Transformation

Pour the mixture into a prepared pan, spreading it evenly. Slide the pan into a warm oven heated to 350F. Bake until the edges look set and the center has a soft, fudgy texture – about 18-22 minutes.

• Cooling Moment

Remove the pan from the oven and let the brownies rest. After 15 minutes, transfer them to a cooling rack, allowing them to reach room temperature.

• Glaze Creation

In a small bowl, whisk powdered sugar with strawberry puree and vanilla. Stir until the glaze reaches a silky, pourable consistency. Add a hint of pink food coloring if you want extra visual appeal.

• Final Touch

Drizzle the glaze over cooled brownies, letting it cascade naturally. Wait 15-20 minutes for the glaze to set. Slice into delightful squares and serve these berry-licious treats to eager friends and family.

Tips To Make Strawberry Brownies Better

• Baking Brilliance: Tips for Perfect Strawberry Brownies
• Moisture Magic: Use room temperature eggs to ensure a smoother, more consistent batter that helps create perfectly tender brownies with a rich, even texture.
• Strawberry Boost: Fold in fresh diced strawberries or dried strawberry pieces into the batter for extra intense fruity flavor and delightful texture bursts.
• Glaze Genius: For a thicker glaze, reduce the liquid slightly or add more powdered sugar. For a drizzle effect, thin the glaze with an extra splash of milk or strawberry puree.
• Dietary Delights: Swap regular cake mix with gluten-free options for celiac-friendly treats. Replace eggs with mashed bananas or applesauce for a vegan version that's equally delicious.
• Storage Secrets: Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness. Pro tip: Place a piece of bread in the container to keep them soft and moist.

Fun Ways To Serve Strawberry Brownies

• Berry Parfait Delight: Layer crumbled strawberry brownies with whipped cream and fresh strawberry chunks in clear glasses for an elegant dessert presentation.
• Breakfast Brownie Twist: Crumble brownies over Greek yogurt, drizzle with honey, and sprinkle sliced almonds for a decadent morning treat.
• Ice Cream Sandwich Magic: Slice brownies horizontally, sandwich a scoop of strawberry or vanilla ice cream between two halves, and roll edges in mini chocolate chips for extra pizzazz.
• Picnic Party Platter: Arrange brownie squares on a rustic wooden board, accompany with fresh berries, mint leaves, and a small bowl of extra glaze for dipping, creating an irresistible dessert spread.

How To Store Strawberry Brownies Right

• Fridge-Friendly Storage: Wrap cooled brownies in plastic wrap or place in an airtight container. Keep refrigerated for up to 5 days, maintaining their soft texture and delicious strawberry flavor.
• Make-Ahead Magic: Prepare brownies a day before serving to enhance flavor development. Let them sit at room temperature for the best taste and texture when ready to enjoy.
• Freezer-Friendly Technique: Individually wrap unglazed brownies in plastic wrap, then store in freezer bags. Freeze for up to 3 months. Thaw overnight in the refrigerator and add glaze before serving for maximum freshness.
• Portion and Protect: Cut brownies into individual servings before storing. Separate layers with parchment paper to prevent sticking and maintain their beautiful shape and glossy glaze.

Fudgy Strawberry Brownies Recipe

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4.6 from 40 reviews

• Total Time: 30 minutes
• Yield: 15 1x

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Description

Delectable strawberry brownies bring rich chocolate and sweet fruity notes together in one irresistible dessert. Chocolate lovers will enjoy this simple, elegant treat that combines classic brownie texture with fresh strawberry essence.

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Ingredients

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• 1 (15.25 oz/430 g) strawberry cake mix
• 2 large eggs
• ⅓ cup (80 ml) vegetable oil
• 1 tsp vanilla extract
• 1 cup (120 g) powdered sugar
• 2 tbsps strawberry puree or milk
• ¼ tsp vanilla extract
• Pink food coloring (optional)
• Fresh strawberries, sliced
• Sprinkles

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Instructions

1. Preparation: Preheat oven to 350F (175C). Line a baking pan with parchment paper, ensuring complete coverage for easy removal and preventing sticking.
2. Batter Creation: In a large mixing bowl, blend strawberry cake mix, eggs, vegetable oil, and vanilla extract. Whisk until the mixture becomes smooth and fully incorporated. Pour the batter into the prepared pan, using a spatula to spread evenly and eliminate air bubbles.
3. Baking: Transfer the pan to the preheated oven. Bake for 18-22 minutes, monitoring for slightly firm edges and a set center. Test doneness by inserting a toothpick near the center – a few moist crumbs indicate perfect texture.
4. Cooling: Remove from oven and let rest for 15 minutes. Transfer to a wire rack, allowing brownies to cool completely. This resting period helps develop a rich, fudgy consistency.
5. Glaze Preparation: Combine powdered sugar, strawberry puree, and vanilla extract in a bowl. Adjust consistency by adding more liquid or sugar as needed. Optional: add a drop of pink food coloring for enhanced visual appeal.
6. Finishing: Drizzle the prepared glaze over cooled brownies, ensuring even coverage. Allow glaze to set for 15-20 minutes. Slice into uniform squares or rectangles for a clean presentation.
7. Serving: Plate the glazed brownies. Optionally garnish with fresh strawberry slices or decorative sprinkles. Serve at room temperature and savor the strawberry-infused delicacy.

Notes

• Measure Ingredients Precisely: Use exact measurements for cake mix, eggs, and oil to ensure consistent texture and flavor every time.
• Control Moisture Balance: Avoid overmixing batter to prevent tough brownies; mix just until ingredients are combined for a tender crumb.
• Check Baking Doneness Carefully: Slightly underbake for fudgier texture; toothpick test with a few moist crumbs indicates perfect consistency.
• Customize Glaze Consistency: Adjust strawberry glaze thickness by adding powdered sugar or puree gradually, creating smooth, pourable topping.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 180
• Sugar: 18 g
• Sodium: 250 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg