Description
Delectable heart-shaped brownies showcase pure chocolate indulgence perfect for romantic occasions. Rich, fudgy squares with silky ganache drizzle will delight passionate dessert enthusiasts who crave sweet moments.
Ingredients
Scale
- ½ cup (115 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 2 large eggs
- ⅓ cup (40 g) unsweetened cocoa powder
- ½ cup (65 g) all-purpose flour
- ¼ tsp (1.25 ml) baking powder
- ¼ tsp (1.25 ml) salt
- 1 tsp (5 ml) vanilla extract
- ½ cup (90 g or 3.2 oz) chocolate chips or chunks
- ½ cup (50 g or 1.8 oz) chopped nuts
- Powdered sugar for dusting
- Melted chocolate for drizzling
- Sprinkles
Instructions
- Batter Creation: Whisk melted butter and sugar until achieving a smooth, glossy consistency, then integrate eggs and vanilla extract to develop a rich, lustrous foundation.
- Dry Ingredient Integration: Sift cocoa powder, flour, baking powder, and salt, then delicately fold into the wet mixture, maintaining a tender texture and minimizing overmixing.
- Flavor Enhancement: Distribute chocolate chips or chopped nuts evenly throughout the velvety batter for added depth and textural intrigue.
- Baking Preparation: Line a pan with parchment paper, spread the batter uniformly, and position in a preheated oven at 350F (175C) for 20-25 minutes.
- Doneness Verification: Insert a toothpick near the center; a few moist crumbs indicate perfect baking, signaling the ideal moment to remove from heat.
- Cooling and Setting: Allow brownies to cool completely within the pan, enabling flavor development and structural stability.
- Shaping Technique: Employ a heart-shaped cookie cutter to precision-cut romantic-themed treats from the cooled brownie slab.
- Finishing Touches: Optionally embellish with powdered sugar dusting, chocolate drizzle, or decorative elements to elevate visual and gustatory experience.
Notes
- Butter Blending Technique: Whisk melted butter and sugar thoroughly to create a smooth, silky base that ensures even sugar distribution and a rich, consistent texture.
- Minimal Mixing Mastery: Fold dry ingredients gently into wet mixture to prevent overworking the batter, which can lead to tough, dense brownies instead of a tender crumb.
- Temperature Precision: Allow brownies to cool completely in the pan to let them set properly, developing a more intense flavor and easier cutting for heart-shaped designs.
- Cutting Pro Tip: Use a clean, sharp heart-shaped cookie cutter and wipe between cuts to create crisp, defined heart shapes without ragged edges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 15
- Calories: 150
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg