Fudgy Heart-Shaped Brownies Recipe for Valentine’s Day

Decadent chocolate brownies take on a romantic twist with these charming heart-shaped brownies that melt hearts faster than they bake.

Every bite of this delightful dessert promises pure chocolate bliss.

Crafting these sweet treats requires minimal effort but delivers maximum deliciousness.

Soft, fudgy, and perfectly portioned, these brownies work wonderfully for special occasions or spontaneous dessert moments.

The rich chocolate base creates a luxurious foundation that pairs beautifully with a dusting of powdered sugar or a drizzle of ganache.

With just a few simple ingredients and a heart-shaped mold, you can transform an ordinary brownie recipe into something extraordinary.

Dive into this irresistible chocolate experience and watch smiles bloom with each adorable heart-shaped treat.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 150 kcal

Servings: 15

What’s Inside Heart-Shaped Brownies

• Melted Butter: Adds rich, velvety texture and enhances the brownie's decadent flavor, select high-quality unsalted butter for best results.
• Granulated Sugar: Provides sweetness and helps create a smooth, glossy top on the brownies, choose pure cane sugar for optimal caramelization.
• Eggs: Bind ingredients together and create a fudgy, dense texture, use fresh room-temperature eggs for better incorporation.
• Vanilla Extract: Elevates the overall flavor profile with its warm, aromatic notes, opt for pure vanilla extract over artificial varieties.

• Cocoa Powder: Delivers intense chocolate flavor and deep color, select Dutch-processed cocoa for a smoother, less bitter taste.
• All-Purpose Flour: Creates structure and helps bind the brownie batter, sift to prevent lumps and ensure even mixing.
• Baking Powder: Provides subtle lift and helps achieve a tender crumb, check expiration date for maximum effectiveness.
• Salt: Balances sweetness and enhances chocolate flavor, use fine sea salt for even distribution.

• Chocolate Chips: Adds extra bursts of chocolate throughout the brownies, choose high-quality chocolate for richer flavor.
• Nuts: Introduces delightful crunch and nutty undertones, toast nuts beforehand to intensify their flavor profile.

Baking Tools For Heart-Shaped Brownies

• 9×9-inch baking pan: Essential for creating the perfect brownie base with even thickness.
• Parchment paper: Crucial for easy brownie removal and clean cutting.
• Mixing bowls: One for wet ingredients, another for dry ingredients to ensure smooth batter.
• Whisk: Perfect for blending wet ingredients and creating a smooth, lump-free mixture.
• Sifter: Helps remove cocoa powder and flour lumps for a silky brownie texture.
• Heart-shaped cookie cutter: Key tool for transforming classic brownies into adorable heart shapes.
• Toothpick: Helps check brownie doneness by testing the center's moisture level.
• Cooling rack: Optional for cooling brownies evenly after baking.
• Spatula: Useful for spreading batter and scraping bowl edges.

How To Prepare Heart-Shaped Brownies

• Batter Preparation

Grab a mixing bowl and create a luscious chocolate foundation. Blend together rich, melted butter with sweet granulated sugar until smooth. Crack in eggs and splash of vanilla for depth of flavor. In another bowl, sift cocoa powder and dry ingredients to ensure silky texture.

• Chocolate Canvas

Pour your velvety mixture into a lined baking pan, spreading it evenly like a delicate chocolate landscape. Slide the pan into a warm oven waiting at 350 degrees. Let the magic happen for about 20 minutes, watching for that perfect fudgy consistency.

• Heart Transformation

After cooling your brownie creation, gently lift the entire sheet from the pan. Select a charming heart-shaped cookie cutter and begin transforming your chocolate canvas into romantic morsels. Each cut reveals a delectable surprise.

• Playful Finish

Time to unleash creativity! Dust your heart-shaped brownies with a whisper of powdered sugar, or drizzle melted chocolate for extra decadence. Sprinkle edible glitter or colorful decorations to make these treats truly special.

Helpful Tips For Heart-Shaped Brownies

• Perfect Brownie Baking Tricks
• Room Temperature Magic: Pull eggs and butter out 30 minutes before baking to ensure smoother batter and more even brownie texture.
• Cocoa Powder Power: Use high-quality Dutch-processed cocoa for richer, deeper chocolate flavor that elevates the entire dessert.
• Moisture Master Technique: Never overbake brownies – remove from oven when edges look set but center still appears slightly soft for supremely fudgy results.
• Pan Preparation Pro: Always line baking pan with parchment paper, allowing overhang for easy removal and preventing stick-related disasters.
• Diet-Friendly Brownie Variations
• Gluten-Free Option: Swap regular flour with almond flour or gluten-free blend to create celiac-friendly brownies without compromising texture.
• Vegan Transformation: Replace eggs with mashed banana or applesauce and use coconut oil instead of butter for plant-based deliciousness.
• Low-Sugar Alternative: Substitute granulated sugar with monk fruit sweetener or reduce sugar by half and add mashed dates for natural sweetness.
• Protein-Packed Version: Mix in protein powder or add chopped nuts to increase protein content and create more nutritionally balanced treat.

Serving Heart-Shaped Brownies With Style

• Romantic Dessert Platter: Arrange heart-shaped brownies on a beautiful wooden board with fresh strawberries, chocolate-dipped raspberries, and mint leaves for a stunning valentine's day presentation.
• Sweet Companion Pairing: Serve these decadent brownies alongside a scoop of vanilla bean ice cream or a warm cup of espresso for an indulgent dessert experience.
• Gifting Delight: Package individual heart brownies in clear cellophane bags tied with red ribbons, perfect for sharing as homemade gifts or party favors during special celebrations.
• Layered Brownie Parfait: Crumble extra brownie pieces into clear glasses, alternating with whipped cream, chocolate sauce, and fresh berries for an elegant and easy dessert transformation.

How To Keep Heart-Shaped Brownies Fresh

• Fridge Fresh Storage: Keep brownies in an airtight container inside the refrigerator for up to 5 days. Wrap each heart-shaped brownie individually with plastic wrap to maintain moisture and prevent flavor absorption from other foods.
• Counter Comfort Hold: Store cooled brownies in a sealed container at room temperature for 2-3 days. Place a sheet of parchment paper between layers to prevent sticking and preserve their delicate texture.
• Freezer Friendly Stash: Freeze undecorated brownie hearts for maximum 3 months. Stack brownies between wax paper sheets inside a freezer-safe container. Thaw at room temperature for 1-2 hours before serving to maintain their rich, soft consistency.
• Make-Ahead Magic: Prepare brownie batter and refrigerate for up to 24 hours before baking. This technique allows flavors to develop deeper, creating more intense chocolate richness. When ready to bake, let the batter sit at room temperature for 15 minutes before pouring into the pan.

Fudgy Heart-Shaped Brownies Recipe

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4.6 from 12 reviews

• Total Time: 40 minutes
• Yield: 15 1x

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Description

Delectable heart-shaped brownies showcase pure chocolate indulgence perfect for romantic occasions. Rich, fudgy squares with silky ganache drizzle will delight passionate dessert enthusiasts who crave sweet moments.

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Ingredients

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• ½ cup (115 g) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• 2 large eggs
• ⅓ cup (40 g) unsweetened cocoa powder
• ½ cup (65 g) all-purpose flour
• ¼ tsp (1.25 ml) baking powder
• ¼ tsp (1.25 ml) salt
• 1 tsp (5 ml) vanilla extract
• ½ cup (90 g or 3.2 oz) chocolate chips or chunks
• ½ cup (50 g or 1.8 oz) chopped nuts
• Powdered sugar for dusting
• Melted chocolate for drizzling
• Sprinkles

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Instructions

1. Batter Creation: Whisk melted butter and sugar until achieving a smooth, glossy consistency, then integrate eggs and vanilla extract to develop a rich, lustrous foundation.
2. Dry Ingredient Integration: Sift cocoa powder, flour, baking powder, and salt, then delicately fold into the wet mixture, maintaining a tender texture and minimizing overmixing.
3. Flavor Enhancement: Distribute chocolate chips or chopped nuts evenly throughout the velvety batter for added depth and textural intrigue.
4. Baking Preparation: Line a pan with parchment paper, spread the batter uniformly, and position in a preheated oven at 350F (175C) for 20-25 minutes.
5. Doneness Verification: Insert a toothpick near the center; a few moist crumbs indicate perfect baking, signaling the ideal moment to remove from heat.
6. Cooling and Setting: Allow brownies to cool completely within the pan, enabling flavor development and structural stability.
7. Shaping Technique: Employ a heart-shaped cookie cutter to precision-cut romantic-themed treats from the cooled brownie slab.
8. Finishing Touches: Optionally embellish with powdered sugar dusting, chocolate drizzle, or decorative elements to elevate visual and gustatory experience.

Notes

• Butter Blending Technique: Whisk melted butter and sugar thoroughly to create a smooth, silky base that ensures even sugar distribution and a rich, consistent texture.
• Minimal Mixing Mastery: Fold dry ingredients gently into wet mixture to prevent overworking the batter, which can lead to tough, dense brownies instead of a tender crumb.
• Temperature Precision: Allow brownies to cool completely in the pan to let them set properly, developing a more intense flavor and easier cutting for heart-shaped designs.
• Cutting Pro Tip: Use a clean, sharp heart-shaped cookie cutter and wipe between cuts to create crisp, defined heart shapes without ragged edges.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 150
• Sugar: 10 g
• Sodium: 60 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg