Description
Delightful brownie pie combines rich chocolate goodness with a flaky pie crust for an irresistible dessert. Sweet chocolate layers meld perfectly, creating a luxurious treat you’ll crave again and again.
Ingredients
Scale
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- ¾ cup (180 ml) unsweetened cocoa powder
- 1 cup (200 g) granulated sugar
- ½ cup (100 g) brown sugar, packed
- ½ cup (60 g) all-purpose flour
- ½ cup (85 g) semi-sweet chocolate chips
- ½ cup (113 g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Crust Preparation: Gently press the pie crust into a 9-inch pie dish, meticulously shaping the edges to create a refined border. Ensure the crust is smoothly and evenly positioned.
- Chocolate Base Creation: In a large mixing bowl, melt butter and combine granulated and brown sugars, whisking until achieving a smooth, uniform texture. Introduce cocoa powder and salt, blending thoroughly to develop a rich chocolate foundation.
- Wet Ingredient Integration: Whisk eggs and vanilla extract into the chocolate mixture, transforming it into a glossy, luxurious liquid with a velvety consistency. Sift flour into the batter, folding delicately to maintain a tender texture. Disperse chocolate chips evenly throughout, promising delectable chocolate pockets in every slice.
- Baking Process: Pour the decadent brownie mixture into the prepared pie crust, spreading meticulously to create an even layer that fills the entire pastry shell. Bake in a preheated oven at 350F (175C) for 35-40 minutes, monitoring for a subtle center jiggle while edges become firm – signaling the ideal gooey consistency.
- Cooling and Serving: Allow the pie to rest for 30 minutes, enabling the filling to set and facilitate precise slicing. Serve at room temperature or chilled, optionally garnishing with vanilla ice cream, whipped cream, or a chocolate syrup drizzle for an indulgent finale.
Notes
- Prevent Crust Collapse: Prebake the pie crust for 10 minutes to create a sturdy foundation that won’t become soggy from the rich chocolate filling.
- Temperature Control Matters: Use room temperature eggs to ensure smooth integration and consistent batter texture, preventing potential lumps or uneven mixing.
- Master the Gooey Texture: Remove the pie from the oven when the edges are set but the center still has a slight wobble – this guarantees that signature fudgy, moist brownie consistency.
- Chocolate Chip Strategy: Toss chocolate chips in a light dusting of flour before adding to the batter to prevent them from sinking and to distribute evenly throughout the pie.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 300
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg