Irresistibly Rich Gooey Brownie Pie Recipe for Chocolate Lovers

Chocolate lovers rejoice with this decadent brownie pie that melts hearts and satisfies sweet cravings.

A classic dessert with a delightful gooey brownie twist promises pure indulgence for every chocolate enthusiast.

This irresistible creation combines the rich, fudgy texture of brownies with a classic pie crust that elevates the entire dessert experience.

Each slice delivers a perfect balance of crisp edges and a molten chocolate center that beckons you to dive right in.

The recipe is surprisingly simple, requiring just a handful of pantry staples and minimal baking skills.

Chocolate dreams come alive with this irresistible dessert that will make you the star of any gathering.

Prepare to wow your taste buds and impress everyone at the table with this ultimate chocolate treat.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 300 kcal

Servings: 7

What You’ll Need For Gooey Brownie Pie

• Pie Crust: Store-bought or homemade shell that provides a crispy, buttery foundation for the rich brownie filling.

• Unsalted Butter: Melted gold that adds luxurious richness and helps bind the brownie mixture smoothly.
• Granulated Sugar, Brown Sugar: Sweet partners that create depth of flavor and contribute to the brownie's signature gooey texture.
• Eggs: Binding heroes that provide structure and help create that irresistible fudgy consistency.
• Vanilla Extract: Aromatic flavor enhancer that adds warm, complex notes to the brownie filling.

• All-Purpose Flour: Structural foundation that helps hold the brownie mixture together with a soft, tender crumb.
• Cocoa Powder: Intense chocolate base that delivers deep, rich flavor and beautiful dark color.
• Salt: Flavor amplifier that balances the sweetness and makes chocolate taste more pronounced.
• Chocolate Chips: Molten pockets of chocolatey goodness that create delightful surprise bursts in every slice.

Tools To Help You Make Gooey Brownie Pie

• Large mixing bowl: Essential for combining brownie ingredients smoothly and effortlessly.
• Whisk: Perfect for blending sugars, butter, and creating a glossy brownie mixture.
• 9-inch pie pan: Key for holding and shaping the delicious brownie pie.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Spatula: Helpful for folding chocolate chips and spreading batter evenly.
• Oven: Necessary for baking the gooey brownie pie to perfection.

How To Bake Gooey Brownie Pie Perfectly

• Pie Crust Preparation

Warm up the oven to a cozy 350 degrees. Gently nestle the pie crust into a welcoming 9-inch pie pan, creating delicate waves along the edges with your fingertips.

• Brownie Mixture Magic

In a spacious mixing bowl, blend melted butter with sugars until they dance together smoothly. Introduce cocoa powder and a whisper of salt, stirring until everything harmonizes. Welcome eggs and vanilla, whisking until the mixture transforms into a silky, glossy canvas. Softly fold in flour and chocolate morsels, treating the batter with tender care.

• Pie Assembly

Pour the rich, chocolatey mixture into the waiting pie crust, spreading it evenly like a delectable blanket.

• Baking Adventure

Slide the pie into the warm oven. Watch and wait 35-40 minutes until the edges stand firm and the center maintains a gentle wobble. This means deliciousness is developing!

• Serving Delight

Let the pie rest and settle for half an hour. Serve it chilled for clean slices or warm for an oozing chocolate experience. Crown your creation with a scoop of vanilla ice cream or a drizzle of chocolate sauce for pure indulgence.

Flavor Enhancements For Gooey Brownie Pie

• Brownie Pie Perfection: Pro Tips & Twists
• Crust Creativity: Use graham cracker or chocolate cookie crust instead of traditional pie dough for deeper chocolate flavor and crunchier texture.
• Gluten-Free Option: Swap regular flour with almond flour or gluten-free all-purpose blend to make this dessert celiac-friendly without sacrificing richness.
• Texture Tricks: For fudgier brownies, slightly underbake by 2-3 minutes and let residual heat finish cooking during cooling process.
• Flavor Boosters: Enhance chocolate intensity by adding instant espresso powder or swirling in peanut butter, caramel, or raspberry preserves before baking.
• Dietary Modifications: Replace eggs with mashed banana or applesauce for vegan version, and use dairy-free chocolate chips to accommodate plant-based diets.

Serve Gooey Brownie Pie Warm And Melty

• Choco-Lover's Dream: Serve this decadent brownie pie with a generous scoop of creamy vanilla ice cream, allowing the warm, gooey chocolate to mingle with the cold, smooth vanilla for an irresistible flavor explosion.
• Dessert Board Showstopper: Create an elegant dessert platter by slicing the pie into wedges and surrounding it with fresh raspberries, mint leaves, and a light dusting of powdered sugar to add a touch of sophistication.
• Midnight Snack Upgrade: Reheat individual slices briefly in the microwave and pair with a cold glass of milk or a rich espresso to transform this pie into the ultimate late-night comfort dessert that satisfies deep chocolate cravings.
• Party Presentation Magic: Cut the pie into small bite-sized squares for gatherings, arranging them on a rustic wooden board with different chocolate garnishes like shaved chocolate, cocoa nibs, or chocolate curls for an impressive visual display.

Storage Tips For Gooey Brownie Pie Slices

• Refrigerator Storage Magic: Wrap the brownie pie tightly in plastic wrap or aluminum foil, keeping it fresh for up to 4 days. Cool the pie completely before storing to prevent condensation and maintain its delightful texture.
• Freezing Technique: Slice the pie into individual portions, wrap each piece separately in plastic wrap, then place in a freezer-safe container. Frozen slices stay delicious for 2-3 months. Thaw overnight in the refrigerator for best results.
• Room Temperature Charm: Keep the pie at room temperature for 1-2 days if serving soon. Cover with a cake dome or loosely tent with foil to prevent drying out. Perfect for casual gatherings or surprise dessert moments.
• Reheating Perfection: Warm individual slices in the microwave for 10-15 seconds for that fresh-baked gooey texture. Oven method: Reheat at 300F for 5-7 minutes, which helps maintain the crisp crust and molten chocolate center.

Fudgy Brownie Pie Recipe

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• Total Time: 55 minutes
• Yield: 7 1x

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Description

Delightful brownie pie combines rich chocolate goodness with a flaky pie crust for an irresistible dessert. Sweet chocolate layers meld perfectly, creating a luxurious treat you’ll crave again and again.

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Ingredients

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• 1 unbaked 9-inch pie crust (store-bought or homemade)
• ¾ cup (180 ml) unsweetened cocoa powder
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• ½ cup (60 g) all-purpose flour
• ½ cup (85 g) semi-sweet chocolate chips
• ½ cup (113 g) unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• ½ tsp salt

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Instructions

1. Crust Preparation: Gently press the pie crust into a 9-inch pie dish, meticulously shaping the edges to create a refined border. Ensure the crust is smoothly and evenly positioned.
2. Chocolate Base Creation: In a large mixing bowl, melt butter and combine granulated and brown sugars, whisking until achieving a smooth, uniform texture. Introduce cocoa powder and salt, blending thoroughly to develop a rich chocolate foundation.
3. Wet Ingredient Integration: Whisk eggs and vanilla extract into the chocolate mixture, transforming it into a glossy, luxurious liquid with a velvety consistency. Sift flour into the batter, folding delicately to maintain a tender texture. Disperse chocolate chips evenly throughout, promising delectable chocolate pockets in every slice.
4. Baking Process: Pour the decadent brownie mixture into the prepared pie crust, spreading meticulously to create an even layer that fills the entire pastry shell. Bake in a preheated oven at 350F (175C) for 35-40 minutes, monitoring for a subtle center jiggle while edges become firm – signaling the ideal gooey consistency.
5. Cooling and Serving: Allow the pie to rest for 30 minutes, enabling the filling to set and facilitate precise slicing. Serve at room temperature or chilled, optionally garnishing with vanilla ice cream, whipped cream, or a chocolate syrup drizzle for an indulgent finale.

Notes

• Prevent Crust Collapse: Prebake the pie crust for 10 minutes to create a sturdy foundation that won’t become soggy from the rich chocolate filling.
• Temperature Control Matters: Use room temperature eggs to ensure smooth integration and consistent batter texture, preventing potential lumps or uneven mixing.
• Master the Gooey Texture: Remove the pie from the oven when the edges are set but the center still has a slight wobble – this guarantees that signature fudgy, moist brownie consistency.
• Chocolate Chip Strategy: Toss chocolate chips in a light dusting of flour before adding to the batter to prevent them from sinking and to distribute evenly throughout the pie.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 300
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 40 mg