Description
Chocolate-packed no bake brownie bites deliver rich dessert satisfaction with minimal kitchen effort. Nutty chocolate morsels provide quick energy and sweet indulgence you can enjoy anywhere.
Ingredients
Scale
- 1 cup (100 g / 3.5 oz) chocolate graham crackers or brownie crumbs
- ½ cup (120 g / 4.2 oz) creamy peanut butter or almond butter
- ¼ cup (30 g / 1 oz) cocoa powder
- ¼ cup (85 g / 3 oz) honey or maple syrup
- 1 tsp vanilla extract
- 1 pinch salt
- ⅓ cup (60 g / 2.1 oz) mini chocolate chips
- shredded coconut
- crushed nuts
- sprinkles
Instructions
- Blend Base: In a large mixing bowl, combine graham cracker crumbs, cocoa powder, peanut butter, honey, vanilla, and salt, mixing until a dense, uniform dough forms.
- Enhance Texture: Fold mini chocolate chips evenly throughout the dough, ensuring consistent distribution.
- Shape and Coat: Briefly chill the mixture if too soft, then form one-inch spherical bites using hands or a cookie scoop. Optionally roll in coconut, crushed nuts, or sprinkles for added visual and textural interest.
- Chill and Set: Arrange bites on a parchment-lined tray with slight spacing, then refrigerate for at least 30 minutes to solidify and develop a perfect consistency.
- Store and Serve: Transfer to an airtight container, keeping in the refrigerator for up to one week or freezer for three months. Serve chilled or allow a brief moment at room temperature to enhance flavor and softness.
Notes
- Chill Dough for Perfect Consistency: Refrigerate mixture 10-15 minutes if too soft, helping create firm, easy-to-shape brownie bites.
- Master Uniform Shaping: Use clean hands or cookie scoop to craft consistent one-inch spheres, applying gentle, even pressure for perfect bite-sized treats.
- Explore Creative Coatings: Experiment with coconut, crushed nuts, or sprinkles to add texture and visual appeal, transforming basic bites into gourmet delights.
- Smart Storage Strategy: Keep in airtight container for up to one week refrigerated or freeze up to three months, ensuring convenient make-ahead dessert option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 175
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg