Fudgy No Bake Brownie Bites Recipe for Sweet Tooth Joy

Chocolate cravings strike when you least expect these no bake brownie bites to satisfy your sweet tooth completely.

Rich dark cocoa swirls through a decadent mixture of nuts and dates, creating an irresistible treat.

Each bite packs intense flavor without turning on the oven.

These protein-packed morsels come together in minutes with simple ingredients.

Healthy indulgence never tasted so good with this quick and easy recipe.

The natural sweetness from dried fruit combines perfectly with deep chocolate notes.

Dive into this simple recipe and experience pure chocolatey bliss.

What’s Inside No Bake Brownie Bites

• Graham Crackers: Provides a crunchy foundation and helps bind the mixture with a classic, sweet graham flavor.
• Peanut Butter: Acts as a creamy binding agent that adds rich, nutty depth and helps hold the bites together.
• Honey: Serves as a natural sweetener and sticky element that helps create a cohesive texture.

• Cocoa Powder: Delivers intense chocolate richness and deepens the brownie-like character of the bites.
• Vanilla Extract: Brings a warm, aromatic complexity that elevates the overall taste profile.
• Salt: Balances and intensifies the sweetness, creating a more rounded flavor experience.

• Mini Chocolate Chips: Adds delightful chocolate bursts and extra chocolatey indulgence throughout the bites.
• Shredded Coconut, Crushed Nuts, Sprinkles: Optional toppings that provide exciting textural contrast and visual appeal.

Things You’ll Want For No Bake Brownie Bites

• Large mixing bowl: Essential for combining and mixing all ingredients thoroughly.
• Cookie scoop or hands: Perfect for shaping uniform 1-inch brownie bites easily.
• Parchment-lined baking sheet: Helps chill and store the brownie bites without sticking.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spatula or wooden spoon: Helps mix ingredients and fold in chocolate chips smoothly.
• Optional: Small plates or shallow bowls for rolling bites in toppings like coconut or nuts.

Steps To Put Together No Bake Brownie Bites Fast

• Delicious Dough Preparation

Grab a spacious mixing bowl and combine crushed graham crackers, creamy peanut butter, rich cocoa powder, golden honey, warm vanilla, and a pinch of salt. Stir everything together until a luscious, sticky dough emerges. Gently fold in tiny chocolate morsels for extra indulgence.

• Magical Bite Shaping

Using gentle hands or a small cookie scoop, transform the mixture into perfect little spheres. Feeling the dough is too sticky? Pop it in the refrigerator for a quick 15-20 minute chill to make rolling easier.

• Tempting Texture Boost

For an elevated treat, roll your chocolate spheres in fluffy coconut shreds, crunchy chopped nuts, or playful sprinkles. These extra layers add excitement and crunch.

• Cooling Transformation

Place your chocolate treasures on a parchment-lined tray and let them rest in the refrigerator. Give them about 30 minutes to firm up and develop their perfect texture.

• Storage and Enjoyment

Keep these delightful bites in a sealed container inside the refrigerator. They’ll stay fresh for a week or can be frozen up to three months. Enjoy them cool from the fridge or let them soften slightly at room temperature for a melt-in-your-mouth experience.

Smart Tips To Improve No Bake Brownie Bites

• Pro Chilling Trick: Wet your hands slightly with cold water before rolling the balls to prevent the mixture from sticking and create smoother, more uniform brownie bites.
• Gluten-Free Swap: Replace graham crackers with gluten-free graham-style crackers or almond flour to make the recipe suitable for those with gluten sensitivities.
• Protein Power Boost: Mix in a scoop of chocolate or vanilla protein powder to transform these bites into a post-workout snack that provides extra nutrition and sustained energy.
• Nutty Flavor Explosion: Experiment with different nut butters like almond butter or cashew butter to create unique flavor profiles and add interesting depth to the brownie bites.
• Vegan Friendly Option: Substitute honey with maple syrup and use dairy-free chocolate chips to make these brownie bites completely plant-based and suitable for vegan diets.

Easy Ways To Serve No Bake Brownie Bites

• Chocolate Lover's Dream Platter: Arrange brownie bites on a rustic wooden board with fresh strawberries, dark chocolate shavings, and a small ramekin of melted chocolate for dipping.
• Party Snack Sensation: Serve brownie bites on colorful toothpicks at gatherings, creating easy-to-grab bite-sized treats that guests can enjoy while mingling.
• Dessert Parfait Surprise: Layer crumbled brownie bites between vanilla yogurt and fresh berries in clear glasses for an elegant and decadent dessert presentation that looks impressive and tastes amazing.
• Afternoon Tea Companion: Pair brownie bites with a hot cappuccino or herbal tea, creating a delightful sweet moment perfect for mid-afternoon relaxation or catching up with friends.

How To Keep No Bake Brownie Bites Fresh And Soft

• Chilled Treat Storage: Keep brownie bites in a sealed container inside the refrigerator for maximum freshness, preventing them from drying out or losing their delightful texture.
• Freezer-Friendly Strategy: Arrange bites on a baking sheet, freeze until solid, then transfer to a freezer bag for long-term storage up to 3 months, perfect for quick snack emergencies.
• Quick Grab-and-Go Technique: Place parchment paper between layers when storing multiple bites to prevent sticking, making it super easy to grab a few without wrestling them apart.
• Temperature Tips: Let frozen bites thaw in the refrigerator for 15-20 minutes before enjoying, ensuring they maintain their rich, fudgy consistency and don't become too soft or mushy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 175 kcal

Servings: 11

Fudgy Brownie Bites Recipe

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• Total Time: 40 minutes
• Yield: 11 1x

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Description

Chocolate-packed no bake brownie bites deliver rich dessert satisfaction with minimal kitchen effort. Nutty chocolate morsels provide quick energy and sweet indulgence you can enjoy anywhere.

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Ingredients

Scale 1x2x3x

• 1 cup (100 g / 3.5 oz) chocolate graham crackers or brownie crumbs
• ½ cup (120 g / 4.2 oz) creamy peanut butter or almond butter
• ¼ cup (30 g / 1 oz) cocoa powder
• ¼ cup (85 g / 3 oz) honey or maple syrup
• 1 tsp vanilla extract
• 1 pinch salt
• ⅓ cup (60 g / 2.1 oz) mini chocolate chips
• shredded coconut
• crushed nuts
• sprinkles

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Instructions

1. Blend Base: In a large mixing bowl, combine graham cracker crumbs, cocoa powder, peanut butter, honey, vanilla, and salt, mixing until a dense, uniform dough forms.
2. Enhance Texture: Fold mini chocolate chips evenly throughout the dough, ensuring consistent distribution.
3. Shape and Coat: Briefly chill the mixture if too soft, then form one-inch spherical bites using hands or a cookie scoop. Optionally roll in coconut, crushed nuts, or sprinkles for added visual and textural interest.
4. Chill and Set: Arrange bites on a parchment-lined tray with slight spacing, then refrigerate for at least 30 minutes to solidify and develop a perfect consistency.
5. Store and Serve: Transfer to an airtight container, keeping in the refrigerator for up to one week or freezer for three months. Serve chilled or allow a brief moment at room temperature to enhance flavor and softness.

Notes

• Chill Dough for Perfect Consistency: Refrigerate mixture 10-15 minutes if too soft, helping create firm, easy-to-shape brownie bites.
• Master Uniform Shaping: Use clean hands or cookie scoop to craft consistent one-inch spheres, applying gentle, even pressure for perfect bite-sized treats.
• Explore Creative Coatings: Experiment with coconut, crushed nuts, or sprinkles to add texture and visual appeal, transforming basic bites into gourmet delights.
• Smart Storage Strategy: Keep in airtight container for up to one week refrigerated or freeze up to three months, ensuring convenient make-ahead dessert option.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 175
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 0 mg