Fun Shamrock Shake Dessert Lasagna Recipe

Creamy layers of decadence meld together in this irresistible shamrock shake dessert lasagna that promises pure indulgence.

Sweet marshmallow and mint flavors dance through each delightful bite.

Cool whip creates a dreamy texture that melts smoothly across your palate.

Chocolate cookie crumbles add delightful crunch between luscious layers.

Green-tinted pudding brings a festive St.

Patrick’s Day spirit to this stunning dessert.

Chilled and refreshing, this treat transforms ordinary ingredients into an extraordinary culinary experience.

You’ll fall in love with every spoonful of this delectable creation that celebrates pure dessert magic.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 330 kcal

Servings: 11

Ingredients You’ll Need For Shamrock Shake Dessert Lasagna

• Graham Crackers: Provides a buttery, sweet foundation with delightful crumbly texture and classic cookie flavor.
• Unsalted Butter: Binds the cookie crumbs together, creating a sturdy and deliciously rich base layer.

• Cream Cheese: Delivers rich, tangy smoothness and helps create a luxurious, velvety mint filling.
• Powdered Sugar: Sweetens and helps stabilize the mint layer with silky-smooth consistency.
• Peppermint Extract: Infuses refreshing, cool mint flavor that captures the classic shamrock shake essence.
• Green Food Coloring: Adds iconic green hue reminiscent of the beloved milkshake.
• Whipped Topping: Provides light, airy texture and helps create a dreamy, fluffy mint layer.

• Vanilla Pudding Mix: Creates a smooth, creamy layer with classic vanilla undertones.
• Cold Milk: Activates pudding mix and ensures silky, perfect consistency.
• Additional Whipped Topping: Adds extra creamy finish and decorative top layer.
• Green Sprinkles, Mint Candies, Crushed Cookies: Provides playful garnish and crunchy texture contrast.

Tools That Make Shamrock Shake Dessert Lasagna Easy

• 9×9-inch baking dish: Perfect for layering this delightful dessert with precision.
• Large mixing bowls: Essential for combining cookie crust, cream cheese mixture, and pudding.
• Electric mixer: Helps beat cream cheese and whip ingredients to smooth, fluffy perfection.
• Whisk: Great for blending pudding mix and milk until silky and thick.
• Measuring cups and spoons: Ensures accurate ingredient proportions for a foolproof recipe.
• Spatula: Helps spread layers evenly and scrape bowl sides cleanly.
• Knife: Needed for cutting the dessert into neat, delicious squares.

Steps To Build Shamrock Shake Dessert Lasagna

• Cookie Foundation

Crush cookies into fine crumbs and blend with melted butter. Press the mixture firmly into a baking dish, creating a smooth base. Chill in the refrigerator to help it set perfectly.

• Minty Green Layer

Whip cream cheese until silky smooth. Blend in powdered sugar and peppermint extract, then add a touch of green color. Gently fold in whipped cream to create a light, airy mixture. Spread evenly over the chilled cookie base.

• Creamy Pudding Stage

Mix vanilla pudding powder with cold milk, stirring until the mixture thickens and becomes smooth. Pour carefully over the mint layer, ensuring an even distribution.

• Fluffy Cloud Topping

Cover the pudding layer with a generous blanket of whipped cream. Sprinkle with crushed cookies, festive green sprinkles, or tiny mint candies for a playful finish.

• Chill and Enjoy

Place the dessert in the refrigerator for several hours, allowing all layers to meld together and become wonderfully cold and firm. Slice into delightful squares and serve to excited friends and family.

Creative Twists For Shamrock Shake Dessert Lasagna

• Mint Mastery: Pro Tips for Shamrock Shake Dessert Lasagna
• Texture Triumph: Crush cookies finely for a smooth, compact crust that holds together perfectly when serving. Use a food processor or place cookies in a sealed bag and crush with a rolling pin for consistent crumbs.
• Color Confidence: Start with a tiny drop of green food coloring and gradually add more to achieve that vibrant shamrock green without overwhelming the flavor. Gel food coloring provides more intense color with less liquid.
• Flavor Boost: For an extra mint punch, add a sprinkle of crushed mint chocolate chips between layers or use mint chocolate sandwich cookies instead of regular cookies in the crust.
• Dietary Flexibility: Create a gluten-free version by using gluten-free cookies and checking that pudding mix is gluten-free. Swap regular milk with almond or oat milk for a dairy-free alternative that maintains the creamy texture.

Serve Shamrock Shake Dessert Lasagna Festive And Fun

• Festive Party Centerpiece: Create a stunning dessert display by arranging Shamrock Shake Lasagna squares on a decorative green platter surrounded by fresh mint leaves for extra visual appeal.
• Creamy Companion: Pair each slice with a scoop of vanilla or mint chocolate chip ice cream to enhance the cool, refreshing flavors and add delightful texture contrast.
• Sweet Beverage Pairing: Serve alongside a chilled Irish coffee or a mint-infused hot chocolate to complement the dessert's rich, minty profile and elevate the overall taste experience.
• Celebration Special: Perfect for St. Patrick's Day gatherings, birthday parties, or any festive occasion where a show-stopping green dessert will impress guests and create memorable moments.

How To Store Shamrock Shake Dessert Lasagna Neatly

• Quick Chilling Strategy: Freeze the dessert for 30 minutes before serving to achieve a firmer texture and more defined layers that slice cleanly.
• Refrigeration Window: Store covered in the refrigerator for up to 5 days, keeping the layers fresh and preventing moisture absorption from other ingredients.
• Smart Container Choice: Use an airtight glass container with a tight-fitting lid to maintain the dessert's structure and prevent odor absorption from other foods.
• Make-Ahead Magic: Prepare the entire dessert up to 2 days before your event, allowing flavors to meld and reducing day-of preparation stress while ensuring maximum deliciousness.

Frosty Shamrock Shake Dessert Lasagna Recipe

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4.8 from 14 reviews

• Total Time: 4 hours 20 minutes
• Yield: 11 1x

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Description

McFlurry meets lasagna in this playful Shamrock Shake Dessert Lasagna, blending classic Irish cream flavors with nostalgic American dessert techniques. Cool mint layers and creamy textures create a whimsical treat that brings delightful surprise to your palate.

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Ingredients

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• 1 ½ cups chocolate sandwich cookies (like Oreos), crushed into crumbs
• 6 tbsps (90 mL) unsalted butter, melted
• 8 oz (226 g) cream cheese, softened
• 1 package (3.4 oz or 96 g) instant vanilla pudding mix
• 1 ¾ cups (414 mL) cold milk
• 1 cup powdered sugar
• ½ tsp peppermint extract
• 45 drops green food coloring
• 3 cups whipped topping (like Cool Whip)
• 23 chocolate sandwich cookies, crushed (for garnish)
• Green sprinkles or mint candies (optional)

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Instructions

1. Crust Formation: Pulverize cookies and merge with melted butter, pressing the crumbly mixture firmly into a rectangular baking dish to create a compact foundation. Chill in refrigerator to set and stabilize.
2. Mint Cream Layer: Whip cream cheese until velvety smooth, blending in powdered sugar, peppermint essence, and green food coloring. Gently fold whipped topping into the mint mixture, maintaining an airy texture. Spread evenly over the chilled crust.
3. Pudding Stratum: Whisk vanilla pudding mix with cold milk until achieving a thick, luxurious consistency. Carefully distribute the pudding over the mint layer, creating a smooth, even surface.
4. Topping Finale: Lavish the dessert with a final layer of whipped topping, spreading gracefully across the pudding. Embellish with crushed cookies, emerald sprinkles, or mint candies for visual and textural intrigue.
5. Chilling and Serving: Refrigerate for a minimum of four hours, allowing layers to meld and set. When ready, slice into precise squares, revealing the mesmerizing stratified composition of this decadent dessert.

Notes

• Optimize Cookie Base: Use graham crackers or mint-flavored cookies for enhanced flavor profile and more consistent texture.
• Prevent Soggy Bottom: Chill crust completely before adding layers to maintain structural integrity and prevent moisture absorption.
• Customize Color & Flavor: Adjust peppermint extract and food coloring intensity to personal preference, ensuring balanced mint sensation without overwhelming sweetness.
• Make Ahead Strategy: Prepare dessert one day in advance for optimal layer setting and deeper flavor development, allowing ingredients to marry seamlessly.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 330
• Sugar: 26 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg