Description
Sweet strawberry cheesecake meets crispy golden perfection in these indulgent fried sandwiches. Each bite delivers creamy cheesecake nestled between crunchy exteriors, promising a delightful dessert experience you won’t forget.
Ingredients
Scale
Main Ingredients:
- 8 slices white or brioche bread
- 4 ounces (113 grams) cream cheese, softened
- ½ cup (118 milliliters) sliced strawberries
Sandwich Filling:
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Frying and Coating:
- 2 large eggs
- ¼ cup (59 milliliters) milk
- ½ teaspoon cinnamon (optional)
- ½ cup (100 grams) granulated sugar
- Vegetable oil (for frying)
Garnish (Optional):
- Whipped cream
- Strawberry sauce or fresh strawberries
- Powdered sugar
Instructions
- Craft a velvety filling by blending cream cheese with powdered sugar and vanilla extract until silky smooth and free of lumps.
- Layer the cream cheese mixture generously onto bread slices, positioning fresh strawberry pieces strategically across the surface to ensure even distribution.
- Carefully construct sandwiches by placing matching bread slices on top, gently pressing edges to create a sealed package that prevents filling from leaking during cooking.
- Whisk eggs with milk and a hint of cinnamon in a wide, shallow vessel, creating a luxurious dipping liquid that will enhance the sandwich’s exterior.
- Arrange granulated sugar in a separate wide dish, preparing it for the golden-brown sandwiches to receive their sweet crystalline coating.
- Warm vegetable oil in a heavy skillet, monitoring temperature to ensure a perfect, sizzling environment for frying; the oil should shimmer but not smoke.
- Delicately submerge each sandwich into the egg mixture, allowing both sides to absorb the liquid without becoming saturated.
- Gently lower the coated sandwiches into the hot oil, frying until each side transforms into a rich, caramel-colored crust with crispy edges.
- Transfer the fried sandwiches onto paper towels, allowing excess oil to drain and preventing soggy texture.
- While still warm, roll the sandwiches in granulated sugar, ensuring a complete, even coating that adds a delightful crunch and sweetness.
- Serve immediately, optionally garnishing with a dollop of whipped cream, scattered fresh strawberries, or a provocative drizzle of strawberry sauce.
Notes
- Soften cream cheese at room temperature for easier mixing and smoother filling texture.
- Choose slightly firm bread that won’t become too soggy when dipped in egg mixture.
- Slice strawberries thinly to ensure even distribution and prevent sandwich from becoming too bulky.
- Maintain consistent oil temperature around 350°F to prevent burning and ensure golden-brown exterior.
- Pat bread sandwiches gently with paper towels to remove excess moisture before dipping in egg mixture.
- For gluten-free version, substitute regular bread with gluten-free white bread or brioche.
- Use low-fat cream cheese and whole wheat bread for a lighter, healthier alternative.
- Experiment with different fruit fillings like blueberries, peaches, or raspberries for variety.
- Chill sandwiches for 10-15 minutes before frying to help them hold together better during cooking.
- Add a pinch of salt to egg mixture to enhance overall flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 30 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg