Crispy Golden Fried Strawberry Cheesecake Sandwiches Recipe

A classic cheesecake getting a playful twist with these crispy fried strawberry cheesecake sandwiches that promise a delightful crunch.

Biting through a golden-brown exterior into a creamy, sweet center bursting with fruity goodness.

Fresh strawberries and smooth cream cheese nestle between soft bread slices before taking a quick dip in hot oil.

The magic happens when each sandwich transforms into a decadent treat with a crackling exterior and molten middle.

Unexpected yet familiar, this dessert breaks all the traditional rules and invites you to embrace culinary creativity.

Rich flavors mingle with a satisfying texture that dances between crisp and silky.

You’ll want to slice these beauties and share the delicious surprise with everyone around the table.

Why Fried Strawberry Cheesecake Sandwiches Feel Extra Special

• Decadent Dessert Transformation: Elevate ordinary bread into a crispy, golden masterpiece by turning classic sandwiches into a delightful deep-fried sweet treat that surprises and delights.
• Creamy Strawberry Fusion: Combine smooth cream cheese and fresh strawberries for a luxurious filling that creates a perfect balance of tangy and sweet flavors in every delectable bite.
• Quick Crowd-Pleaser: Prepare this indulgent dessert in just 20 minutes, making it an ideal recipe for spontaneous gatherings, family treats, or when you want to impress with minimal effort.
• Comfort Food Upgrade: Transform a simple sandwich into an irresistible dessert that offers a crispy exterior, warm gooey center, and a nostalgic touch of childhood comfort with a sophisticated twist.

What You’ll Need For Fried Strawberry Cheesecake Sandwiches

• Bread Slices: Soft, white bread as the foundation for the sweet sandwich.

• Cream Cheese: Creamy, tangy base for the rich filling.
• Powdered Sugar: Adds sweetness and helps smooth the cream cheese mixture.
• Vanilla Extract: Provides warm, aromatic flavor to the filling.
• Fresh Strawberries: Juicy, sweet fruit for added freshness and flavor.

• Eggs, Milk: Create a rich, golden batter for coating the sandwiches.
• Cinnamon: Optional warm spice for additional depth of flavor.
• Granulated Sugar: For coating the fried sandwiches, creates a sweet, crispy exterior.
• Vegetable Oil: Neutral oil for deep frying, ensures even golden-brown color.

• Whipped Cream: Light, fluffy topping for extra indulgence.
• Strawberry Sauce: Fresh, fruity drizzle to complement the sandwich.

How To Make Fried Strawberry Cheesecake Sandwiches Crispy

Step 1: Whip Up Creamy Filling

• Cream cheese
• Powdered sugar
• Vanilla extract

Blend until silky smooth and completely combined.

Step 2: Create Sandwich Bases

• Lay out soft bread slices
• Generously spread cream cheese mixture across half the bread pieces
• Arrange fresh strawberry slices over cream cheese
• Top with remaining bread slices
• Gently press edges to seal sandwich pockets

Step 3: Prepare Crispy Coating

• Eggs
• Whole milk
• Ground cinnamon

Step 4: Set Up Sugary Finish

Pour granulated sugar into a separate shallow dish for rolling.

Step 5: Fry to Golden Perfection

• Warm vegetable oil in a large skillet over medium heat
• Dunk each sandwich into egg mixture, ensuring complete coverage
• Carefully slide sandwiches into hot oil
• Cook until edges turn rich golden brown
• Flip and repeat on opposite side
• Transfer to paper towel-lined plate to drain excess oil

Step 6: Add Sweet Finale

• While sandwiches remain warm, roll them in granulated sugar
• Ensure even, sparkling sugar coating

Step 7: Serve with Flair

• Slice diagonally for elegant presentation
• Optional garnishes
• Dollop of whipped cream
• Fresh strawberry slices
• Drizzle of strawberry sauce

Enjoy your crispy, creamy, fruity masterpiece!

Smart Tips For Fried Strawberry Cheesecake Sandwiches

• Smooth Filling Technique: Ensure cream cheese is at room temperature for a velvety, lump-free mixture that spreads easily across bread.
• Seal Sandwich Edges: Gently press sandwich edges with a fork to prevent filling from leaking during frying, creating a perfect seal.
• Oil Temperature Control: Maintain medium heat and use a thermometer to keep oil around 350°F for even, golden-brown crispy exterior without burning.
• Sugar Coating Trick: Roll warm sandwiches in sugar immediately after frying to help sugar adhere better and create a delightful crispy coating.
• Dietary Modification: Swap regular bread with gluten-free alternatives and use dairy-free cream cheese for a friendly version accommodating different dietary needs.

How To Keep Fried Strawberry Cheesecake Sandwiches Fresh

• Refrigerate: Wrap each sandwich individually in plastic wrap or aluminum foil and store in an airtight container for up to 2 days. Keep in the coldest part of the refrigerator to maintain freshness.
• Reheat in Oven: Preheat the oven to 350°F. Place sandwiches on a baking sheet and warm for 5-7 minutes until crispy. This method helps restore the original crunch and prevents sogginess.
• Microwave Option: For a quick reheat, zap sandwiches on a microwave-safe plate for 20-30 seconds. Note that microwaving might soften the crispy exterior, so the oven method is preferred.
• Discard Wisely: Toss out any leftover sandwiches that have been stored for more than 2 days or show signs of spoilage to ensure food safety.

Pairings That Work With Fried Strawberry Cheesecake Sandwiches

• Pair with Sweet Sips: Serve these decadent fried cheesecake sandwiches alongside a chilled glass of moscato wine or a creamy strawberry milkshake to complement the rich, sweet flavors.
• Enhance with Fruity Companions: Top the sandwiches with fresh raspberry coulis or a dollop of homemade strawberry compote to intensify the berry notes and add a bright, tangy contrast.
• Create Textural Harmony: Garnish with toasted almond slivers or a sprinkle of crushed graham crackers to introduce a delightful crunch that balances the soft, gooey interior of the sandwich.
• Cool Down with Creamy Additions: Accompany the warm, crispy sandwich with a scoop of vanilla bean ice cream or a chilled mascarpone cream to provide a refreshing temperature and taste counterpoint.

Switch Things Up In Fried Strawberry Cheesecake Sandwiches

• Banana Bliss Sandwiches: Swap strawberries with ripe banana slices for a creamy, sweet alternative that melts in your mouth.
• Chocolate Lover's Dream: Replace cream cheese with nutella and add chocolate chips inside the sandwich for an intense cocoa experience.
• Tropical Paradise Crunch: Use mango slices and coconut cream cheese filling, then coat with toasted coconut flakes for a Caribbean-inspired treat.
• Berry Medley Fusion: Mix different berries like raspberries and blueberries with cream cheese for a vibrant, multi-colored filling that bursts with fruity flavors.

Top FAQs About Fried Strawberry Cheesecake Sandwiches

• What makes these fried strawberry cheesecake sandwiches special?

These sandwiches combine the creamy richness of cheesecake with the crispy, golden texture of French toast. The combination of fresh strawberries, cream cheese filling, and a sugary coating creates a unique dessert that’s both comforting and exciting.

• Can I use different types of bread for this recipe?

Brioche or challah bread works best because they’re soft and have a slightly sweet flavor. Thick-cut white bread is also a great option. Avoid very thin or whole wheat bread as they might become soggy during frying.

• How do I prevent the filling from leaking while frying?

Make sure to press the edges of the sandwich gently but firmly when assembling. This helps seal the cream cheese and strawberry filling inside. Also, don’t overfill the sandwiches to avoid potential leakage during frying.

• Is this recipe kid-friendly?

Absolutely! Kids will love the sweet, crispy exterior and the fun concept of a fried dessert sandwich. Just be careful with the hot oil and supervise any young helpers in the kitchen during the frying process.

Fried Strawberry Cheesecake Sandwiches Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 39 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sweet strawberry cheesecake meets crispy golden perfection in these indulgent fried sandwiches. Each bite delivers creamy cheesecake nestled between crunchy exteriors, promising a delightful dessert experience you won’t forget.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 slices white or brioche bread
• 4 ounces (113 grams) cream cheese, softened
• ½ cup (118 milliliters) sliced strawberries

Sandwich Filling:

• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Frying and Coating:

• 2 large eggs
• ¼ cup (59 milliliters) milk
• ½ teaspoon cinnamon (optional)
• ½ cup (100 grams) granulated sugar
• Vegetable oil (for frying)

Garnish (Optional):

• Whipped cream
• Strawberry sauce or fresh strawberries
• Powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a velvety filling by blending cream cheese with powdered sugar and vanilla extract until silky smooth and free of lumps.
2. Layer the cream cheese mixture generously onto bread slices, positioning fresh strawberry pieces strategically across the surface to ensure even distribution.
3. Carefully construct sandwiches by placing matching bread slices on top, gently pressing edges to create a sealed package that prevents filling from leaking during cooking.
4. Whisk eggs with milk and a hint of cinnamon in a wide, shallow vessel, creating a luxurious dipping liquid that will enhance the sandwich’s exterior.
5. Arrange granulated sugar in a separate wide dish, preparing it for the golden-brown sandwiches to receive their sweet crystalline coating.
6. Warm vegetable oil in a heavy skillet, monitoring temperature to ensure a perfect, sizzling environment for frying; the oil should shimmer but not smoke.
7. Delicately submerge each sandwich into the egg mixture, allowing both sides to absorb the liquid without becoming saturated.
8. Gently lower the coated sandwiches into the hot oil, frying until each side transforms into a rich, caramel-colored crust with crispy edges.
9. Transfer the fried sandwiches onto paper towels, allowing excess oil to drain and preventing soggy texture.
10. While still warm, roll the sandwiches in granulated sugar, ensuring a complete, even coating that adds a delightful crunch and sweetness.
11. Serve immediately, optionally garnishing with a dollop of whipped cream, scattered fresh strawberries, or a provocative drizzle of strawberry sauce.

Notes

• Soften cream cheese at room temperature for easier mixing and smoother filling texture.
• Choose slightly firm bread that won’t become too soggy when dipped in egg mixture.
• Slice strawberries thinly to ensure even distribution and prevent sandwich from becoming too bulky.
• Maintain consistent oil temperature around 350°F to prevent burning and ensure golden-brown exterior.
• Pat bread sandwiches gently with paper towels to remove excess moisture before dipping in egg mixture.
• For gluten-free version, substitute regular bread with gluten-free white bread or brioche.
• Use low-fat cream cheese and whole wheat bread for a lighter, healthier alternative.
• Experiment with different fruit fillings like blueberries, peaches, or raspberries for variety.
• Chill sandwiches for 10-15 minutes before frying to help them hold together better during cooking.
• Add a pinch of salt to egg mixture to enhance overall flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg