Crispy Fried Cinnamon Apple Rings Recipe: Sweet Fall Treat

Crispy golden fried cinnamon apple rings dance between sweet indulgence and comforting nostalgia.

Biting into a delicate, warm treat that sparkles with warm spice and delightful crunch.

Apples become magical when coated in a light, crisp batter that turns simple fruit into an irresistible dessert.

Each ring promises a perfect balance of soft fruit and crackling exterior.

cinnamon weaves its aromatic charm through every golden-brown bite, creating a sensory experience that feels like a warm hug.

Seasonal ingredients transform into something extraordinary with just a few simple steps.

You won’t believe how easy it is to create these crowd-pleasing delights that will vanish faster than you can sprinkle the final dusting of powdered sugar.

Smart Tips For Fried Cinnamon Apple Rings Recipe

• Choose Crisp Apples: Select firm, tart varieties like Granny Smith or Honeycrisp for the best texture and flavor when frying.
• Control Oil Temperature: Use a candy thermometer to maintain consistent 350F oil, preventing soggy or burnt rings during cooking.
• Drain Excess Batter: Allow batter-coated apple rings to drip off extra coating before frying to ensure a light, crispy exterior.
• Prevent Browning: Soak freshly cut apple rings in lemon water to stop oxidation and keep them looking fresh before battering.
• Adapt for Dietary Needs: Replace wheat flour with gluten-free alternatives like almond or rice flour for those with wheat sensitivities.

How To Keep Fried Cinnamon Apple Rings Recipe Tasty

• Refrigeration: Store leftover fried cinnamon apple rings in an airtight container and place them in the refrigerator for up to 2 days. Separate layers with parchment paper to prevent sticking.
• Reheating Oven: Restore crispiness by preheating the oven to 350F. Arrange rings on a baking sheet and warm for 5-7 minutes until heated through, turning once midway to ensure even heating.
• Air Fryer Method: Reheat apple rings in the air fryer at 350F for 3-4 minutes, shaking the basket halfway through to help maintain their crispy texture.
• Best Serving Tip: Enjoy reheated rings immediately after warming to preserve their delightful crunch and prevent sogginess.

What To Serve With Fried Cinnamon Apple Rings Recipe

• Pair with Creamy Vanilla Indulgence: Serve these golden-brown cinnamon apple rings alongside a scoop of rich vanilla ice cream, creating a perfect balance of warm, crispy texture and cool, smooth sweetness.
• Match with Salted Caramel Delight: Drizzle homemade salted caramel sauce over the apple rings, enhancing the dessert's complexity with a rich, buttery flavor that complements the cinnamon's warmth.
• Boost with Spiced Chai Companion: Enjoy these crispy rings with a steaming mug of spiced chai tea, whose warming notes of cardamom, ginger, and cinnamon beautifully echo the dessert's aromatic profile.
• Create a Beverage Harmony: Pair with a cold glass of apple cider or a light, crisp white wine like Riesling, which will cut through the richness and highlight the apple's natural sweetness.

Try These Twists On Fried Cinnamon Apple Rings Recipe

• Tropical Apple Fritters: Swap some flour with shredded coconut and add a splash of rum to the batter for a Caribbean-inspired version. Garnish with toasted macadamia nuts for extra crunch.
• Nutty Harvest Rings: Incorporate finely chopped pecans or almonds into the batter for a rich, earthy flavor. Drizzle with maple syrup and sprinkle with additional chopped nuts after frying.
• Spiced Autumn Rings: Blend pumpkin pie spice into the coating mixture for a warm, seasonal touch. Serve with a dollop of cream cheese frosting or bourbon-infused whipped cream.
• Berry Burst Rings: Mix finely chopped dried cranberries or blueberries into the batter for a fruity upgrade. Dust with powdered sugar instead of cinnamon sugar for a lighter finish.

FAQs About Fried Cinnamon Apple Rings Recipe

• What type of apples work best for this recipe?

Firm, slightly tart apples like Granny Smith or Honeycrisp are perfect. They hold their shape during frying and provide a nice balance of sweetness and acidity.

• Can I make these apple rings ahead of time?

While best served fresh and warm, you can prepare the batter and slice apples in advance. Fry the rings just before serving to maintain their crispy texture and prevent sogginess.

• How do I know when the oil is at the right temperature?

Use a kitchen thermometer to check it reaches 350F. If you don’t have one, drop a small amount of batter into the oil – it should sizzle and rise immediately without burning.

• Is it necessary to remove the apple cores?

Yes, removing the cores creates the classic ring shape and ensures even cooking. Use a small round cutter or carefully cut out the center with a paring knife for best results.

Why Fried Cinnamon Apple Rings Recipe Is So Comforting

• Craft Quick Comfort Treats: These fried cinnamon apple rings transform simple ingredients into a delightful dessert that comes together faster than traditional apple pies, making them perfect for sudden sweet cravings.
• Enjoy Crispy Textural Delight: The recipe delivers a magical combination of crunchy exterior and soft, tender apple interior, with a warm cinnamon coating that creates an irresistible contrast in every bite.
• Celebrate Versatile Dessert Magic: These apple rings work brilliantly as a family-friendly afternoon snack, elegant party dessert, or cozy weekend treat that appeals to both kids and adults with their playful, nostalgic flavor profile.
• Master Simple Cooking Technique: Even novice cooks can easily master this recipe, requiring minimal specialized skills while providing maximum deliciousness through straightforward frying and coating methods.

What You Need For Fried Cinnamon Apple Rings Recipe

Main Ingredients:

Apples: Sweet, crisp fruit that forms the base of the recipe. Choose firm, tart varieties like Granny Smith or Honeycrisp for best results.

Flour: Key ingredient for creating a crispy, golden batter. All-purpose flour works perfectly for this recipe.

Vegetable Oil: Essential for deep-frying the apple rings to achieve a crunchy exterior.

Batter Ingredients:

Egg: Binds the batter and adds richness. Fresh, room-temperature eggs provide the best texture.

Milk: Helps create a smooth, consistent batter. Whole milk recommended for richer flavor.

Baking Powder: Provides light, airy texture to the batter.

Salt: Enhances overall flavor of the batter.

Sugar: Adds sweetness to the batter mixture.

Cinnamon: Warm spice that complements the apple flavor.

Coating and Finishing:

Granulated Sugar: Creates a sweet, crispy exterior for the fried apple rings.

Ground Cinnamon: Adds warm, aromatic flavor to the final coating.

Caramel Sauce, Whipped Cream, Vanilla Ice Cream: Optional serving suggestions for extra indulgence.

Fried Cinnamon Apple Rings Recipe Step-By-Step

Step 1: Prepare Apple Rings

Wash your apples thoroughly. Optionally peel the skin, then slice into beautiful round shapes about a quarter-inch thick. Use a small cookie cutter or knife tip to remove the center core, creating perfect circular rings.

Step 2: Create Magical Batter

• All-purpose flour
• Baking powder
• Pinch of salt
• Granulated sugar
• Ground cinnamon

• Fresh egg
• Whole milk

Slowly blend wet ingredients into dry ingredients, stirring until smooth and lump-free.

Step 3: Heat Cooking Oil

Pour vegetable oil into a deep skillet or heavy-bottomed pan. Warm the oil over medium heat until it reaches a sizzling 350 degrees Fahrenheit. Use a cooking thermometer for precision.

Step 4: Fry Apple Rings

Dunk each apple ring into the batter, letting excess drip off. Gently slide the coated rings into hot oil. Fry 2-3 rings simultaneously, turning once halfway through. Cook until golden brown and crispy, about 2 minutes per side. Remove with a slotted spoon onto paper towels to drain excess oil.

Step 5: Dust With Cinnamon Sugar

• Granulated sugar
• Ground cinnamon

While apple rings are still warm, roll them in the sweet cinnamon mixture, ensuring even coating.

Step 6: Serve and Indulge

• Vanilla ice cream
• Whipped cream
• Chocolate sauce

Enjoy immediately while warm and crispy!

Fried Cinnamon Apple Rings Recipe

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4.5 from 32 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy fried cinnamon apple rings bring golden autumn sweetness to dessert tables with minimal ingredients and maximum flavor. Simple batter and fresh apples combine for a delightful treat you can enjoy warm with vanilla ice cream or caramel drizzle.

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Ingredients

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Main Ingredients:

• 3 large apples (Granny Smith, Honeycrisp, or Fuji)
• 1 cup (125 grams) all-purpose flour
• 1 large egg
• ¾ cup (180 milliliters) milk
• Vegetable oil, for frying

Dry Coating and Seasoning Ingredients:

• 1 cup (125 grams) granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon

Wet Binding Ingredients:

• 1 large egg
• ¾ cup (180 milliliters) milk

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Instructions

1. Meticulously wash and prepare the apples, carefully peeling their skin if desired. Slice the fruits into delicate quarter-inch circular medallions, then artfully remove the central core using a small round cutter or precision paring knife to create elegant ring shapes.
2. Craft the batter by combining dry ingredients in a mixing vessel, creating a harmonious blend of flour, leavening agent, seasoning, sweetener, and aromatic ground cinnamon. In a separate container, whisk together liquid components until thoroughly integrated. Gradually merge wet and dry mixtures, stirring until achieving a silky, lump-free consistency.
3. Select a deep skillet or heavy-bottomed pan, pouring vegetable oil to a sufficient depth. Gradually elevate the oil temperature to a precise 350 degrees Fahrenheit, monitoring carefully with a cooking thermometer to ensure optimal frying conditions.
4. Immerse each apple ring into the prepared batter, allowing excess to cascade off gently. Delicately lower the coated rings into the simmering oil, working in small batches to maintain temperature stability. Fry each side until developing a gorgeous golden-brown exterior, approximately two minutes per surface. Retrieve the rings using a perforated utensil, transferring to an absorbent paper-lined surface to drain excess oil.
5. Combine granulated sugar and ground cinnamon in a wide, shallow dish. While the apple rings remain warm and slightly glistening, gently tumble them through the fragrant sugar mixture, ensuring a complete and even coating that adheres delicately to the crisp exterior.
6. Present the cinnamon-kissed apple rings immediately, accompanied by complementary indulgences such as velvety caramel sauce, billowy whipped cream, or a scoop of classic vanilla ice cream for an elevated sensory experience.

Notes

• Choose firm, crisp apples like Granny Smith or Honeycrisp for the best texture and hold during frying.
• Pat apple slices dry with paper towels before battering to prevent oil splattering and ensure a crispier coating.
• Maintain consistent oil temperature around 350F to achieve evenly golden-brown apple rings without absorbing excess oil.
• For a gluten-free version, substitute all-purpose flour with almond or rice flour to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 32 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 35 mg