Description
Savory french dip sliders deliver a mouthwatering experience of melted cheese, tender roast beef, and au jus dipping sauce nestled between soft Hawaiian rolls. Classic comfort meets party-perfect appetizer that guarantees delicious satisfaction for hungry guests.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) deli-sliced roast beef
- 12 slices provolone cheese
Bread and Topping:
- 12 slider buns or Hawaiian rolls
- 1 tablespoon (15 milliliters) sesame seeds (optional)
- 1 medium onion, thinly sliced (optional)
Seasoning and Liquid:
- 2 tablespoons (30 grams) butter (for sauteing onions, optional)
- 4 tablespoons (60 grams) unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried parsley
- 2 cups (480 milliliters) beef broth
- 1 teaspoon soy sauce
- ½ teaspoon black pepper
Instructions
- Prepare the baking foundation by heating the oven to 350F (175C) and lining a 9×13-inch dish with parchment paper, ensuring a non-stick surface for the sliders.
- Carefully slice the slider buns horizontally, maintaining the structural integrity of each bun, and gently place the bottom halves into the prepared baking dish.
- Create a savory layer of roast beef across the bun bottoms, ensuring even distribution for consistent flavor in each slider.
- Caramelize the onions in butter until they develop a rich, golden color and soft texture, then distribute them evenly over the roast beef.
- Crown each slider with a slice of provolone cheese, providing a melty, creamy element to the dish.
- Position the bun tops over the cheese, completing the slider assembly.
- Craft a flavorful butter mixture by combining melted butter, garlic powder, onion powder, Worcestershire sauce, sesame seeds, and parsley, whisking until thoroughly integrated.
- Generously brush the prepared butter mixture over the bun tops, ensuring complete coverage for maximum flavor and golden-brown coloration.
- Cover the dish with foil and bake for 15 minutes, creating a controlled cooking environment.
- Remove the foil and continue baking for an additional 5-7 minutes until the sliders achieve a golden-brown finish and the cheese melts completely.
- Simultaneously prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, garlic powder, and black pepper in a saucepan.
- Simmer the au jus mixture over medium heat for 5 minutes, allowing the flavors to meld and intensify.
- Serve the hot sliders alongside the warm au jus, inviting guests to dip and enjoy the rich, savory combination.
Notes
- Customize meat options by swapping roast beef with pulled chicken, turkey, or plant-based alternatives for dietary preferences.
- Toast slider buns lightly before assembling to prevent soggy bottoms and enhance overall crispiness.
- Experiment with cheese varieties like Swiss, cheddar, or pepper jack to create unique flavor profiles.
- Prepare au jus ahead of time and store in refrigerator for up to 3 days, allowing flavors to develop and intensify.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg