The Best French Dip Sliders Recipe: Savory Party Magic!

Sinking your teeth into these irresistible French dip sliders that promise a flavor explosion.

Small yet mighty, these miniature sandwiches pack an incredible punch of savory goodness.

Tender beef, melted cheese, and a rich au jus sauce create a mouthwatering combination that screams comfort food.

Perfectly sized for gatherings or casual weeknight dinners, these sliders bring restaurant-quality taste right to your kitchen.

Soft hawaiian rolls cradle the succulent meat, making each bite a delightful experience.

Quick to assemble and even faster to disappear, these sliders will become your new go-to recipe.

You won’t be able to resist the tempting aroma and delectable flavors that make these French dip sliders an instant crowd-pleaser.

Why You’ll Crave French Dip Sliders

• Savor Flavor-Packed Bites: These French dip sliders burst with rich, savory flavors from roast beef, melted provolone, and a buttery garlic topping that makes every bite irresistible.
• Simplify Mealtime Magic: Super easy to assemble and bake, these sliders require minimal prep work and cook quickly, making them perfect for busy weeknights or last-minute gatherings.
• Create Crowd-Pleasing Comfort: The combination of tender beef, melty cheese, and homemade au jus delivers a classic comfort food experience that appeals to both kids and adults, transforming an ordinary meal into a delightful shared moment.
• Customize with Ease: Adaptable recipe allows for personal touches like adding caramelized onions or swapping cheeses, ensuring everyone can enjoy their perfect slider combination.

French Dip Sliders Ingredient Checklist

• Slider Buns: Soft, small rolls perfect for creating mini sandwiches with a tender texture.

• Roast Beef, Provolone Cheese: Savory protein and melty cheese provide rich flavor and hearty substance. Choose high-quality deli roast beef for best results.

• Onions, Garlic Powder, Onion Powder, Parsley: Adds depth of flavor and aromatic complexity. Fresh onions recommended for best caramelization.

• Butter, Worcestershire Sauce, Soy Sauce: Creates a flavorful, umami-rich coating and dipping liquid. Use unsalted butter for better seasoning control.

• Black Pepper, Sesame Seeds: Provides subtle heat and nutty crunch. Freshly ground black pepper recommended.

• Beef Broth: Forms the foundation of the au jus dipping sauce. Low-sodium broth preferred for better seasoning management.

How To Make French Dip Sliders At Home

Step 1: Warm Up the Oven

Crank the oven to a cozy 350F (175C). Grab a 9×13-inch baking dish and give it a quick spray or line it with parchment paper for easy cleanup.

Step 2: Slice and Prepare Buns

Gently slice your slider buns horizontally, keeping the top and bottom halves together. Nestle the bottom halves into the prepared baking dish.

Step 3: Layer Delicious Goodness

• Tender roast beef
• Caramelized onions (optional – sautéed in butter until golden and soft)
• Creamy provolone cheese slices

Carefully place the bun tops over the cheese.

Step 4: Craft the Flavor Boost

• Melted butter
• Garlic powder
• Onion powder
• Worcestershire sauce
• Sesame seeds (if you're feeling fancy)
• Chopped parsley

Brush this liquid gold generously over the bun tops.

Step 5: Bake to Perfection

Cover the dish with foil and slide into the oven. Bake for 15 minutes, then remove the foil and continue baking 5-7 minutes until the tops turn a gorgeous golden brown and the cheese becomes irresistibly melty.

Step 6: Whip Up the Au Jus

• Beef broth
• Worcestershire sauce
• Soy sauce
• Garlic powder
• Black pepper

Bring to a gentle simmer over medium heat and let it bubble for about 5 minutes. Keep warm and ready for dipping.

Step 7: Serve and Enjoy

Pull out those golden, cheesy sliders and serve them piping hot. Place the au jus in a small bowl on the side for ultimate dipping pleasure. Get ready for a flavor explosion that’ll make taste buds dance!

Pro Tip: These sliders are perfect for game day, family gatherings, or when you’re craving something seriously delicious!

Handy Hints For French Dip Sliders

• Bread Selection Boost: Choose soft, high-quality slider buns for maximum flavor absorption and a tender texture that complements the roast beef perfectly.
• Cheese Melting Magic: Let provolone reach room temperature before assembling to ensure even, creamy melting across the sliders.
• Au Jus Enhancement: Strain the au jus through a fine-mesh sieve for a clearer, more refined dipping sauce with intense beef flavor.
• Make-Ahead Meal Prep: Assemble sliders up to 24 hours in advance, covering and refrigerating before baking to save time on busy days.
• Dietary Adaptation: Swap roast beef with pulled jackfruit or plant-based deli slices for a vegetarian version that maintains the classic French dip experience.

Store And Warm Up French Dip Sliders

• Refrigerate: Store leftover sliders in an airtight container within 2 hours of cooking. Place them in a single layer to prevent squishing or sogginess. Keep refrigerated for up to 3 days.
• Reheat in Oven: Warm sliders at 350F for 10-12 minutes, covering with foil to prevent drying out. This method helps maintain their crispy edges and melty cheese texture.
• Microwave Option: Reheat individual sliders for 30-45 seconds on medium power. Add a damp paper towel on top to keep bread soft and prevent rubbery textures.
• Au Jus Storage: Keep leftover au jus in a sealed container in the refrigerator for 3-4 days. Gently reheat on the stovetop or microwave before serving with reheated sliders.

Best Sides With French Dip Sliders

• Craft a Bold Beer Pairing: Grab a robust amber ale or hoppy IPA that matches the rich, savory roast beef and cuts through the melted cheese with its crisp carbonation. The beer's maltiness complements the slider's deep flavor profile.
• Elevate with Wine Selection: Choose a medium-bodied red wine like pinot noir or zinfandel, which offers bright acidity to balance the slider's richness while enhancing the meat's deep, meaty undertones.
• Design a Refreshing Side Salad: Prepare a crisp arugula salad with light vinaigrette and shaved parmesan to provide a tangy, fresh contrast against the sliders' warm, rich flavors. The salad's brightness will cleanse the palate between bites.
• Mix a Signature Cocktail Companion: Whip up a classic old fashioned with bourbon, which mirrors the slider's robust flavor profile and provides a smooth, warming undertone that beautifully matches the savory meat and melted cheese.

Fresh Takes On French Dip Sliders

• Spicy Southwest Sliders: Replace roast beef with shredded chicken seasoned with chili powder and cumin. Swap provolone for pepper jack cheese and add sliced jalapeños for extra heat.
• Mediterranean Lamb Sliders: Use thinly sliced lamb instead of roast beef. Top with crumbled feta cheese, chopped fresh mint, and a drizzle of tzatziki sauce. Modify au jus with red wine and rosemary.
• Vegetarian Mushroom Sliders: Substitute roast beef with sautéed portobello mushrooms and caramelized onions. Use Swiss cheese and create a vegetable broth-based au jus with thyme and garlic.
• Hawaiian Pulled Pork Sliders: Replace roast beef with slow-cooked pulled pork mixed with pineapple chunks. Add a slice of grilled pineapple and swap provolone for cheddar cheese. Infuse au jus with a touch of teriyaki sauce.

French Dip Sliders Questions Answered

• What makes French dip sliders special?

These sliders are a mini version of the classic French dip sandwich, packed with tender roast beef, melted provolone cheese, and a flavorful butter topping. The homemade au jus sauce adds an extra layer of rich, savory goodness that makes these sliders irresistible.

• Can I prepare the sliders in advance?

Yes! You can assemble the sliders up to a day before baking. Prepare them completely, cover tightly with plastic wrap, and refrigerate. When ready to serve, remove from the refrigerator 30 minutes before baking and follow the original baking instructions.

• Are these sliders good for a party?

Absolutely! French dip sliders are perfect for gatherings. They’re easy to make, can be prepared ahead of time, and are always a crowd-pleaser. They’re great for game days, potlucks, or any casual get-together where you want a delicious, crowd-friendly dish.

• Can I use different types of meat?

While roast beef is traditional, you can experiment with other deli meats like turkey or ham. Just keep in mind that the classic French dip flavor comes from the beef and its accompanying au jus sauce.

French Dip Sliders Recipe

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4.6 from 18 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Savory french dip sliders deliver a mouthwatering experience of melted cheese, tender roast beef, and au jus dipping sauce nestled between soft Hawaiian rolls. Classic comfort meets party-perfect appetizer that guarantees delicious satisfaction for hungry guests.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) deli-sliced roast beef
• 12 slices provolone cheese

Bread and Topping:

• 12 slider buns or Hawaiian rolls
• 1 tablespoon (15 milliliters) sesame seeds (optional)
• 1 medium onion, thinly sliced (optional)

Seasoning and Liquid:

• 2 tablespoons (30 grams) butter (for sauteing onions, optional)
• 4 tablespoons (60 grams) unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried parsley
• 2 cups (480 milliliters) beef broth
• 1 teaspoon soy sauce
• ½ teaspoon black pepper

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Instructions

1. Prepare the baking foundation by heating the oven to 350F (175C) and lining a 9×13-inch dish with parchment paper, ensuring a non-stick surface for the sliders.
2. Carefully slice the slider buns horizontally, maintaining the structural integrity of each bun, and gently place the bottom halves into the prepared baking dish.
3. Create a savory layer of roast beef across the bun bottoms, ensuring even distribution for consistent flavor in each slider.
4. Caramelize the onions in butter until they develop a rich, golden color and soft texture, then distribute them evenly over the roast beef.
5. Crown each slider with a slice of provolone cheese, providing a melty, creamy element to the dish.
6. Position the bun tops over the cheese, completing the slider assembly.
7. Craft a flavorful butter mixture by combining melted butter, garlic powder, onion powder, Worcestershire sauce, sesame seeds, and parsley, whisking until thoroughly integrated.
8. Generously brush the prepared butter mixture over the bun tops, ensuring complete coverage for maximum flavor and golden-brown coloration.
9. Cover the dish with foil and bake for 15 minutes, creating a controlled cooking environment.
10. Remove the foil and continue baking for an additional 5-7 minutes until the sliders achieve a golden-brown finish and the cheese melts completely.
11. Simultaneously prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, garlic powder, and black pepper in a saucepan.
12. Simmer the au jus mixture over medium heat for 5 minutes, allowing the flavors to meld and intensify.
13. Serve the hot sliders alongside the warm au jus, inviting guests to dip and enjoy the rich, savory combination.

Notes

• Customize meat options by swapping roast beef with pulled chicken, turkey, or plant-based alternatives for dietary preferences.
• Toast slider buns lightly before assembling to prevent soggy bottoms and enhance overall crispiness.
• Experiment with cheese varieties like Swiss, cheddar, or pepper jack to create unique flavor profiles.
• Prepare au jus ahead of time and store in refrigerator for up to 3 days, allowing flavors to develop and intensify.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 50 mg