Smooth & Savory Gravy Without Drippings Recipe for All Cooks

When hunger strikes during the holiday meal, a foolproof gravy without drippings recipe comes to the rescue.

This simple sauce solution saves countless dinners when traditional methods fall short.

Home cooks often struggle with creating rich, flavorful gravy without pan drippings.

Pantry staples become your secret weapon in crafting a delectable sauce that rivals restaurant-quality offerings.

Butter, flour, and broth blend seamlessly to create a smooth, velvety base that complements any protein.

A few strategic ingredients transform basic liquids into a luxurious gravy that will have everyone asking for seconds.

Comfort and flavor merge in this straightforward recipe that proves culinary magic doesn’t always require complex techniques.

Quick Recipe Overview

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

Calories: 143 kcal

Servings: 5

What Goes In Gravy Without Drippings

• Butter: Provides rich, creamy foundation for roux, choose unsalted for better flavor control.
• Flour: Creates smooth thickening agent, all-purpose works perfectly for classic gravy texture.

• Chicken/Beef Broth: Delivers deep, savory undertone, select low-sodium for precise seasoning.
• Worcestershire Sauce: Adds complex umami depth, enhances overall gravy richness.
• Heavy Cream: Optional luxurious touch, creates silky and indulgent finish when added.

• Garlic Powder: Infuses subtle aromatic warmth, ensures consistent flavor distribution.
• Onion Powder: Builds subtle sweet-savory complexity, blends seamlessly into gravy.
• Dried Thyme, Sage: Introduces earthy herbal notes, classic poultry gravy complementary herbs.
• Salt, Black Pepper: Fundamental seasoning balance, adjusts final taste profile.

Gear To Make Gravy Without Drippings

• Medium saucepan: Essential for creating your roux and cooking the gravy smoothly.
• Whisk: Perfect for blending flour and butter, preventing lumps, and stirring the gravy constantly.
• Measuring cups: Helps accurately measure broth and other liquid ingredients.
• Measuring spoons: Ensures precise seasoning with spices and sauce.
• Wooden spoon or spatula: Useful backup for stirring if you don't have a whisk.

Steps To Make Gravy Without Drippings Smooth

• Create the Base

Melt butter in a saucepan over medium heat, creating a smooth foundation for your flavor-packed gravy. Sprinkle in flour and whisk vigorously, transforming the mixture into a golden-brown delight that’ll make your taste buds dance.

• Build Flavor Layers

Pour broth into the pan with a steady hand, whisking like a culinary artist to keep everything silky smooth. Shake in garlic powder, onion powder, and herbs to wake up the flavor profile. A splash of Worcestershire sauce will add depth that’ll have everyone asking for your secret.

• Simmer and Transform

Let the liquid bubble gently, stirring occasionally as it magically thickens before your eyes. Watch carefully for 3-5 minutes until the gravy reaches a luxurious consistency that clings perfectly to whatever you’re topping.

• Finish and Feast

Give your creation a final taste test, adjusting seasonings to make it absolutely perfect. Drizzle this liquid gold over mashed potatoes, roasted meats, or vegetables, and prepare for some serious dinner table praise.

Tips For Flavor In Gravy Without Drippings

• Flavor Boost Hack: Deepen the gravy's taste by browning butter before adding flour, creating a nutty, rich undertone that elevates the entire sauce.
• Make-Ahead Magic: Prepare gravy up to 3 days in advance and store in an airtight container in the refrigerator. Gently reheat on stovetop, whisking occasionally to restore smooth texture.
• Dietary Flexibility: For gluten-free version, swap wheat flour with cornstarch or alternative gluten-free flour blend. Use equal parts cornstarch mixed with cold water before adding to hot liquid to prevent clumping.
• Creamy Transformation: Transform basic gravy into a luxurious cream sauce by increasing heavy cream quantity or adding different dairy alternatives like coconut milk for unique flavor profiles.
• Herb Garden Twist: Experiment with fresh herb combinations like rosemary, parsley, or mixed dried herbs to create signature gravy variations that complement different protein and vegetable dishes.

How To Serve Gravy Without Drippings

• Festive Feast Partner: Pair this velvety gravy with classic roasted turkey or crispy chicken for a mouthwatering holiday meal.
• Comfort Food Companion: Drizzle over fluffy mashed potatoes, golden biscuits, or hearty roasted vegetables to elevate your comfort food experience.
• Meal Prep Magic: Store leftover gravy in an airtight container in the refrigerator for up to 4 days, reheating gently on the stovetop or microwave with a quick whisk to restore its smooth texture.
• Flavor Boost Hack: Experiment with different herbs like rosemary or add a splash of white wine for an unexpected depth of flavor that will make your gravy truly memorable.

Store Gravy Without Drippings With Ease

• Smart Storage Solutions: Refrigerate extra gravy in an airtight container for up to 4 days. Cool completely before sealing to prevent bacterial growth.
• Freezing Magic: Transfer cooled gravy to freezer-safe containers or bags. Freeze flat for maximum space efficiency, lasting up to 3 months. Thaw overnight in refrigerator before reheating.
• Reheat Like a Pro: Warm gravy in saucepan over medium-low heat, stirring frequently. Add small splash of broth if too thick. Microwave works too – stir every 30 seconds to prevent scorching.
• Texture Revival Tricks: Whisk vigorously when reheating to restore smoothness. If separation occurs, use immersion blender or regular blender to restore creamy consistency. Strain through fine-mesh sieve for extra silky texture.

Foolproof Gravy Without Drippings Recipe

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4.8 from 11 reviews

• Total Time: 7 minutes
• Yield: 5 1x

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Description

Classic Thanksgiving Gravy Without Drippings elevates your holiday meal with rich, savory flavors. Butter, flour, and broth combine to create a smooth, delectable sauce you’ll love serving alongside your roasted meats.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) broth (chicken, turkey, or beef, low-sodium)
• 4 tbsps (¼ cup or 60 ml) unsalted butter
• ¼ cup (30 g) all-purpose flour
• ¼ cup (60 ml) heavy cream
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried thyme or sage
• 1 tsp Worcestershire sauce
• Salt (to taste)
• Black pepper (to taste)

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Instructions

1. Butter Transformation: Gently melt butter in a medium saucepan over medium heat until it achieves a golden, slightly foamy appearance.
2. Roux Creation: Whisk flour into melted butter with vigor, creating a smooth, pale mixture that eliminates any raw flour undertones and forms the gravy’s foundational base.
3. Liquid Integration: Methodically pour broth while continuously whisking to prevent lumps, simultaneously introducing garlic powder, onion powder, thyme, sage, Worcestershire sauce, salt, and freshly ground pepper.
4. Simmering Development: Allow the mixture to simmer gently, stirring consistently to promote even thickening and develop a robust, velvety consistency over 3-5 minutes.
5. Creamy Refinement: Fold in heavy cream, stirring until fully incorporated, which elevates the gravy’s texture to a luxurious, silky state.
6. Flavor Calibration: Conduct a final taste assessment, making nuanced seasoning adjustments to achieve a perfectly balanced flavor profile.
7. Serving Preparation: Transfer the warm, glossy gravy to a serving vessel, ready to enhance mashed potatoes, roasted meats, biscuits, or seasonal vegetables with its rich, aromatic essence.

Notes

• Roux Perfection: Whisk butter and flour continuously to prevent burning and ensure a smooth, lump-free base for your gravy.
• Gradual Liquid Addition: Pour broth slowly while whisking to create a silky, consistent texture without clumps or separation.
• Seasoning Balance: Taste and adjust spices incrementally, allowing flavors to develop and meld during the simmering process.
• Cream Integration: Add heavy cream at the end for a rich, luxurious finish, but avoid boiling to maintain a velvety smooth consistency.

• Prep Time: 2 minutes
• Cook Time: 5 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 143
• Sugar: 1 g
• Sodium: 440 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg