Swirled Vegan Pink Cinnamon Rolls Recipe

Soft, pillowy cinnamon rolls with a delightful vegan pink cinnamon rolls recipe burst of color have transformed breakfast mornings forever.

These delectable treats promise a magical twist on a classic favorite.

Delicate swirls of pastel pink dough dance with warm cinnamon spices, creating an irresistible aroma.

Each roll delivers a perfect balance of sweetness and comfort.

The vibrant hue comes from natural ingredients that make these pastries stand out from traditional recipes.

Bakers of all skill levels can easily master this delightful morning sensation.

Dive into this recipe and surprise everyone with a beautiful, plant-based breakfast that looks as good as it tastes.

Steps To Prep Vegan Pink Cinnamon Rolls Easily

• Dough Preparation

Mix dry ingredients in a large bowl, creating a soft, powdery canvas for your delightful treat. The beet powder will give a gorgeous blush color that makes these rolls extra special.

• Liquid Magic

Combine wet ingredients and blend until a gorgeous, silky dough emerges. The mixture should feel smooth and tender under your hands.

• Kneading Love

Work the dough on a lightly dusted surface, transforming it into a elastic, pillowy wonder. Gentle movements will help develop its beautiful texture.

• Rising Romance

Let the dough rest in a cozy spot, allowing it to bloom and grow. This quiet moment lets the yeast work its transformative magic, doubling the dough’s volume and developing rich flavor.

• Filling Fantasy

Spread a luscious mixture of cinnamon, sugar, and plant-based butter across the rolled-out dough. Roll carefully, creating beautiful spiral layers that promise deliciousness.

• Final Flourish

Slice the roll into beautiful rounds and nestle them in a baking pan. Let them rise once more before baking to golden, fragrant perfection.

• Baking Bliss

Bake until the rolls turn a gorgeous golden brown, filling your kitchen with an irresistible aroma of warmth and sweetness.

• Glaze Glory

Drizzle with a delicate pink glaze, transforming these rolls into a visual and taste sensation that celebrates plant-based indulgence.

Ideas To Change Up Vegan Pink Cinnamon Rolls

• Pink Power Proofing: Let your dough rise in a cozy spot like near a warm oven or inside a turned-off oven with the light on for consistent temperature and perfect rise.
• Flour Finesse: Use a digital kitchen scale for precise measurements, especially when baking, to ensure your cinnamon rolls turn out perfectly soft and fluffy every single time.
• Gluten-Free Twist: Swap traditional wheat flour with a gluten-free blend containing xanthan gum to create a similar texture and make these rolls accessible for those with gluten sensitivities.
• Flavor Boost Options: Experiment with different natural food powders like matcha for green rolls or freeze-dried raspberry powder for alternative color variations that also add subtle flavor complexity.
• Dairy-Free Milk Alternatives: Try different plant-based milks like oat, almond, or soy to discover subtle taste differences and find your favorite milk substitute for these delightful vegan cinnamon rolls.

Serve Vegan Pink Cinnamon Rolls Warm And Topped With Icing

• Sweet Brunch Centerpiece: Position these stunning pink cinnamon rolls as the star of your morning spread, perfect for weekend gatherings or special celebrations.
• Colorful Breakfast Platter: Arrange rolls alongside fresh berries, sliced almonds, and a light dusting of powdered sugar to enhance their beautiful pink hue and create a visually appealing breakfast experience.
• Afternoon Tea Treat: Serve these delightful rolls with a side of herbal tea or plant-based latte, making them an elegant mid-afternoon snack that's both nutritious and indulgent.
• Dessert Transformation: Drizzle with a simple coconut glaze or vegan cream cheese frosting to elevate these rolls from breakfast to a decadent dessert option that will impress family and friends.

How To Store Vegan Pink Cinnamon Rolls Without Drying Out

• Smart Refrigeration Strategy: Store these delightful cinnamon rolls in an airtight container within the refrigerator, which keeps them fresh for 3-4 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent drying.
• Quick Freezing Technique: Freeze unbaked or fully baked rolls for up to 2 months. For unbaked rolls, freeze after shaping but before final rise. Thaw overnight in the refrigerator and bring to room temperature before baking or enjoying.
• Room Temperature Care: Leave freshly baked rolls at room temperature for 2-3 hours if serving the same day. Cover loosely with a clean kitchen towel to prevent hardening while maintaining soft texture.
• Reheating Magic: Warm refrigerated rolls in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes. Add a small sprinkle of water before reheating to restore moisture and ensure they taste just-baked.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 2 hours 15 minutes

Calories: 263 kcal

Servings: 11

Ingredients Needed For Vegan Pink Cinnamon Rolls

• Flour: Provides structure and foundation for the rolls, choose unbleached all-purpose for best texture.
• Sugar: Feeds the yeast and adds subtle sweetness to the dough.
• Yeast: Crucial for rising and creating fluffy texture, ensure it's fresh and active.
• Salt: Enhances flavor and controls yeast growth.
• Beet Powder: Creates natural pink color and adds subtle earthy undertones.

• Plant-Based Milk: Activates yeast and adds moisture, warm temperature helps yeast bloom.
• Coconut Oil: Provides richness and helps create tender, soft rolls.
• Vanilla Extract: Adds depth of flavor and complements the cinnamon filling.

• Coconut Oil (for greasing): Prevents sticking and adds a light flavor.
• Flour (for dusting): Helps prevent dough from sticking during kneading and rolling.

Tools To Make Vegan Pink Cinnamon Rolls Fluffy And Fun

• Mixing bowl: Large, sturdy vessel for combining ingredients.
• Whisk: Essential for blending dry ingredients smoothly.
• Stand mixer (optional): Helps knead dough quickly and evenly.
• Measuring cups and spoons: Precise for accurate ingredient amounts.
• Rolling pin: Perfect for spreading dough into a flat rectangle.
• Baking pan: 9×13 inch pan works best for even baking.
• Kitchen towel: Covers dough during rising process.
• Sharp knife or bench scraper: Helps cut and shape rolls cleanly.

Fluffy Vegan Pink Cinnamon Rolls Recipe

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4.8 from 22 reviews

• Total Time: 2 hours 15 minutes
• Yield: 11 1x

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Description

Homemade pink cinnamon rolls bring magical Mediterranean flavors to breakfast tables. Sweet dough swirled with raspberry essence and delicate cinnamon spice creates delightful pastry you can savor with morning coffee.

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Ingredients

Scale 1x2x3x

• 3 ½ cups (440g) all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• ¼ cup (50g) granulated sugar
• ½ tsp salt
• 1 tsp vanilla extract
• ¾ cup (180 ml) warm plant-based milk (almond, oat, or soy)
• ¼ cup (56g) melted coconut oil or vegan butter
• ½ cup (100g) brown sugar
• 2 tbsps ground cinnamon
• 2 tbsps melted coconut oil or vegan butter
• 2 tsp beet powder (for natural pink color)
• 1 cup (120g) powdered sugar
• 2 tbsps plant-based milk
• ½ tsp vanilla extract

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Instructions

1. Ingredient Fusion: Whisk flour, sugar, yeast, salt, and beet powder in a large mixing bowl until completely integrated.
2. Liquid Incorporation: Pour warm plant-based milk, melted coconut oil, and vanilla extract into dry ingredients, stirring until a cohesive dough forms.
3. Dough Development: Knead the mixture on a floured surface for 8 minutes (or use a stand mixer with dough hook for 5 minutes) until achieving a smooth, elastic consistency.
4. First Resting Phase: Transfer dough to a greased bowl, cover with a towel, and let rise in a warm spot for one hour until substantially increased in volume.
5. Dough Preparation: Gently deflate the risen dough, then roll into a rectangular shape with consistent thickness.
6. Flavor Layering: Spread softened vegan butter across the dough, then evenly distribute cinnamon-sugar mixture, creating a rich interior.
7. Rolling Technique: Carefully roll the dough from the longer edge, forming a compact, swirled log of delectable filling.
8. Portioning: Slice the log into even rounds, arranging them in a prepared baking dish with slight spacing between rolls.
9. Final Proofing: Allow rolls to rest and expand for 30-45 minutes, becoming puffy and slightly connected.
10. Baking Transformation: Preheat oven and bake until rolls turn golden brown and exude a tantalizing aroma.
11. Finishing Touch: While warm, drizzle with a delicate pink glaze made from powdered sugar, plant-based milk, and a subtle hint of beet powder.

Notes

• Knead with Precision: Achieve the perfect dough texture by kneading until silky and elastic, ensuring gluten development for soft, fluffy rolls.
• Temperature Matters: Use warm (not hot) plant-based milk to activate yeast without killing it, maintaining optimal rising conditions.
• Proofing Perfection: Place dough in a warm, draft-free spot to help it rise evenly, using a slightly heated oven or sunny window as an ideal proofing environment.
• Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free blend and add xanthan gum to maintain dough structure and prevent crumbling.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 263
• Sugar: 18 g
• Sodium: 115 mg
• Fat: 8 g
• Saturated Fat: 6 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg