Sweet Strawberry Cinnamon Rolls Recipe: A Heavenly Breakfast Treat

Sweet mornings deserve a delightful strawberry cinnamon rolls surprise that melts in your mouth.

Soft, pillowy dough swirls with bright strawberry essence and warm cinnamon create an irresistible breakfast treat.

These rolls burst with fruity sweetness and comforting spice, promising a delectable start to any day.

Fresh strawberries weave through tender pastry, offering a vibrant twist on classic cinnamon rolls.

Each bite delivers a perfect balance of tangy fruit and rich, buttery layers.

The aroma alone will draw everyone to the kitchen, eager to savor these homemade delights.

Baking these rolls transforms an ordinary morning into a memorable culinary experience you won’t want to miss.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 2 hours 15 minutes

Calories: 320 kcal

Servings: 11

What You’ll Need For Strawberry Cinnamon Rolls

• All-Purpose Flour: Creates the tender, soft foundation of the rolls with perfect gluten structure.
• Granulated Sugar: Feeds the yeast and adds subtle sweetness to the dough.
• Active Dry Yeast: Helps the dough rise and develop a light, airy texture.
• Salt: Enhances overall flavor and controls yeast growth.

• Warm Milk: Activates yeast and provides rich, creamy moisture to the dough.
• Unsalted Butter: Adds richness, tenderness, and a luxurious melt-in-your-mouth quality.
• Large Egg: Binds ingredients together and contributes to a silky, smooth texture.

• Additional Flour: Used for dusting work surface to prevent sticky dough.
• Vegetable Oil or Cooking Spray: Greases the bowl to prevent dough from sticking during rising.

Tools To Bake Strawberry Cinnamon Rolls With Ease

• Large mixing bowl: Perfect for combining dry and wet ingredients smoothly.
• Whisk: Essential for blending flour, sugar, yeast, and salt evenly.
• Stand mixer with dough hook (optional): Helps knead dough quickly and efficiently.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Rolling pin: Helps roll out dough into a smooth, even rectangle.
• Sharp knife or pizza cutter: Clean and precise for cutting rolled dough into individual rolls.
• Baking dish or sheet pan: Provides space for rolls to rise and bake evenly.
• Kitchen towel or plastic wrap: Covers dough during rising process to prevent drying.

How To Make Strawberry Cinnamon Rolls Step By Step

• Dough Foundation

Mix dry ingredients in a spacious bowl, creating a soft, powdery landscape that will transform into delightful rolls.

• Liquid Magic

Pour warm milk, melted butter, and a single egg into the flour mixture, blending until a shaggy dough emerges.

• Kneading Adventure

Transfer dough onto a lightly dusted surface and massage it passionately. Stretch and fold the mixture until it becomes silky and responsive, developing a tender texture.

• Rising Moment

Nestle the dough into a generously greased container, drape a soft cloth over it, and let it rest in a cozy, draft-free zone. Watch as it gradually expands and becomes puffy, signaling its readiness for the next stage.

• Strawberry Filling Preparation

Chop fresh strawberries into tiny pieces, combining them with cinnamon and a hint of sweetness to create a vibrant, fruity core.

• Roll and Shape

Gently roll the dough into a rectangular canvas, spread the strawberry mixture evenly, then carefully roll and slice into individual spirals.

• Final Transformation

Place rolls in a baking dish, allowing them to puff up once more before entering a warm oven. Bake until golden and fragrant, filling your kitchen with irresistible aromas.

Ideas To Add Flavor To Strawberry Cinnamon Rolls

• Perfect Rise Trick: Place your dough near a warm oven or on a heated stovetop to help it rise faster and more evenly, ensuring a soft and fluffy texture for your strawberry cinnamon rolls.
• Gluten-Free Option: Swap regular flour with a high-quality gluten-free flour blend and add xanthan gum to maintain the dough's structure and prevent crumbling.
• Vegan Adaptation: Replace dairy milk with almond or oat milk, use plant-based butter, and substitute the egg with a flax egg or applesauce to create a delicious plant-based version of these rolls.
• Make-Ahead Magic: Prepare the rolls up to the point of second rising, then cover and refrigerate overnight. In the morning, let them come to room temperature and bake for fresh, warm rolls without early morning prep work.
• Flavor Boost: Experiment with different fruit fillings like raspberries or blueberries, or add a layer of cream cheese spread for extra richness and complexity in your cinnamon rolls.

Serve Strawberry Cinnamon Rolls Warm And Gooey

• Fresh Brunch Centerpiece: Arrange these beautiful strawberry cinnamon rolls on a rustic wooden board surrounded by fresh strawberry slices and mint leaves for an elegant breakfast presentation.
• Dessert Companion: Serve alongside a scoop of vanilla bean ice cream or whipped cream to elevate the sweet experience and create a delightful after-dinner treat.
• Coffee Shop Style: Plate the rolls on vintage ceramic dishes and pair with a rich cappuccino or fresh-pressed strawberry smoothie for a café-inspired morning moment.
• Weekend Gathering Platter: Create a stunning breakfast spread by mixing these rolls with other pastries, adding fresh berries, and setting out a small pitcher of extra strawberry glaze for guests to customize their enjoyment.

How To Store Strawberry Cinnamon Rolls For Breakfast Later

• Fresh Batch Strategy: Prepare rolls within 2-3 days of baking for maximum flavor and softness. Store covered at room temperature on a plate or in an airtight container.
• Refrigeration Technique: Wrap individual rolls tightly in plastic wrap or aluminum foil to maintain moisture. Refrigerated rolls stay delicious for up to 4 days when sealed properly.
• Freezing Method: Separate rolls with parchment paper before freezing to prevent sticking. Freeze for up to 1 month in a freezer-safe container or ziplock bag. Thaw overnight in the refrigerator before enjoying.
• Reheating Hack: Warm refrigerated or frozen rolls in the microwave for 15-20 seconds, or in a preheated 350°F oven for 5-7 minutes to restore their freshly baked texture and warm, gooey center.

Fluffy Strawberry Cinnamon Rolls

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4.8 from 32 reviews

• Total Time: 2 hours 15 minutes
• Yield: 11 1x

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Description

Sweet and pillowy strawberry cinnamon rolls blend classic breakfast pastry with fruity freshness. Homemade rolls deliver warm comfort and delightful strawberry essence for weekend breakfast enjoyment.

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Ingredients

Scale 1x2x3x

• 1 cup (240g) strawberry preserves or jam
• ½ cup (75g) diced fresh strawberries
• 3 ½ cups (440g) all-purpose flour
• ¾ cup (180ml) warm milk (110°F/43°C)
• 1 large egg
• 1 packet (2 ¼ tsps) instant yeast
• ½ cup (100g) brown sugar
• 1 tbsp ground cinnamon
• 2 tbsps unsalted butter, softened
• ¼ cup (50g) granulated sugar
• ½ tsp salt
• ¼ cup (56g) unsalted butter, melted
• 1 cup (120g) powdered sugar
• 2 tbsps milk or heavy cream
• 1 tsp vanilla extract

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Instructions

1. Dough Preparation: Combine flour, sugar, yeast, and salt in a large mixing bowl, ensuring thorough blending of dry ingredients.
2. Liquid Integration: Pour warm milk, melted butter, and egg into the dry mixture, stirring until a cohesive dough forms.
3. Kneading Process: Transfer dough to a floured surface, kneading vigorously by hand or with a stand mixer for 8-10 minutes until smooth and elastic.
4. First Proofing: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for approximately one hour until doubled in size.
5. Flavor Layering: Roll out the proofed dough into a rectangular shape, generously spreading softened butter across the surface, then sprinkle with a mixture of cinnamon and sugar.
6. Strawberry Incorporation: Distribute finely chopped strawberries evenly over the cinnamon-sugar layer, ensuring consistent coverage.
7. Rolling and Cutting: Carefully roll the dough into a tight log, then slice into individual rolls using a sharp serrated knife.
8. Second Proofing: Arrange rolls in a buttered baking dish, allowing space for expansion, and let rise for 30-45 minutes.
9. Baking: Preheat the oven to the specified temperature, then bake the rolls until golden brown and fragrant, transforming them into delectable pastries.

Notes

• Flour Selection: Choose high-protein bread flour for better gluten development, ensuring a more elastic and tender dough texture.
• Temperature Matters: Use lukewarm milk (110-115°F) to activate yeast without killing it, creating optimal rising conditions for the dough.
• Strawberry Moisture Control: Pat chopped strawberries dry with paper towels to prevent excess liquid from making the rolls soggy during baking.
• Kneading Technique: Develop gluten by kneading until the dough becomes smooth and passes the windowpane test, indicating proper elasticity and structure.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 320
• Sugar: 25g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg