Dreamy Strawberry Chocolate Chip Snowball Cookies Recipe

Soft, buttery cookies dusted with powdered sugar and studded with sweet strawberry chocolate chip snowball cookies dance with delightful winter charm.

These melt-in-your-mouth treats bring warmth to chilly days.

Crumbly and delicate, each bite offers a perfect balance of richness and subtle fruity sweetness.

Snowball cookies have always been a beloved holiday classic, but this variation adds a playful twist.

Chocolate chips and strawberry pieces create unexpected bursts of flavor within the tender cookie base.

No complicated techniques or hard-to-find ingredients stand between you and these delectable morsels.

Serve these delightful cookies alongside hot cocoa for a truly magical winter moment.

Tips To Bake Strawberry Chocolate Chip Snowball Cookies

• Powdered Sugar Perfection: Roll the cookies generously in powdered sugar while they're still warm for a classic snowball cookie look that's both delicious and visually stunning.
• Freezing Fresh Flavor: Use high-quality freeze-dried strawberry powder to ensure an intense, authentic strawberry taste without adding extra moisture to the cookie dough.
• Gluten-Free Adaptation: Swap traditional wheat flour with a gluten-free all-purpose flour blend to make these cookies suitable for those with gluten sensitivities, maintaining the same delightful texture and flavor.
• Vegan Transformation: Replace butter with plant-based vegan butter and use dairy-free mini chocolate chips to create a completely vegan version of these delightful snowball cookies that everyone can enjoy.
• Storage Secret: Store these cookies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 weeks to enjoy the strawberry chocolate chip goodness whenever a craving hits.

Serving Ideas For Strawberry Chocolate Chip Snowball Cookies

• Festive Party Platter: Arrange these delightful snowball cookies on a decorative holiday tray, sprinkled with extra powdered sugar for a snowy effect, perfect for Christmas gatherings or winter celebrations.
• Sweet Dessert Pairing: Serve alongside a warm mug of hot chocolate or strawberry tea, complementing the cookies' rich flavors and creating a cozy winter treat experience.
• Gift-Worthy Presentation: Package these cookies in clear cellophane bags tied with a festive ribbon, making them an adorable homemade gift for friends, family, or holiday cookie exchanges.
• Afternoon Tea Elegance: Display the cookies on a delicate china plate with fresh strawberries and mint leaves, elevating the simple treat into an elegant dessert for afternoon tea time.

Storage Plan For Strawberry Chocolate Chip Snowball Cookies

• Chilled Cookie Care: Store in an airtight container at room temperature for up to 5 days, separating layers with wax paper to prevent sticking.
• Freezer-Friendly Approach: Wrap cookies individually in plastic wrap, then place in a sealed freezer bag. Freeze for up to 3 months for quick sweet treats anytime.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for 24 hours before baking. This technique enhances flavor development and creates a richer taste profile.
• Serving Smart: Let frozen or refrigerated cookies sit at room temperature for 15-20 minutes before serving to restore their soft, delicate texture and bring out the full chocolate and strawberry essence.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 152 kcal

Servings: 23

What You’ll Need For Strawberry Chocolate Chip Snowball Cookies

• Unsalted Butter: Provides rich, creamy foundation and helps cookies hold together smoothly.
• Powdered Sugar: Creates delicate texture and adds subtle sweetness with smooth melting quality.
• Vanilla Extract: Enhances overall flavor profile with warm, comforting aromatic notes.

• All-Purpose Flour: Creates structure and gives classic cookie crumbly texture.
• Salt: Balances sweetness and intensifies other flavor dimensions.
• Ground Freeze-Dried Strawberries: Delivers vibrant berry essence and natural pink color burst.

• Mini Chocolate Chips: Adds delightful chocolatey pockets and contrasting flavor complexity to strawberry base.

Tools You’ll Use For Strawberry Chocolate Chip Snowball Cookies

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Electric mixer or hand whisk: Perfect for beating butter and sugar to a light, creamy texture.
• Separate mixing bowl: Needed for whisking dry ingredients together.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Whisk: Great for blending flour, salt, and freeze-dried strawberries evenly.
• Spatula: Helpful for folding in chocolate chips and scraping bowl sides.
• Baking sheet: Provides a flat surface for cookie preparation.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.

Steps To Make Strawberry Chocolate Chip Snowball Cookies

• Oven Warmup

Crank up the kitchen’s heat to a cozy 350F and grab a baking sheet lined with parchment paper.

• Creamy Butter Fusion

Whip the butter and powdered sugar into a fluffy cloud, then splash in some vanilla for an extra flavor punch.

• Magical Dry Mixture

Crush those freeze-dried strawberries into a fine dust and blend with flour and a pinch of salt, creating a rosy-hued powder that’ll make your cookies pop with color.

• Chocolate Chip Dance

Gently tumble mini chocolate chips into the dough, letting them swirl and nestle like hidden treasures waiting to surprise your taste buds.

• Cookie Crafting

Roll the dough into small, charming balls that promise a delightful burst of strawberry and chocolate in every single bite.

• Baking Transformation

Slide the cookie tray into the warm oven and let the magic happen for about 12-15 minutes until the edges turn a gentle golden brown.

• Snowy Finish

Once cooled, roll these little gems in a soft blanket of powdered sugar, creating a wintery wonderland right on your dessert plate.

Fluffy Strawberry Chocolate Chip Snowball Cookies Recipe

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4.6 from 24 reviews

• Total Time: 30 minutes
• Yield: 23 1x

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Description

Classic snowball cookies blend strawberry essence with chocolate chips in a delightful winter-inspired treat. Powdered sugar coating and rich flavors make these cookies a perfect companion for afternoon tea or holiday gatherings.

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Ingredients

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• 1 cup (225 g) unsalted butter, softened
• 2 cups (250 g) all-purpose flour
• ½ cup (90 g) mini chocolate chips
• ½ cup (60 g) powdered sugar
• ¼ cup (30 g) freeze-dried strawberries, finely ground
• 1 cup (120 g) powdered sugar (for coating)
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Preparation: Preheat oven to 350F (175C) and line baking sheet with parchment paper, creating an optimal baking environment.
2. Mixing Foundation: Whip butter and powdered sugar in a mixing bowl until achieving a cloud-like, ethereal texture that promises delicate cookies.
3. Flavor Integration: Blend vanilla extract thoroughly into the creamed mixture, infusing the base with a rich, aromatic essence.
4. Dry Ingredient Composition: Pulverize freeze-dried strawberries into a fine powder, then combine with flour and salt, creating a vibrant, fragrant dry ingredient blend.
5. Dough Development: Gently fold dry ingredients into butter mixture, carefully mixing until a uniform dough forms, ensuring minimal handling to maintain a tender crumb.
6. Chocolate Enhancement: Fold mini chocolate chips throughout the dough, distributing them evenly to guarantee a delightful chocolate surprise in every bite.
7. Shaping and Placement: Craft uniform spheres by rolling dough between palms, then position cookies on prepared baking sheet with adequate spacing to allow gentle expansion during baking.
8. Baking and Finishing: Bake for 12-15 minutes until edges turn delicately golden, then allow cookies to cool briefly before coating in a light dusting of powdered sugar for the signature snowball effect.

Notes

• Manage Moisture Carefully: Freeze-dried strawberries are crucial for intense flavor without adding extra liquid, preventing dough from becoming too wet or dense.
• Control Mixing Technique: Fold ingredients gently to maintain a light, tender cookie texture; overmixing can create tough, dense snowballs that lose their delicate crumb.
• Perfect Cookie Shaping: Roll dough balls consistently using light pressure to ensure uniform baking and prevent uneven browning or texture differences.
• Optimize Powdered Sugar Coating: Allow cookies to cool slightly before rolling in powdered sugar to achieve a smooth, even coating that won’t absorb or become clumpy.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 152
• Sugar: 10 g
• Sodium: 32 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 30 mg