Heavenly Fluffy Ricotta Cookies Dusted Recipe for Sweet Bliss

A batch of delightful ricotta cookies practically dance with softness and charm.

These light-as-air treats bring unexpected magic to your baking routine.

Biting into a cloud-like confection sprinkled with delicate powdered sugar.

Each cookie promises a moment of pure, simple happiness that melts right on your tongue.

Italian bakeries have nothing on this homemade gem that brings comfort in every single bite.

Whispers of vanilla and a tender crumb make these ricotta cookies an irresistible sweet adventure.

Gather your ingredients and let’s create something truly memorable that will have everyone asking for seconds.

Why Fluffy Ricotta Cookies Dusted Feel So Special

• Melt-in-Your-Mouth Magic: These ricotta cookies offer an incredibly soft, delicate texture that practically dissolves on your tongue, creating a heavenly light-as-air experience.
• Super Quick Baking Adventure: Whip up these cookies in under 30 minutes from start to finish, making them perfect for spontaneous sweet cravings or last-minute dessert needs.
• Foolproof Family Favorite: With simple ingredients and easy mixing steps, these cookies are beginner-friendly and guaranteed to please both kids and adults with their gentle sweetness and powdered sugar charm.
• Versatile Crowd-Pleaser: Elegant enough for special occasions yet simple enough for everyday treats, these cookies work beautifully as a breakfast companion, afternoon snack, or elegant dessert finish.

What Goes In Fluffy Ricotta Cookies Dusted

Main Ingredients:

• Butter: Soft and creamy base that adds richness and helps create a tender cookie texture.
• Sugar: Provides sweetness and helps in creating a golden, crisp exterior.
• Egg: Binds ingredients together and adds structure to the cookie.
• Vanilla Extract: Brings warm, sweet flavor that enhances the overall taste.
• Ricotta Cheese: Creates a soft, fluffy texture and adds subtle tangy moisture.

• Flour: Provides structure and helps bind the cookie ingredients.
• Baking Powder, Baking Soda: Leavening agents that help the cookies rise and become light.
• Salt: Balances sweetness and enhances overall flavor profile.

• Powdered Sugar: Adds a delicate sweet coating and beautiful white dusting on top of the cookies.

Notes for powdered sugar: Fresh and finely ground works best for even coating.

How To Prepare Fluffy Ricotta Cookies Dusted

Step 1: Warm Up The Oven

Slide the oven rack to the middle position. Turn the dial to 180C (350F). Cover two baking sheets with parchment paper, ensuring they’re flat and smooth.

Step 2: Create Creamy Base

Grab a spacious mixing bowl. Drop softened butter and granulated sugar inside. Whip them together using an electric mixer until the mixture looks cloud-like and feels airy. The texture should transform from grainy to silky smooth.

Step 3: Introduce Moisture Components

• Egg
• Vanilla extract
• Ricotta cheese

Blend everything until the mixture looks completely uniform and glossy.

Step 4: Prepare Dry Elements

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Gently whisk these together, breaking up any potential lumps.

Step 5: Marry Wet And Dry Ingredients

Slowly incorporate the dry mixture into the wet blend. Use the mixer on low speed, stirring just until everything connects. Stop mixing the moment no flour streaks remain.

Step 6: Shape Delicate Rounds

Use a spoon or cookie scoop to dollop small mounds onto prepared baking sheets. Space each cookie about two finger-widths apart to allow room for spreading.

Step 7: Transform In Oven

Slide the sheets into the preheated oven. Bake for 12-15 minutes until cookie edges develop a subtle golden hint. The centers should look soft and tender.

Step 8: Finish With Elegant Touch

Allow cookies to rest on baking sheets for five minutes. Transfer to a wire cooling rack. Once completely cooled, shower them generously with powdered sugar, creating a delicate snowy effect.

Tips That Make Fluffy Ricotta Cookies Dusted Better

• Soften Butter Like a Pro: Allow butter to sit at room temperature for 30-45 minutes before creaming to ensure a smooth, fluffy texture that integrates perfectly with sugar.
• Avoid Overmixing Dough: Stop mixing as soon as dry ingredients are incorporated to prevent tough, dense cookies that lose their delicate ricotta softness.
• Precise Cookie Sizing Matters: Use a cookie scoop for uniform cookies that bake evenly and look professionally made, ensuring consistent texture and appearance.
• Smart Cooling Strategy: Let cookies rest on the baking sheet for 5 minutes to set their structure before transferring to a wire rack, preventing potential crumbling.
• Dust Sugar with Finesse: Sift powdered sugar gently over completely cooled cookies for an elegant, even coating that looks bakery-fresh and adds a delightful sweet finish.

Best Way To Store Fluffy Ricotta Cookies Dusted

• Refrigerate: Store leftover ricotta cookies in an airtight container lined with parchment paper to prevent sticking. Keep them refrigerated for up to 5 days to maintain their soft texture and fresh taste.
• Freeze: Wrap individual cookies in plastic wrap, then place them in a freezer-safe container. Frozen cookies will stay delicious for 23 weeks. Thaw at room temperature for the best texture.
• Reheat: Gently warm cookies in the microwave for 810 seconds or in a preheated oven at 150C (300F) for 34 minutes. This helps restore their original softness and brings back that fresh-baked warmth.
• Revive: If cookies become slightly dry, sprinkle a fresh layer of powdered sugar just before serving to add moisture and restore their delightful sweetness.

What Pairs Well With Fluffy Ricotta Cookies Dusted

• Pair with Sweet Sips: Enjoy these delicate ricotta cookies alongside a creamy cappuccino or a light lemon-infused tea. The richness of the coffee or tea perfectly complements the soft, powdery texture of the cookies.
• Match with Fruity Companions: Serve these cookies with a small glass of chilled limoncello or a bright raspberry sorbet. The zesty and fruity notes will enhance the subtle sweetness of the ricotta cookies.
• Create a Dessert Platter: Arrange the cookies on a beautiful plate with fresh strawberries, a dollop of whipped cream, and a few dark chocolate shavings. This combination offers a delightful mix of textures and flavors that will impress any guest.
• Elevate with Nutty Accents: Sprinkle some toasted almond slivers or chopped pistachios around the cookies. The nutty crunch adds an amazing contrast to the soft, powdery cookie and brings out the subtle richness of the ricotta.

Fun Ways To Change Fluffy Ricotta Cookies Dusted

• Lemon Zest Ricotta Cookies: Add fresh lemon zest to the dough for a bright, citrusy flavor that complements the creamy ricotta. The zesty notes will give these cookies a refreshing summer twist.
• Almond Crunch Ricotta Cookies: Fold chopped sliced almonds into the dough and sprinkle extra on top before baking. The nutty crunch will add texture and depth to the soft, pillowy cookies.
• Chocolate Chip Ricotta Cookies: Mix in mini chocolate chips or dark chocolate chunks to create a classic sweet combination. The chocolate will melt slightly during baking, creating pockets of rich goodness.
• Lavender Honey Ricotta Cookies: Incorporate dried culinary lavender and a drizzle of honey into the dough for an elegant, floral-infused treat. These sophisticated cookies pair perfectly with afternoon tea.

FAQs For Fluffy Ricotta Cookies Dusted

• What makes these ricotta cookies so fluffy?

The secret is in the ricotta cheese, which adds moisture and creates a soft, cake-like texture. The combination of baking powder and baking soda also helps the cookies rise and stay light and airy.

• Can I use low-fat ricotta for this recipe?

While you can use low-fat ricotta, full-fat ricotta will give you the best flavor and texture. The higher fat content contributes to the cookies’ richness and tenderness.

• Why do I need to avoid overmixing the dough?

Overmixing can develop too much gluten in the flour, which makes the cookies tough and dense. Mixing just until the ingredients are combined keeps the cookies soft and tender.

• How do I know when the cookies are perfectly baked?

Look for very lightly golden edges and soft centers. The cookies should still look slightly underbaked when you remove them from the oven, as they’ll continue to set while cooling.

Fluffy Ricotta Cookies Dusted Recipe

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4.6 from 31 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet Italian Ricotta Cookies deliver pure comfort with delicate, cloud-like texture. Delightful crumbles of creamy ricotta dance through each bite, promising pure indulgence that connects you to generations of traditional baking.

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Ingredients

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Main Ingredients:

• 1 cup (240 g) ricotta cheese (full-fat or part-skim)
• 1 large egg
• ½ cup (115 g) unsalted butter (softened)
• ¾ cup (150 g) granulated sugar

Dry Ingredients:

• 1 ¾ cups (220 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Flavoring and Finishing:

• 1 teaspoon vanilla extract
• Powdered sugar (for dusting)

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Instructions

1. Transform your oven into a toasty sanctuary by heating it to 180C (350F), while lining two baking sheets with parchment paper, creating a pristine canvas for your culinary creation.
2. In a spacious mixing vessel, orchestrate a whimsical dance between softened butter and granulated sugar, whipping them into a cloud-like, aerated texture using an electric mixer for approximately 2-3 minutes.
3. Introduce the creamy ricotta, vibrant egg, and aromatic vanilla extract into the butter-sugar symphony, blending until the mixture achieves a harmonious, silky consistency.
4. Separately, conduct a delicate whisking ritual with flour, baking powder, baking soda, and salt, ensuring these dry ingredients are thoroughly integrated and free of stubborn lumps.
5. Gently marry the dry and wet ingredients, folding them together with minimal intervention to maintain the batter’s delicate structure, stopping precisely when the mixture becomes uniform.
6. Employ a cookie scoop or spoon to craft gentle mounds of dough, placing them with strategic precision across the prepared baking sheets, allowing ample breathing room between each cookie.
7. Slide the laden sheets into the preheated oven, allowing the cookies to transform for 12-15 minutes until their edges display a subtle golden hint while retaining a tender, pillowy center.
8. Permit the cookies a brief moment of repose on the baking sheets, then transfer them to a cooling rack, ultimately crowning each morsel with a generous snowfall of powdered sugar.

Notes

• Ensure butter is at room temperature for smooth, even mixing and optimal cookie texture.
• Softened butter blends more easily, creating a lighter, airier cookie that melts in your mouth.
• Use fresh ricotta cheese for the most authentic, creamy flavor and tender crumb.
• Avoid overmixing the dough to prevent tough, dense cookies – mix just until ingredients are combined.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Experiment with flavor variations by adding lemon zest or almond extract to the dough.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
• Cool cookies completely before dusting with powdered sugar to prevent melting and uneven coating.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 24
• Calories: 155
• Sugar: 7 g
• Sodium: 60 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 20 mg