Heavenly Raspberry Angel Food Cake Recipe: A Sweet Cloud of Joy

Heavenly clouds of sweetness dance on your plate with this raspberry angel food cake that promises pure delight.

Soft, delicate layers infused with vibrant raspberry essence capture every baker’s dream.

Light as air and remarkably simple, the cake blends tender crumb with bright fruity notes.

Fresh raspberries scattered throughout create bursts of tangy sweetness against the cake’s pillowy texture.

Each slice promises a moment of pure indulgence that melts effortlessly on your tongue.

Baking this elegant dessert transforms an ordinary afternoon into a celebration of flavor and texture.

Prepare to savor every ethereal bite of this irresistible raspberry-kissed treat.

What Goes Into Raspberry Angel Food Cake

• Frozen Raspberries: Burst with vibrant tartness, providing the cake's bold fruity essence and creating a stunning ruby-colored sauce.
• Water: Helps dissolve sugar and create smooth liquid consistency for the sauce.
• Sugar: Balances raspberry's natural tang and adds sweet depth to the sauce.
• Cornstarch: Acts as a natural thickener, transforming liquid into a luscious, glossy raspberry reduction.

• Angel Food Cake Mix: Quick and foolproof foundation for a light, airy dessert with minimal effort.

• Fresh Raspberries: Offers bright, jewel-like decoration and extra fruity pop to enhance visual appeal.

Tools For Raspberry Angel Food Cake

• Large Saucepan: Essential for cooking raspberry sauce with even heat distribution.
• Fine-Mesh Sieve: Crucial for straining out raspberry seeds and creating a smooth sauce.
• Wooden Spoon or Silicone Spatula: Perfect for stirring ingredients while preventing scratching of the pan.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Mixing Bowl: Useful for holding strained raspberry sauce while cooling.

How To Prepare Raspberry Angel Food Cake

• Create Raspberry Sauce

Toss frozen raspberries into a saucepan with water, sugar, and cornstarch. Keep stirring while heating until the mixture bubbles and transforms into a rich, glossy sauce. The liquid will start to thicken and look like a luscious syrup after about 5 minutes.

• Strain and Cool Sauce

Pour the hot raspberry mixture through a fine mesh strainer, gently pressing to extract all the vibrant flavor while catching unwanted seeds. Let the sauce cool down completely, allowing its intense fruity essence to develop and concentrate.

Flavor Tips For Raspberry Angel Food Cake

• Texture Tip: Ensure your egg whites are at room temperature for maximum volume when whipping, creating a lighter, fluffier angel food cake.
• Seed-Free Sauce: Press the raspberry sauce through the sieve gently but thoroughly to remove all seeds while extracting maximum flavor.
• Make-Ahead Magic: Prepare the raspberry sauce up to 3 days in advance and store in an airtight container in the refrigerator for convenience.
• Gluten-Free Option: Substitute the traditional angel food cake with a gluten-free angel food cake mix for those with wheat sensitivities.
• Dairy-Free Delight: This recipe is naturally dairy-free, making it perfect for those avoiding milk products.

How To Serve Raspberry Angel Food Cake

• Heavenly Dessert Pairing: Serve this light and airy angel food cake alongside a scoop of vanilla bean ice cream, letting the creamy coldness complement the warm raspberry sauce.
• Elegant Brunch Centerpiece: Create an impressive breakfast spread by slicing the cake and drizzling the vibrant raspberry sauce over each piece, garnishing with fresh whole raspberries and a mint leaf.
• Indulgent Afternoon Treat: Enjoy a slice with a steaming cup of chamomile tea or a delicate cappuccino, allowing the sweet raspberry sauce to add a burst of fruity brightness to your relaxing moment.
• Romantic Dinner Finale: Plate individual slices on elegant dessert dishes, artfully swirling the raspberry sauce around the cake and topping with a light dusting of powdered sugar for a sophisticated presentation.

How To Store Raspberry Angel Food Cake

• Smart Refrigeration Strategy: Store the raspberry sauce in an airtight glass container in the refrigerator for up to 5 days, ensuring maximum freshness and flavor retention.
• Quick Cooling Technique: Allow the raspberry sauce to reach room temperature before transferring to the container, preventing condensation and maintaining optimal sauce consistency.
• Make-Ahead Magic: Prepare the raspberry sauce 2-3 days in advance to save time during meal preparation and enhance flavor development through gentle refrigeration.
• Freezing Flexibility: Pour cooled sauce into freezer-safe containers, leaving 1/2 inch space at the top, and freeze for up to 3 months for future dessert enhancements – simply thaw overnight in the refrigerator before using.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Calories: 291 kcal

Servings: 9

Fluffy Raspberry Angel Food Cake Recipe

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4.5 from 9 reviews

• Total Time: 1 hour 30 minutes
• Yield: 9 1x

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Description

Delightful Raspberry Angel Food Cake weaves summer’s sweetest memories into a light, airy dessert. Fluffy layers adorned with fresh raspberries promise a heavenly slice that leaves dessert enthusiasts craving more.

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Ingredients

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• 1 ½ cups (360 milliliters) heavy cream
• 1 cup (120 grams) cake flour
• 1 cup fresh raspberries
• 1 ⅔ cups (366 grams) granulated sugar, divided
• 1 ¾ cups (about 400 grams) large egg whites (from 12 or 13 eggs), at room temperature
• ½ cup (120 milliliters) water
• ½ teaspoon kosher salt
• 10 oz (283 grams) frozen raspberries
• 1 tsp cream of tartar
• 1 tsp pure vanilla extract
• 1 tsp vanilla extract or vanilla bean paste
• 2 tbsps granulated sugar
• 2 tsps cornstarch
• 3 tbsps powdered sugar

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Instructions

1. Sauce Preparation: Merge frozen raspberries, water, sugar, and cornstarch in a saucepan, heating over medium flame while stirring continuously to prevent burning and ensure smooth texture.
2. Boiling Process: Maintain steady stirring until the mixture reaches a robust boil, transforming into a glossy, vibrant ruby-colored sauce with a thick, luscious consistency that coats the back of a spoon.
3. Straining Technique: Transfer the hot mixture through a fine-mesh strainer positioned over a clean bowl, using a spatula to press and extract maximum sauce while meticulously filtering out seeds and pulp for a silky-smooth result.
4. Cooling and Flavor Development: Allow the strained raspberry sauce to cool completely at room temperature, enabling natural thickening and intensifying the tangy, fruit-forward flavor profile.
5. Storage and Serving: Once cooled, the versatile sauce is ready to be drizzled over desserts like angel food cake or transferred to a sealed container for future culinary adventures, preserving its rich, vibrant essence.

Notes

• Prevent Scorching: Stir the raspberry mixture constantly over medium heat to avoid burning and ensure even cooking.
• Straining Technique: Press the raspberry sauce through a fine-mesh strainer gently but firmly to maximize sauce extraction while removing seeds completely.
• Cooling Strategy: Allow the sauce to cool at room temperature to naturally thicken and intensify its flavor profile, enhancing the overall taste.
• Storage Tip: Store the raspberry sauce in an airtight container in the refrigerator for up to a week, preserving its vibrant color and tangy flavor.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 291
• Sugar: 31 g
• Sodium: 49 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg