Fluffy Homemade Eggless Dinner Rolls Recipe / Family Favorite

Warm, pillowy bread eggless dinner rolls recipe delights taste buds with their soft, cloud-like texture.

These delectable rolls emerge from the oven golden and inviting, promising comfort in every bite.

Bakers seeking a dairy-free or vegan alternative will adore this straightforward recipe.

Simple ingredients come together effortlessly, creating rolls that rival traditional versions.

Each tender morsel carries a subtle richness that complements any meal.

The aroma of freshly baked bread will draw everyone to the kitchen.

Dive into this foolproof recipe and transform your dinner table with these irresistible rolls.

How To Make Tasty Eggless Dinner Rolls Recipe

• Yeast Activation

Warm water transforms the tiny yeast granules into a magical rising agent. Sprinkle yeast into slightly warm liquid and watch it bloom with tiny bubbles, signaling it’s ready to work its magic.

• Dough Creation

Mix flour with a touch of sweetness and a pinch of salt. Gently fold in melted butter and warm milk, creating a soft, pillowy mixture that will become deliciously tender rolls. Knead until the dough feels smooth and elastic like a soft cloud.

• First Rising

Nestle the dough into a cozy bowl, covering it with a soft cloth. Let it rest in a warm corner of your kitchen, where it will slowly expand and develop rich, complex flavors.

• Roll Shaping

Gently divide the puffy dough into soft rounds. Carefully shape each piece into a gentle ball, placing them close together in a welcoming baking dish.

• Second Rising

Allow the rolls to puff up again, becoming plump and promising. They’ll grow fuller and more inviting, preparing for their golden transformation.

• Oven Magic

Slide the rolls into a preheated oven. Watch as they turn a beautiful golden brown, filling your kitchen with an irresistible aroma that draws everyone near.

• Finishing Touch

Pull the rolls from the oven and brush with a light layer of melted butter. This final caress gives them a soft, gleaming appearance that begs to be torn and enjoyed.

Tips For Fluffy Tasty Eggless Dinner Rolls Recipe

• Foolproof Yeast Rising: Use a warm, draft-free spot like inside your oven with the light on to help the dough rise perfectly without interfering with its growth.
• Flour Power Tip: If the dough feels too sticky, add flour gradually by teaspoon to maintain soft, pillowy texture without making rolls dense or dry.
• Dairy-Free Transformation: Swap cow's milk with almond, soy, or oat milk for a plant-based version that keeps the rolls light and fluffy while accommodating lactose-intolerant or vegan diets.
• Flavor Adventure Hack: Sprinkle everything bagel seasoning, dried herbs like rosemary or thyme, or grated parmesan cheese on top before baking to create gourmet dinner rolls with minimal extra effort.
• Make-Ahead Magic: Prepare rolls up to the shaping stage, place them in a covered baking dish, and refrigerate overnight. Remove from fridge 30 minutes before baking to let them come to room temperature and rise slightly before popping into the oven.

Ways To Serve Tasty Eggless Dinner Rolls Recipe

• Rustic Bread Basket Centerpiece: Create a charming rustic display by arranging these golden rolls in a wooden or woven basket, perfect for family dinners or casual gatherings.
• Flavor-Packed Dipping Station: Set up a delightful dipping area with olive oil, herb-infused butter, or garlic aioli to complement the rolls' soft texture and enhance their taste.
• Sandwich Transformation: Use these versatile rolls as the base for mini sliders, pulled pork sandwiches, or gourmet breakfast sandwiches with eggs and cheese, adding extra excitement to your meal.
• Side Dish Companion: Pair these warm rolls with hearty soups, creamy stews, or fresh salads to create a complete and satisfying dining experience that will impress everyone at the table.

How To Store Tasty Eggless Dinner Rolls Recipe

• Smart Refrigeration Strategy: Store rolls in an airtight container at room temperature for 2-3 days, keeping them soft and fresh. Prevent moisture buildup by placing a paper towel inside the container to absorb excess humidity.
• Quick Freezing Technique: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze up to 3 months for long-term storage. Thaw at room temperature for 1-2 hours or warm gently in the oven at 300F for 5-7 minutes.
• Reheating Magic: Revive day-old rolls by sprinkling a few drops of water and warming in the oven at 350F for 3-5 minutes. This restores moisture and brings back that fresh-baked texture and warmth.
• Make-Ahead Brilliance: Prepare dough in advance and refrigerate overnight for a slower, flavor-enhancing rise. Remove from refrigerator 1 hour before shaping to allow dough to reach room temperature and complete its rising process.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 2 hours 5 minutes

Calories: 150 kcal

Servings: 11

What You’ll Need For Tasty Eggless Dinner Rolls Recipe

• Warm Water: The secret starter that awakens and feeds the yeast's magical rising power.
• Sugar: Provides essential food for yeast to bloom and create delightful softness.

• All-Purpose Flour: Creates the foundational structure for tender, pillowy rolls.
• Salt: Enhances flavor and controls yeast growth for perfect texture.
• Sugar: Balances flavor and helps with browning of the rolls.

• Melted Butter, Warm Milk: Delivers rich moisture and creates a luxurious, tender crumb with incredible softness.
• Instant Yeast or Active Dry Yeast: The magical ingredient that makes bread rise and develop incredible flavor.

Tools For Tasty Eggless Dinner Rolls Recipe

• Large mixing bowl: Essential for combining dry and wet ingredients and mixing the dough.
• Measuring cups and spoons: Precise measurements for perfect rolls.
• Stand mixer or dough hook (optional): Makes kneading dough quick and easy.
• Baking dish or baking sheet: Provides space for rolls to rise and bake evenly.
• Parchment paper: Prevents sticking and makes cleanup simple.
• Damp cloth or plastic wrap: Covers dough during rising to keep moisture locked in.
• Small bowl: Needed for activating yeast mixture.
• Pastry brush: Helps spread melted butter over warm rolls.
• Oven: Bakes rolls to golden perfection.

Fluffy Eggless Dinner Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 23 reviews

• Total Time: 2 hours 5 minutes
• Yield: 11 1x

Print Recipe

Pin Recipe

Description

Golden homemade eggless dinner rolls deliver warm, comforting bread without eggs. Pillowy rolls complement meals with simple ingredients and minimal effort, offering bakers a delightful alternative to traditional bread.

---

Ingredients

Scale 1x2x3x

• 3 ¼ cups (390 g) all-purpose flour
• 1 cup (240 ml) warm milk
• ¼ cup (60 ml) warm water
• ¼ cup (50 g) unsalted butter, melted
• 2 tsp instant yeast
• ¼ cup (50 g) granulated sugar
• 1 tsp salt
• 2 tbsps (30 ml) melted butter (for brushing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Yeast Activation: Dissolve sugar in tepid water, sprinkle yeast, and allow the mixture to foam and bubble for 5-7 minutes, signaling biological readiness.
2. Dough Formation: In a large mixing bowl, combine dry ingredients. Integrate warm milk, melted butter, and activated yeast solution, mixing until a cohesive, slightly tacky dough develops.
3. Kneading Process: Transfer dough to a lightly floured surface. Methodically knead by stretching and folding to develop gluten networks, continuing for 7-9 minutes until achieving a smooth, resilient, and elastic texture.
4. First Proofing: Place dough in an oiled ceramic bowl, cover with a moisture-retaining cloth, and position in a warm, draft-free location. Allow the dough to rise and double in volume within 60-90 minutes.
5. Shaping and Second Proofing: Gently deflate the risen dough, divide into uniform segments, and roll into symmetrical spheres. Arrange rolls in a greased baking dish with minimal spacing. Cover and let rise for 25-35 minutes until puffy and interconnected.
6. Baking: Preheat oven to 375°F. Position rolls centrally for even heat distribution. Bake for 15-18 minutes until surfaces transform into a rich, golden-bronze color.
7. Finishing Touch: Remove rolls from oven and immediately brush with liquefied butter to enhance shine and create a luxurious, glossy appearance. Serve warm, gently separating to reveal the tender, cloud-like interior.

Notes

• Manage Yeast Activation: Ensure water temperature stays between 100-110°F for optimal yeast growth; too hot kills yeast, too cold prevents activation.
• Perfect Kneading Technique: Develop gluten by stretching dough consistently; stop when it springs back smoothly and feels silky, indicating proper protein development.
• Temperature Control for Rising: Keep dough in warm, draft-free spot around 80-85°F; use oven with light on or near warm appliance to support consistent fermentation.
• Customizing Dietary Needs: Substitute all-purpose flour with gluten-free blend for celiac-friendly version; replace dairy milk with almond or oat milk for vegan adaptation.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 150
• Sugar: 4 g
• Sodium: 160 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg