Savory Baked Cottage Cheese Eggs Recipe

Breakfast becomes a delightful experience with this baked cottage cheese eggs dish that promises pure comfort.

Creamy cottage cheese blends seamlessly with fluffy eggs to create a protein-packed morning marvel.

The simple ingredients transform an ordinary meal into something extraordinary.

Each bite delivers a rich, satisfying flavor that will energize you for the day ahead.

The recipe combines classic breakfast elements with a modern, nutritious twist.

Home cooks can easily prepare this dish without complicated techniques or hard-to-find ingredients.

Savor the warmth and wholesome goodness that awaits in every forkful of this delectable breakfast creation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 215 kcal

Servings: 3

Ingredients In Baked Cottage Cheese Eggs Recipe

• Eggs: Provide the main structure and protein for the dish, choose fresh, organic eggs for best flavor.
• Cottage Cheese: Adds creamy texture and extra protein, select full-fat variety for richer taste.
• Shredded Cheese: Brings melty richness and depth, opt for sharp cheddar or mild varieties based on preference.

• Milk: Creates smooth, soft texture in egg mixture, whole milk works best for richness.
• Salt, Pepper: Essential seasonings that balance and elevate the entire dish, use freshly ground black pepper for intense flavor.
• Garlic Powder: Adds subtle aromatic warmth, choose high-quality powder for consistent seasoning.

• Fresh Parsley, Chives: Provide bright, crisp finish with vibrant color, select herbs that are bright green and fragrant.

• Vegetables: Customize with diced bell peppers, spinach, or tomatoes to boost nutrition and add personal touch.

Tools To Bake Baked Cottage Cheese Eggs Recipe

• Large Mixing Bowl: Perfect for whisking eggs and blending all ingredients smoothly.
• Whisk: Essential for combining eggs, milk, and seasonings without lumps.
• Baking Dish (8×8 inches): Greased and ready to hold the egg mixture for even baking.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Knife: Needed for checking doneness and slicing the baked eggs.
• Cutting Board: Helpful for chopping optional vegetables or fresh herbs.
• Cooking Spray or Butter: Used to grease the baking dish and prevent sticking.

Steps To Make Baked Cottage Cheese Eggs Recipe

• Oven Warmup

Crank up the oven to a toasty 375°F. Grab a cozy baking dish and give it a quick butter massage to prevent sticking.

• Egg Symphony

Crack eggs into a mixing bowl and whirl them into a creamy dance. Invite cottage cheese and shredded cheese to join the party. Sprinkle in salt, pepper, and a whisper of garlic for extra personality.

• Baking Magic

Pour the fluffy mixture into the prepared dish, spreading it out like a smooth blanket. Slide the dish into the hot oven and let the transformation begin.

• Golden Transformation

Watch as the eggs puff up and turn a gorgeous golden color. After about 25 minutes, they’ll be perfectly set – a knife will glide out clean when they’re ready.

• Final Flourish

Pull out your gorgeous creation and let it rest for a moment. Shower with fresh herbs for a pop of green and brightness. Slice into dreamy portions and savor the warm, cheesy goodness.

Tips For Fluffy Baked Cottage Cheese Eggs Recipe

• Quick Cooking Wisdom: Baked Cottage Cheese Eggs
• Perfect Texture Trick: Gently whisk eggs to incorporate air, creating a lighter, fluffier texture that prevents dense, heavy eggs. Avoid overmixing to keep the dish tender and soft.
• Vegetable Boost Strategy: Sauté chopped vegetables like spinach, bell peppers, or mushrooms before adding to the egg mixture. This technique removes excess moisture and intensifies flavor, preventing a watery final dish.
• Dietary Flexibility Approach: For low-carb diets, use full-fat cottage cheese and skip milk. Keto lovers can add extra cheese or crispy bacon bits. Dairy-free individuals can substitute cottage cheese with silken tofu and use plant-based milk alternatives.
• Make-Ahead Magic: Prepare the entire dish up to 24 hours in advance, storing covered in the refrigerator. When ready to serve, bake directly from cold – just add 5-7 minutes to cooking time to ensure complete heating through the center.
• Flavor Enhancement Hack: Experiment with different cheese combinations like sharp cheddar, feta, or goat cheese to create unique taste profiles. Fresh herbs like dill or basil can transform the standard recipe into a gourmet breakfast experience.

Serving Ideas For Baked Cottage Cheese Eggs Recipe

• Breakfast Bliss Plate: Serve this cheesy egg bake alongside crispy bacon strips or turkey sausage links for a protein-packed morning feast.
• Weekend Brunch Spread: Pair with fresh mixed greens salad, sliced avocado, and toasted sourdough bread for a restaurant-style weekend brunch experience.
• Veggie Lovers' Dream: Top with fresh diced tomatoes, sliced green onions, and a dollop of salsa to add extra color, freshness, and zesty flavor to each bite.
• Meal Prep Magic: Cut into individual portions, store in airtight containers, and enjoy as a quick grab-and-go breakfast during busy weekday mornings.

How To Store Baked Cottage Cheese Eggs Recipe

• Fridge Storage Wizardry: Transfer leftover egg bake to an airtight container, keeping it fresh for 3-4 days in the refrigerator. Seal tightly to maintain flavor and prevent moisture absorption.
• Quick Reheat Magic: Warm individual portions in the microwave for 30-45 seconds, or place in a preheated oven at 350F for 5-7 minutes until heated through. Add a sprinkle of fresh herbs to revive the dish's vibrant taste.
• Freezer-Friendly Trick: Slice the egg bake into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe bag. Freeze up to 2 months for a convenient grab-and-go breakfast. Thaw overnight in the refrigerator before reheating.
• Meal Prep Champion: Prepare the egg bake in advance during weekend cooking sessions. Divide into single-serving containers for easy grab-and-go breakfasts or quick protein-packed lunches throughout the busy work week.

Fluffy Cottage Cheese Eggs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

• Total Time: 40 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Cheesy cottage cheese eggs bake perfectly with herbs and spices for a protein-packed breakfast delight. Mediterranean-inspired ingredients create a simple, satisfying morning meal you will crave again and again.

---

Ingredients

Scale 1x2x3x

• 6 eggs
• 1 cup cottage cheese (small or large curd)
• ½ cup shredded cheddar or mozzarella cheese
• ¼ cup milk or cream
• ½ tsp salt (or to taste)
• ¼ tsp ground black pepper
• ¼ tsp garlic powder (optional)
• ¼ cup chopped fresh spinach, tomatoes, or bell peppers (optional)
• 1 tbsp fresh parsley or chives, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheating: Activate the oven to 375°F (190°C), positioning the rack at the center to ensure uniform heat distribution for optimal cooking.
2. Preparation: Thoroughly grease a baking dish with cooking spray or butter, creating a non-stick surface that guarantees easy removal of the final dish.
3. Egg Foundation: Whisk eggs in a large mixing bowl until they become smooth and fully incorporated, then blend in milk, salt, pepper, and any desired herbs to create a harmonious flavor profile.
4. Cheese Integration: Gently fold cottage cheese into the egg mixture, followed by shredded cheese and any selected vegetables, maintaining a light and airy texture throughout the mixing process.
5. Baking Sequence: Pour the complete mixture into the prepared baking dish, spreading it evenly with a spatula to ensure consistent cooking and an attractive presentation.
6. Oven Transformation: Place the dish in the preheated oven and bake for 25-30 minutes, watching for a golden-brown surface and a firm center that indicates thorough cooking.
7. Finishing Touch: Remove from the oven and let the dish rest for 5 minutes, allowing it to set and stabilize. Garnish with fresh herbs like chives or parsley for an extra layer of flavor and visual appeal.
8. Serving: Cut into wedges or squares, presenting the baked egg creation while still warm and inviting.

Notes

• Optimize Egg Whisking: Whisk eggs thoroughly until they reach a light, airy consistency for a fluffy texture that elevates the entire dish’s mouthfeel.
• Cottage Cheese Integration: Fold cottage cheese gently to prevent overmixing, maintaining delicate protein structures and ensuring a creamy, smooth final result.
• Temperature Control: Allow the baked eggs to rest for 3-5 minutes after removing from oven, which helps set the structure and prevents potential runny centers.
• Dietary Adaptations: Swap dairy milk with almond or oat milk for lactose-free version; use vegan cheese alternatives to accommodate plant-based dietary requirements.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 215
• Sugar: 2 g
• Sodium: 361 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 18 g
• Cholesterol: 370 mg