Fluffy Coconut Ricotta Cloud Cake Recipe: A Sweet Dream

Delicate strands of coconut weave magic through a heavenly coconut ricotta cloud cake that melts on your tongue.

Each slice promises a lightweight, dreamy experience that defies gravity.

Clouds of ricotta cheese blend seamlessly with delicate coconut flavors, creating a dessert that whispers elegance.

The tender crumb practically floats off the plate with incredible softness.

Pillowy textures and subtle sweetness make this cake a standout among classic desserts.

Rich yet airy, this recipe transforms simple ingredients into an extraordinary culinary creation.

Bake this cloud cake and watch as your guests float away on waves of delightful coconut bliss.

How To Bake Coconut Ricotta Cloud Cake

• Warm Up the Oven

Crank the temperature dial to a toasty 325°F, letting your kitchen start buzzing with delicious anticipation.

• Prepare the Cake Pan

Grab your trusty 8-inch pan and give it a loving coat of grease, then tuck a perfect parchment paper lining inside to ensure your cake slides out like a dream.

• Whip Up the Base

In a spacious mixing bowl, blend coconut milk, ricotta cheese, eggs, and sugar until they transform into a silky smooth mixture that looks like cloudlike magic.

• Create the Flour Cloud

Gently fold in almond flour, coconut flour, and baking powder, stirring with a light touch to keep the batter airy and delicate.

• Pour and Spread

Tenderly pour the dreamy batter into your prepared pan, using a spatula to spread it evenly and coax out any hidden air bubbles.

• Bake to Perfection

Slide the pan into the waiting oven and let it bake for about 35-40 minutes, watching for a golden top and a gentle jiggle that signals cake perfection.

• Cool and Release

Once done, pull the cake out and let it rest for 10 minutes, then carefully flip it onto a wire rack, peeling away the parchment paper with care.

• Dress and Serve

Optional: Dust with powdered coconut or drizzle with a light coconut glaze for an extra touch of tropical elegance before slicing and serving.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 280 kcal

Servings: 9

What’s In Coconut Ricotta Cloud Cake

• Graham Crackers: Delivers a buttery, crisp foundation that melts deliciously with cake's creamy texture.
• Unsalted Butter: Binds cracker crumbs together and adds rich, smooth undertones.

• Coconut Milk: Infuses tropical creaminess and ensures ultra-soft, tender cake consistency.
• Ricotta Cheese: Creates luxurious, cloud-like texture with delicate protein structure.
• Eggs: Provides structural support and helps cake rise beautifully.
• Vanilla Extract: Introduces warm, aromatic depth and complementary sweetness.
• Sugar: Balances flavors and contributes to golden, tender crumb.
• All-Purpose Flour: Develops cake's fundamental structure and tender mouthfeel.
• Baking Powder: Generates gentle lift and airy lightness.

• Shredded Coconut: Sprinkles delightful tropical crunch and visual appeal.
• Powdered Sugar: Offers elegant, soft dusting with subtle sweetness.

What You’ll Use For Coconut Ricotta Cloud Cake

• Stand Mixer or Electric Mixer: Perfect for whipping egg whites and blending ingredients smoothly.
• 8-inch Round Cake Pan: Essential for creating the cake's shape and size.
• Parchment Paper: Helps prevent sticking and ensures easy cake removal.
• Large Mixing Bowls: Needed for separating ingredients and mixing components.
• Rubber Spatula: Great for folding egg whites and scraping batter evenly.
• Whisk: Useful for blending dry ingredients and creating smooth mixtures.
• Measuring Cups and Spoons: Ensures precise ingredient measurements.
• Cooling Rack: Allows cake to cool evenly and prevents soggy bottom.

Helpful Hints For Coconut Ricotta Cloud Cake

• Moisture Magic: Brush the cake layers with simple syrup or coconut milk before assembling to enhance moisture and add an extra layer of tropical flavor.
• Texture Trick: Ensure ricotta is well-drained to prevent excess liquid from making the cake soggy, allowing for a light and fluffy texture.
• Dairy-Free Swap: Replace ricotta with coconut cream or cashew cream for a vegan-friendly version that maintains the cake's creamy richness.
• Topping Transformation: Experiment with garnishes like toasted coconut flakes, fresh berries, or a drizzle of passion fruit coulis to elevate the cake's presentation and taste profile.
• Gluten-Free Option: Substitute all-purpose flour with almond flour or gluten-free flour blend to make the cake suitable for those with gluten sensitivities.

Serving Coconut Ricotta Cloud Cake The Fun Way

• Tropical Brunch Delight: Serve slices alongside fresh mango chunks and passion fruit drizzle for a vibrant breakfast experience.
• Afternoon Tea Elegance: Pair with light Earl Grey tea, garnish with toasted coconut flakes and a delicate mint leaf for sophisticated presentation.
• Dessert Decadence: Top with warm caramel sauce, sprinkle with crushed macadamia nuts, and add a scoop of coconut sorbet for an indulgent after-dinner treat.
• Festive Celebration Plate: Dust with powdered sugar, add edible flowers like orchids, and create a colorful fruit compote on the side for special occasions.

Store Coconut Ricotta Cloud Cake Right

• Smart Refrigeration Strategy: Store the cake in an airtight container in the refrigerator for up to 4 days, maintaining its delicate texture and preventing moisture loss.
• Freezing Option: Wrap individual cake slices in plastic wrap, then place in a freezer-safe container to enjoy for up to 3 weeks, perfect for make-ahead dessert planning.
• Temperature Tip: Allow refrigerated cake to sit at room temperature for 20-30 minutes before serving to restore its soft, cloud-like consistency and enhance flavor profiles.
• Moisture Protection: Cover the cake with a loose layer of plastic wrap or aluminum foil when storing to prevent drying out and keep the ricotta-based cake fresh and tender.

Fluffy Coconut Ricotta Cloud Cake Recipe

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4.7 from 37 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Coconut ricotta cloud cake emerges as a delightful Mediterranean-inspired dessert. Silky coconut layers mingle with rich ricotta, creating a heavenly experience you’ll savor with each ethereal bite.

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Ingredients

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• 1 cup (240 ml) whole milk ricotta cheese (room temperature)
• 3 large eggs (room temperature)
• 1 ½ cups (180 g) almond flour (or finely ground coconut flour)
• ¾ cup (150 g) granulated sugar
• ½ cup (113 g) unsalted butter (softened)
• ¾ cup unsweetened shredded coconut
• 1 tsp vanilla extract
• ½ tsp coconut extract (optional)
• 1 tsp baking powder
• ¼ tsp salt
• ¼ cup (30 g) powdered sugar (for dusting)
• ¼ cup toasted coconut flakes
• Fresh berries (optional)

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Instructions

1. Preparation: Meticulously brush an 8-inch round cake pan with butter, then line the bottom and sides with parchment paper, ensuring a seamless, wrinkle-free surface for optimal cake release.
2. Dry Ingredients: Sift flour mixture through a fine-mesh strainer to eliminate potential lumps, creating a uniform base that guarantees a smooth cake texture.
3. Meringue Formation: In a spotless, grease-free bowl, whip egg whites until soft peaks develop, gradually adding sugar while continuing to beat until the meringue transforms into a glossy, voluminous masterpiece.
4. Ingredient Integration: Delicately fold ricotta and coconut into the whipped egg white mixture using a spatula, employing circular motions to preserve the meringue’s airy structure and prevent deflation.
5. Batter Composition: Gently incorporate the sifted flour blend into the wet ingredients, utilizing a figure-eight folding technique to ensure even distribution while maintaining the mixture’s delicate volume.
6. Baking Process: Transfer the silky batter into the prepared pan, spreading evenly and tapping gently to release trapped air bubbles, then position on the oven’s center rack at the specified temperature.
7. Cooling and Finishing: Bake until the surface achieves a golden honey hue and a toothpick emerges clean, then cool completely in the pan before inverting onto a wire rack and removing parchment paper with precision.
8. Presentation: Dust the cake’s surface with a delicate snowfall of powdered sugar, creating an elegant finish that enhances the cake’s ethereal texture and visual appeal.

Notes

• Prevent Meringue Collapse: Ensure all utensils and bowls are completely grease-free and use room temperature egg whites for maximum volume and stability when whipping.
• Temperature Precision Matters: Allow ingredients to reach room temperature before mixing, which helps create a smoother, more consistent batter and promotes even rising during baking.
• Gentle Folding Technique: Use a large spatula and make slow, deliberate circular motions when incorporating dry ingredients to maintain the cake’s delicate, cloud-like texture and prevent deflation.
• Moisture Control: Cool the cake completely inside the pan to help it retain moisture and prevent cracking, ensuring a soft, tender crumb that melts in your mouth.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 280
• Sugar: 20 g
• Sodium: 100 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 90 mg