Irresistibly Sticky Cinnamon Cream Cheese Muffins Recipe

Warm, freshly baked cinnamon cream cheese muffins bring comfort to any morning.

These delectable treats swirl with rich cream cheese and aromatic cinnamon goodness.

Soft, tender crumbs melt in your mouth with each delightful bite.

The blend of creamy filling and sweet spice creates an irresistible combination.

Homemade baking doesn’t get easier or more delicious than this simple recipe.

Every baker can master these muffins with minimal effort and maximum flavor.

Prepare to indulge in a breakfast pastry that promises pure morning delight.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 11

What You’ll Need For Gooey Cinnamon Cream Cheese Muffins Recipe

• All-Purpose Flour: Provides sturdy structure and tender crumb for classic muffin texture.
• Baking Powder: Creates light, airy rise and ensures fluffy muffin consistency.
• Baking Soda: Helps balance acidic ingredients and promotes even browning.
• Salt: Enhances overall flavor and balances sweetness.
• Buttermilk: Adds tanginess, moisture, and helps activate leavening agents.

• Cream Cheese: Creates rich, velvety center with luxurious smoothness.
• Granulated Sugar: Sweetens and stabilizes cream cheese mixture.
• Vanilla Extract: Adds warm, aromatic depth to filling.

• Unsalted Butter: Provides rich flavor and helps bind ingredients together.
• Granulated Sugar: Sweetens and caramelizes during baking.
• Eggs: Bind ingredients and contribute to muffin's structure.
• Brown Sugar: Adds deep, molasses-like sweetness to crumble topping.
• Ground Cinnamon: Delivers warm, comforting spice throughout muffins.

Tools To Bake Gooey Cinnamon Cream Cheese Muffins Recipe

• Muffin Tin: 12-cup standard size for perfectly portioned muffins.
• Mixing Bowls: Medium and large sizes for dry and wet ingredients.
• Whisk: Essential for blending ingredients smoothly without lumps.
• Measuring Cups and Spoons: Precise measurements ensure recipe success.
• Pastry Cutter or Fingers: Perfect for creating crumble topping texture.
• Teaspoon: Helps add cream cheese filling precisely to muffin centers.
• Wire Rack: Allows muffins to cool evenly without getting soggy.
• Toothpick: Checks muffin doneness by testing edges.

How To Make Gooey Cinnamon Cream Cheese Muffins Recipe

• Oven Preparation

Warm up the kitchen by turning the oven to a cozy 375F. Line a muffin tin with cute paper liners that’ll make your muffins look irresistible.

• Creamy Surprise Center

Whip together cream cheese with a touch of sweetness and vanilla until silky smooth. This magical mixture will become the heart of your muffins.

• Batter Magic

Mix dry ingredients in one bowl – flour dancing with cinnamon and other friends. In another bowl, blend melted butter and sugar until they become best buddies. Gently fold everything together, letting the ingredients get to know each other without beating them up.

• Crumbly Adventure

Create a crunchy topping by mixing flour, brown sugar, and cinnamon. Pinch in cold butter until the mixture looks like sandy treasure.

• Muffin Assembly

Nestle batter halfway into each muffin cup. Dollop a secret cream cheese center right in the middle. Cover with more batter and sprinkle that crumbly topping like you’re showering deliciousness.

• Baking Transformation

Slide the tray into the oven and let the magic happen. After 18-22 minutes, your muffins will emerge golden and irresistible. A toothpick poked near the edge will tell you they’re ready.

• Delightful Moment

Let these beauties cool briefly, then enjoy their warm, comforting embrace. Perfect with morning coffee or afternoon tea!

Tips For Gooey Cinnamon Cream Cheese Muffins Recipe

• Baking Brilliance: Expert Tips for Perfect Muffins
• Room Temperature Magic: Allow eggs, buttermilk, and cream cheese to sit at room temperature for 30 minutes before mixing, ensuring smoother blending and better texture.
• Gentle Mixing Technique: Stir the batter just until ingredients combine, stopping when dry ingredients disappear. Overmixing leads to tough, dense muffins that lack the signature soft crumb.
• Filling Hack: Use a small ice cream scoop or piping bag for precise cream cheese placement, preventing messy overflow during baking.
• Make-Ahead Convenience: Prepare the batter and refrigerate overnight, then bake fresh in the morning for effortless breakfast treats.
• Dietary Adaptations: Swap buttermilk with lactose-free milk, use gluten-free flour blend, or replace wheat flour with almond flour for alternative diet needs. Consider using coconut sugar or monk fruit sweetener for lower-glycemic options.

Serving Ideas For Gooey Cinnamon Cream Cheese Muffins Recipe

• Breakfast Delight Pairing: Serve these muffins alongside a fresh fruit salad with berries and sliced peaches for a balanced morning meal.
• Afternoon Tea Companion: Enjoy these gooey muffins with a steaming cup of chai or cinnamon-spiced tea for a cozy mid-day treat.
• Dessert Transformation: Warm the muffins slightly and top with a scoop of vanilla ice cream for an indulgent after-dinner dessert that will wow your guests.
• Gifting Idea: Wrap individual muffins in parchment paper and tie with a ribbon for a delightful homemade gift that spreads sweet happiness.

Storage Guide For Gooey Cinnamon Cream Cheese Muffins Recipe

• Chilled Sanctuary: Store muffins in an airtight container inside the refrigerator for up to 5 days. The cool environment keeps the cream cheese filling fresh and prevents quick spoilage.
• Freezer-Friendly Stash: Wrap individual muffins tightly in plastic wrap, then place in freezer bags. Frozen muffins maintain delicious quality for 2-3 months. Thaw at room temperature or microwave briefly before enjoying.
• Room Temperature Magic: Keep muffins at room temperature for 1-2 days in a sealed container. Place a paper towel underneath to absorb excess moisture and maintain texture.
• Reheating Hack: Warm refrigerated muffins in the microwave for 15-20 seconds or in a preheated oven at 300F for 5-7 minutes. This restores their original soft, gooey texture and revives the delightful cinnamon aroma.

Fluffy Cinnamon Cream Cheese Muffins Recipe

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4.7 from 32 reviews

• Total Time: 35 minutes
• Yield: 11 1x

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Description

Sinful Cinnamon Cream Cheese Muffins elevate breakfast with rich, creamy textures and sweet spice notes. Delicate bakery magic promises comfort in each delightful bite you savor.

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Ingredients

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• 2 cups (250 g) all-purpose flour
• 1 cup (240 ml) buttermilk
• 2 large eggs, room temperature
• ½ cup (115 g) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• 8 oz (225 g) cream cheese, softened
• ¼ cup (50 g) granulated sugar
• ½ tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• ½ cup (65 g) all-purpose flour
• ¼ cup (50 g) brown sugar, packed
• 4 tbsps (60 g) unsalted butter, cold and cubed

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Instructions

1. Oven Preparation: Position rack in middle of oven and preheat to 375F (190C). Line muffin tin with paper liners or coat with cooking spray.
2. Cream Cheese Filling: Blend cream cheese, sugar, and vanilla until silky smooth. Set aside at room temperature while preparing other components.
3. Dry Ingredient Fusion: Whisk flour, baking powder, baking soda, salt, and ground cinnamon in a mixing bowl to eliminate potential lumps and ensure even distribution.
4. Wet Ingredient Composition: Vigorously whisk melted butter with granulated sugar. Integrate eggs one at a time, ensuring thorough incorporation. Add vanilla extract and mix until uniform.
5. Batter Assembly: Gently fold dry ingredients into wet mixture, alternating with buttermilk. Maintain a delicate touch to prevent developing tough muffins.
6. Crumble Topping Creation: Combine flour, brown sugar, and cinnamon. Work cold butter into mixture using fingertips to create a sandy, crumbly texture.
7. Muffin Construction: Fill cups halfway with batter, add a central dollop of cream cheese mixture, then cover with remaining batter until cups are three-quarters full. Sprinkle generously with crumble topping.
8. Baking Process: Transfer to preheated oven and bake for 18-22 minutes. Verify doneness by inserting a toothpick near the edge – it should come out clean.
9. Cooling and Serving: Rest muffins in tin for five minutes, then transfer to a wire rack. Allow complete cooling to develop optimal texture. Serve warm or at room temperature, ideally paired with a hot beverage for maximum enjoyment.

Notes

• Prevent Overmixing: Stir batter gently to maintain a tender, light texture. Overmixing can lead to dense, tough muffins that lack the desired soft crumb.
• Cream Cheese Temperature Tip: Let cream cheese soften at room temperature for smooth, lump-free filling. Cold cream cheese can create uneven pockets in the muffin.
• Crumble Technique: Use cold butter and work quickly with fingertips to create a sandy, crisp topping. Warm butter will result in a dense, less crunchy streusel.
• Moisture Management: Don’t overbake – check muffins at 18 minutes to ensure they remain gooey and moist. Dry muffins can lose their rich, tender quality.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 250
• Sugar: 20g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg