Fluffy Morning Breakfast Rolls Recipe: Rise & Shine Delight

Warm, pillowy breakfast rolls straight from your oven can turn any morning into a delightful celebration.

Soft dough with perfect breakfast rolls recipe tucked inside promises a mouthwatering start to your day.

Homemade bread creates magic in the kitchen with minimal effort and maximum flavor.

Each bite promises comfort and satisfaction that store-bought pastries can never match.

The aroma of freshly baked rolls will drift through your home, tempting everyone to the table.

Simple ingredients and straightforward steps mean you can master these rolls without stress.

Dive into this recipe and transform your breakfast routine with these irresistible, golden-brown delights.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 350 kcal

Servings: 7

What You’ll Need For Breakfast Rolls

• Flour: Provides structure and foundation for the rolls, opt for high-protein bread flour for better texture.
• Yeast: Magical rising agent that helps dough develop light and airy consistency, choose fresh active dry yeast for reliable performance.
• Salt: Enhances flavor and controls yeast activity, use fine sea salt for even distribution.
• Sugar: Feeds yeast and adds subtle sweetness, select granulated white sugar for consistent results.

• Warm Milk: Activates yeast and adds richness, use whole milk for smoother, more tender rolls.
• Melted Butter: Contributes flavor and softness, select unsalted butter for better control of salt content.
• Egg: Binds ingredients and provides richness, choose fresh room temperature eggs for smooth incorporation.

• No additional ingredients listed in these instructions.

Tools For Rolling Out Breakfast Rolls

• Large mixing bowl: Essential for combining dry and wet ingredients comfortably.
• Measuring cups and spoons: Precise tools for accurate ingredient quantities.
• Stand mixer or dough hook: Helps knead dough efficiently and develops gluten structure.
• Kitchen towel or plastic wrap: Perfect for covering dough during rising process.
• Wooden spoon or spatula: Useful for initial mixing and scraping ingredients.
• Baking sheet: Provides surface for shaping and baking breakfast rolls.
• Pastry brush (optional): Helpful for brushing egg wash or butter on rolls.

Steps To Bake Breakfast Rolls Golden And Soft

• Dough Creation

Mix dry ingredients in a spacious bowl, blending flour, yeast, salt, and sugar. Pour in warm milk, melted butter, and a fresh egg. Work the mixture thoroughly, either by hand or using a mixer with a dough hook. Knead consistently until the dough transforms into a smooth, stretchy texture. Shield the dough and let it rest in a cozy spot, allowing it to expand and rise for approximately one hour.

• Shaping Adventure

Gently deflate the puffy dough and transfer it to a lightly floured surface. Roll out the dough into a delightful rectangular shape. Sprinkle your favorite fillings across the surface, creating a tempting landscape of flavors. Carefully roll the dough into a tight, elegant cylinder.

• Rolling and Cutting

Slice the dough cylinder into even, inviting sections. Place these delicate rolls onto a prepared baking sheet, ensuring they have space to grow. Cover the rolls and allow them a final resting period of about 30 minutes.

• Baking Magic

Preheat the oven to a warm 375°F. Brush the rolls with a golden egg wash to create a beautiful, glossy finish. Slide the baking sheet into the oven and bake for 15-20 minutes until the rolls turn a gorgeous golden brown.

• Finishing Touch

Remove the rolls from the oven and let them cool slightly. Transfer to a serving plate and enjoy the warm, aromatic breakfast treat straight from your kitchen.

Tips To Make Breakfast Rolls Extra Fluffy

• Soft Rise Secret: Warm your oven to the lowest setting, then turn it off before placing your covered dough inside to create a perfectly consistent rising environment.
• Make-Ahead Magic: Prepare the dough the night before, cover, and refrigerate overnight for a slow, flavor-developing rise that saves morning preparation time.
• Gluten-Free Twist: Swap traditional wheat flour with a gluten-free all-purpose blend and add 1 teaspoon of xanthan gum to help maintain the rolls' structure and texture.
• Dairy-Free Alternative: Replace milk with unsweetened almond or oat milk, and use plant-based margarine instead of butter to accommodate dairy-sensitive diets while maintaining a rich, tender roll.
• Flavor Boost Option: Sprinkle herbs like dried rosemary or thyme into the dough, or add grated cheese for a savory breakfast roll that transforms the classic recipe into a more complex taste experience.

Serve Breakfast Rolls With Butter Or Jam

• Morning Brunch Companion: Pair these warm, fluffy rolls with scrambled eggs, crispy bacon, and fresh fruit for a complete breakfast spread that satisfies every morning craving.
• Gourmet Sandwich Base: Slice the rolls in half and create delicious breakfast sandwiches with ham, melted cheese, and a fried egg for a hearty handheld meal that's perfect for busy mornings.
• Sweet Breakfast Twist: Spread homemade jam, honey, or cinnamon butter on these freshly baked rolls to transform them into a delightful sweet treat that melts in your mouth.
• Weekend Gathering Star: Serve these rolls warm at family brunches or weekend get-togethers, letting guests tear apart the soft, steaming bread and enjoy its comforting aroma and texture.

Store Breakfast Rolls Without Losing Freshness

• Smart Refrigeration Strategy: Store prepared rolls in an airtight container inside the refrigerator for up to 4 days, ensuring maximum freshness and preventing moisture loss.
• Freezing Technique: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Frozen rolls can maintain quality for 2-3 months when properly sealed.
• Reheating Magic: Revive refrigerated or frozen rolls by warming them in a preheated oven at 350°F for 5-7 minutes, which restores their soft texture and delightful aroma.
• Advance Preparation Hack: Prepare dough up to 24 hours before baking, cover it in the refrigerator, and allow it to slowly rise for enhanced flavor development and convenient meal planning.

Fluffy Breakfast Rolls Recipe

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4.6 from 36 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Homemade breakfast rolls capture the warmth of morning comfort in this classic recipe. Hearty ingredients combine for a delightful start that you will savor with each delicious bite.

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Ingredients

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• 3.5 cups (840 ml) all-purpose flour
• 6 large eggs
• 6 slices bacon
• 1 cup (240 ml) shredded cheddar cheese
• 1 cup (240 ml) warm milk
• 2 tbsps (30 ml) sugar
• 2.25 tsp instant yeast
• 1 tsp salt
• 1 large egg
• ¼ cup (60 ml) melted unsalted butter
• ¼ cup (60 ml) milk or cream
• 2 tbsps (30 ml) melted unsalted butter
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Dry Blend: Thoroughly mix flour, sugar, salt, and yeast in a spacious mixing bowl, creating a foundational dry ingredient base.
2. Liquid Integration: Warmly fold milk, melted butter, and egg into the dry mixture, whisking until a cohesive, smooth batter forms without lumps.
3. Dough Development: Knead the mixture using a stand mixer or hand technique, transforming the ingredients into an elastic, silky dough that springs back when gently pressed.
4. First Proofing: Place the dough in a lightly oiled container, drape with a damp cloth, and let it rest in a draft-free, warm zone for approximately one hour, or until it dramatically expands to double its original volume.
5. Dough Manipulation: Gently punch down the risen dough, releasing trapped air and redistributing the yeast’s active cultures across the entire mass.
6. Shaping and Preparation: Roll out the dough on a flour-dusted surface, carefully forming uniform rolls, then arrange them on a prepared baking sheet with slight spacing between each piece.
7. Final Proofing and Baking: Allow rolls to rest for an additional 30 minutes, then bake in a preheated oven at 375°F for 15-20 minutes, achieving a golden-brown exterior and soft, pillowy interior.

Notes

• Maintain Precise Temperature: Ensure warm milk is between 110-115°F to activate yeast without killing it, creating optimal dough rising conditions.
• Knead with Patience: Develop gluten structure by kneading 8-10 minutes, stopping when dough becomes smooth and elastic, preventing tough rolls.
• Control Rising Environment: Place dough in a draft-free, warm spot around 80-85°F, like near a preheated oven, to guarantee consistent and steady rising.
• Prevent Dry Surface: Cover dough with slightly damp cloth instead of dry towel to retain moisture and prevent skin formation during proofing process.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 150 mg