Airy Blueberry Cottage Cheese Cloud Bread Recipe for Beginners

Floating between a cloud-like texture and delightful berry burst, this cottage cheese cloud bread with blueberries offers a heavenly low-carb treat.

Soft, pillowy, and packed with protein, the recipe turns simple ingredients into a magical creation.

Whipped egg whites create an ethereal base that melts in your mouth.

Creamy cottage cheese adds richness and subtle tanginess to each delicate bite.

Ripe blueberries scattered throughout bring natural sweetness and vibrant color to this airy delight.

Each slice promises a guilt-free indulgence that satisfies both taste and nutrition.

Ingredients That Go In Blueberry Fluffy Cottage Cheese Cloud Bread

• Egg Whites: The magical foundation that creates the cloud-like texture, ensuring a light and airy result.
• Egg Yolks: Adds richness and helps bind the ingredients together, creating a smooth, creamy base.
• Cream of Tartar: Stabilizes the egg whites, helping them maintain their fluffy structure during baking.

• Cottage Cheese: Brings a delightful tangy creaminess and boosts protein content, creating a healthier twist.
• Honey: Optional natural sweetener that adds a gentle, golden warmth to the cloud bread.
• Vanilla Extract: Introduces a subtle, aromatic depth that complements the blueberries perfectly.

• Blueberries: Fresh berries that provide bursts of juicy sweetness and beautiful purple speckles throughout the cloud bread.

Tools To Help Make Blueberry Fluffy Cottage Cheese Cloud Bread

• Electric mixer: Essential for whipping egg whites to stiff, fluffy peaks.
• Large mixing bowls: Two clean bowls needed for separating egg whites and yolks.
• Spatula: Perfect for gently folding ingredients without deflating the mixture.
• Baking sheet: Lined with parchment paper or silicone mat for even baking.
• Whisk: Helps blend egg yolks, cottage cheese, and other ingredients smoothly.
• Wire rack: Allows cloud bread to cool evenly and maintain crisp texture.

Baking Instructions For Blueberry Fluffy Cottage Cheese Cloud Bread

• Whipped Egg White Cloud

Create a light and airy base by beating egg whites until they form stiff, glossy peaks that stand tall and proud, creating a magical foundation for your cloud bread.

• Creamy Cottage Cheese Fusion

Blend egg yolks with cottage cheese, adding a touch of sweetness and vanilla to create a smooth, silky mixture that will give depth and richness to your cloud bread.

• Gentle Blueberry Dance

Carefully fold blueberries into the cloudlike mixture, allowing them to nestle gently without disrupting the delicate air bubbles that make this bread so wonderfully light.

• Baking Transformation

Spread the dreamy mixture onto a baking sheet, creating soft mounds that will puff and golden in the warmth of the oven at a gentle 300F, transforming into a heavenly treat.

• Cooling and Resting

Let the cloud bread rest and cool after baking, allowing it to set and develop its unique texture – crisp on the outside, pillowy soft on the inside, with bursts of juicy blueberries throughout.

Tweak Blueberry Fluffy Cottage Cheese Cloud Bread With Flavor Ideas

• Perfect Texture Tricks: Ensure egg whites are absolutely clean and at room temperature for maximum volume and fluffiness.
• Make-Ahead Magic: Prepare cloud bread batter ahead of time and refrigerate for up to 2 hours before baking to streamline morning prep.
• Blueberry Swap Sensation: Replace blueberries with raspberries, chopped strawberries, or diced peaches for delightful seasonal variations.
• Low-Carb Friendly Option: Skip honey and use a sugar-free sweetener like stevia or monk fruit for a diabetes-friendly and keto-compatible version.
• Dairy-Free Transformation: Substitute cottage cheese with silken tofu or dairy-free yogurt alternatives to accommodate lactose-intolerant dietary needs.

Serve Blueberry Fluffy Cottage Cheese Cloud Bread Light And Fluffy

• Brunch Bliss: Pair these cloud breads with a mimosa or fresh orange juice for a delightful morning spread.
• Sweet Morning Treat: Drizzle warm honey or maple syrup over the cloud bread, adding a touch of indulgence to your breakfast.
• Berry Fresh Topping: Serve with additional fresh blueberries and a dollop of Greek yogurt for a protein-packed, refreshing twist.
• Dessert Transformation: Top with a scoop of vanilla ice cream and a sprinkle of cinnamon for a quick and easy light dessert option.

Storage Suggestions For Blueberry Fluffy Cottage Cheese Cloud Bread

• Fridge Freshness Strategy: Store cloud bread in an airtight container within the refrigerator for up to 4 days. Separate layers with parchment paper to prevent sticking and maintain delicate texture.
• Quick Freezing Technique: Wrap individual cloud bread pieces in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 months. Thaw at room temperature for soft, fluffy results.
• Smart Portioning Trick: Create grab-and-go snack packs by pre-portioning cloud bread into single servings. This method reduces waste and ensures convenient, quick access to your delightful treat.
• Moisture Management Method: Place a paper towel inside storage containers to absorb excess moisture, keeping cloud bread crisp and preventing soggy edges. Replace towel daily for optimal freshness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 120 kcal

Servings: 1

Fluffy Blueberry Cottage Cheese Cloud Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

• Total Time: 40 minutes
• Yield: 1 1x

Print Recipe

Pin Recipe

Description

Homemade blueberry fluffy cottage cheese cloud bread delivers a light, airy culinary experience from European baking traditions. Simple ingredients and easy preparation make this delightful treat perfect for breakfast or afternoon snacks you can enjoy with friends.

---

Ingredients

Scale 1x2x3x

• 3 large eggs (separated)
• 3 tbsps (45 mL) cottage cheese (smooth or blended)
• ¼ cup (60 mL) fresh or frozen blueberries
• ¼ tsp cream of tartar
• 1 tbsp (15 mL) honey or maple syrup
• ½ tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Preheat the oven to 300F (150C) and line a baking sheet with parchment paper or silicone mat for effortless release.
2. Egg White Transformation: Whip egg whites and cream of tartar using an electric mixer until stiff, glossy peaks form that maintain their architectural structure.
3. Creamy Base Creation: Blend egg yolks with cottage cheese, honey, and vanilla extract until a smooth, homogeneous mixture emerges with luxurious consistency.
4. Delicate Fusion: Tenderly fold the yolk mixture into the white peaks using a spatula, maintaining the cloud-like airiness with gentle, precise motions to preserve the ethereal texture.
5. Blueberry Integration: Carefully disperse blueberries throughout the airy batter, ensuring minimal disruption to the delicate structural integrity of the mixture.
6. Baking Configuration: Distribute the cloud-like batter onto the prepared sheet, forming 6-8 uniform rounded mounds approximately half an inch thick, maintaining consistent shape and volume.
7. Transformation and Cooling: Bake until surfaces achieve a golden-brown hue and the texture sets perfectly (25-30 minutes), then allow to rest briefly on the baking sheet before transferring to a wire rack for complete cooling and stabilization.

Notes

• Egg White Technique: Ensure absolute dryness of mixing bowl and beaters to achieve maximum volume and stability when whipping egg whites, preventing potential deflation.
• Gentle Folding Method: Use a bottom-to-top sweeping motion with a silicon spatula when combining mixtures, rotating the bowl gradually to maintain maximum air incorporation and prevent breakdown of delicate egg white structure.
• Temperature Precision: Allow ingredients like eggs and cottage cheese to reach room temperature before mixing, which guarantees smoother blending and more consistent volume in the final cloud bread.
• Berry Distribution Strategy: Lightly dust blueberries with a thin layer of flour before adding to mixture to prevent sinking and ensure even suspension throughout the cloud bread, maintaining structural integrity.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 120
• Sugar: 6 g
• Sodium: 100 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 180 mg