Bakery-Fresh Sweet Blueberry Biscuits Recipe for Morning Joy

Mornings bloom with delightful possibilities when fresh blueberry biscuits grace your kitchen countertop.

Tender, buttery dough studded with juicy blueberry morsels promises a breakfast experience that will make your taste buds dance.

Southern bakers have long cherished this simple yet sublime treat that combines comfort and elegance in every bite.

Soft, golden-edged biscuits burst with sweet, plump berries that nestle into rich, flaky layers.

Each biscuit emerges from the oven with a golden-brown exterior that hints at the delectable treasure inside.

Warm from the oven, these biscuits invite you to slow down and savor a moment of pure culinary joy.

Prepare to be transported by this irresistible morning delight that turns an ordinary breakfast into an extraordinary celebration.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 295 kcal

Servings: 7

Serve Sweet Blueberry Biscuits With Butter Or Jam

• Breakfast Companion: Pair these blueberry biscuits with scrambled eggs or a fluffy omelet for a hearty morning meal that balances sweet and savory flavors.
• Dessert Twist: Transform these biscuits into a delightful dessert by serving them warm with a scoop of vanilla ice cream and a sprinkle of fresh blueberries on top.
• Tea Time Treat: Serve alongside a hot cup of earl grey or chamomile tea for a perfect afternoon snack that feels like a special indulgence with minimal effort.
• Brunch Centerpiece: Create a stunning brunch spread by arranging these golden biscuits on a beautiful platter with fresh fruit and a small pitcher of extra glaze for guests to drizzle as they like.

Tips For Keeping Sweet Blueberry Biscuits Soft

• Refrigeration Strategy: Store leftover biscuits in an airtight container inside the refrigerator for up to 3 days. Wrap individually in plastic wrap to maintain moisture and prevent them from drying out.
• Quick Reheating Trick: Warm biscuits in the microwave for 10-15 seconds or reheat in a preheated oven at 350F for 5-7 minutes to restore their fresh-baked texture and warmth.
• Freezing Method: Carefully place unglazed biscuits in a freezer-safe container, separating layers with parchment paper. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat before serving.
• Make-Ahead Preparation: Mix dry ingredients and cut butter into the flour mixture the night before. Store in a sealed container at room temperature. When ready to bake, simply add buttermilk, blueberries, and complete the recipe for fresh morning biscuits.

All The Ingredients For Sweet Blueberry Biscuits

• All-Purpose Flour: Provides sturdy structure and tender crumb for biscuits, choose unbleached varieties for better texture.
• Baking Powder: Essential leavening agent that helps biscuits rise and become fluffy, ensure it's fresh for maximum lift.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.
• Granulated Sugar: Adds subtle sweetness and helps with golden-brown coloring.

• Buttermilk, Cold Butter: Creates tender, flaky layers with tangy undertone, select high-fat European-style butter for richer taste.
• Vanilla Extract: Introduces warm, aromatic depth, opt for pure vanilla for most authentic flavor.

• Fresh Blueberries: Provides juicy, natural sweetness and vibrant color, choose plump, firm berries without soft spots or bruising.
• Powdered Sugar, Milk: Combines for silky smooth glaze that adds luxurious finishing touch, select whole milk for creamier consistency.

Kitchen Gear To Bake Sweet Blueberry Biscuits

• Large mixing bowl: Essential for combining dry ingredients and mixing the dough.
• Pastry cutter or fingers: Perfect for working cold butter into the flour mixture.
• Whisk: Helps blend dry ingredients smoothly.
• Round biscuit cutter or knife: Creates uniform biscuit shapes.
• Baking sheet: Provides a surface for baking the biscuits.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Cooling rack: Allows biscuits to cool without getting soggy.

Instructions To Prepare Sweet Blueberry Biscuits With Ease

• Oven Preparation

Crank up the oven to a toasty 425F. Grab a baking sheet and line it with parchment paper for easy cleanup.

• Flour Power

In a roomy mixing bowl, jumble together the dry ingredients until they’re happily mingled.

• Butter Transformation

Use your fingertips or a handy pastry cutter to massage the chilly butter into the flour. You’re looking for a crumbly texture that resembles coarse sand.

• Liquid Magic

Pour in the creamy buttermilk and a splash of vanilla. Stir gently – treat the mixture like a delicate dance partner, just enough to bring everything together.

• Blueberry Embrace

Softly fold those juicy blueberries into the dough. No aggressive moves here – we want whole, plump berries, not a purple massacre.

• Biscuit Shaping

Dust your work surface with flour. Pat the dough into a rustic rectangle, about 3/4 inch thick. Slice into squares or use a round cutter for classic biscuits.

• Golden Baking

Arrange the biscuits on the prepared sheet. Give them a quick buttermilk bath on top. Bake until they turn a gorgeous golden brown, around 12-15 minutes.

• Sweet Finish

Whip up a quick glaze by mixing powdered sugar with milk and vanilla until silky smooth. Drizzle over warm biscuits and serve immediately.

Add-On Ideas For Sweet Blueberry Biscuits

• Berry Burst Baking Secrets: Expert Tips and Delicious Twists
• Butter Chill Trick: Freeze butter for 10-15 minutes before cutting into flour for extra flaky, tender biscuits that melt in your mouth.
• Gentle Blueberry Touch: Toss fresh blueberries in a little flour before folding into the dough to prevent color bleeding and keep berries evenly distributed.
• Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free baking blend for celiac-friendly biscuits that taste just as delicious.
• Dairy-Free Adaptation: Replace buttermilk with coconut milk and use plant-based butter to create a creamy, dairy-free version that's equally indulgent.
• Flavor Explosion Variations: Experiment with mix-ins like lemon zest, chopped almonds, or swap blueberries for raspberries or blackberries to create exciting new flavor profiles.

Fluffy Blueberry Biscuits Recipe

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4.6 from 16 reviews

• Total Time: 25 minutes
• Yield: 7 1x

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Description

Homemade sweet blueberry biscuits blend southern comfort with fresh fruit in a delightful breakfast treat. Crumbly pastry and juicy berries create a perfect morning indulgence you’ll savor with morning coffee.

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Ingredients

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• 2 cups (480 ml / 16 fl oz) all-purpose flour
• 1 cup (150 g) fresh or frozen blueberries (do not thaw if frozen)
• 1 cup (120 g) powdered sugar
• ½ cup (113 g) unsalted butter, cold and cubed
• ¾ cup (180 ml / 6 fl oz) buttermilk (plus extra for brushing)
• ¼ cup (50 g) granulated sugar
• 2 tbsps (30 ml / 1 fl oz) milk or heavy cream
• 1 tbsp (15 ml / 0.5 fl oz) baking powder
• 1 tsp (5 ml / 0.17 fl oz) vanilla extract
• ½ tsp (2.5 ml / 0.08 fl oz) salt
• ½ tsp (2.5 ml / 0.08 fl oz) vanilla extract

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Instructions

1. Preheat Preparation: Position the oven rack centrally and warm to 425F (220C). Line a baking sheet with parchment paper for seamless release.
2. Dry Mixture Fusion: In a spacious bowl, thoroughly combine flour, baking powder, salt, and sugar, creating a uniform dry foundation for the biscuits.
3. Butter Integration: Metamorphose cold butter into a crumbly landscape by systematically working it into the flour mixture, using a pastry cutter or fingertips until the texture resembles coarse sand.
4. Liquid Incorporation: Gently introduce buttermilk and vanilla extract, stirring minimally to maintain a tender crumb. Fold blueberries with delicate precision to prevent fruit destruction.
5. Dough Shaping: Transfer the tender mixture onto a flour-dusted surface. Gently flatten into a rectangular form approximately 3/4-inch thick. Utilize a round cutter or knife to create uniform biscuit shapes.
6. Baking Sequence: Arrange biscuits snugly on the prepared sheet, brushing surfaces with buttermilk to promote a lustrous golden finish. Slide into the preheated oven and bake for 12-15 minutes, watching carefully to achieve perfect bronzing.
7. Glaze Finalization: Concurrently prepare a silky glaze by whisking powdered sugar, milk, and vanilla until reaching a smooth, cascading consistency. Once biscuits emerge golden and fragrant, immediately drizzle with the glaze while warm.

Notes

• Chill Butter Strategically: Keep butter extremely cold before cutting into flour mixture to ensure flaky, tender biscuit texture and create perfect crumbly consistency.
• Handle Dough Delicately: Minimize mixing and kneading to prevent developing gluten, which can result in tough, dense biscuits; stop stirring the moment ingredients combine.
• Protect Blueberries Carefully: Gently fold berries to avoid crushing, maintaining whole fruit integrity and preventing color bleeding throughout the dough.
• Customize Glaze Creatively: Adjust glaze thickness by adding milk or powdered sugar incrementally; experiment with lemon zest or almond extract for unique flavor variations.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 295
• Sugar: 12 g
• Sodium: 190 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 36 mg