Bakery-Fresh Sweet Blueberry Biscuits Recipe for Morning Joy
Mornings bloom with delightful possibilities when fresh blueberry biscuits grace your kitchen countertop.
Tender, buttery dough studded with juicy blueberry morsels promises a breakfast experience that will make your taste buds dance.
Southern bakers have long cherished this simple yet sublime treat that combines comfort and elegance in every bite.
Soft, golden-edged biscuits burst with sweet, plump berries that nestle into rich, flaky layers.
Each biscuit emerges from the oven with a golden-brown exterior that hints at the delectable treasure inside.
Warm from the oven, these biscuits invite you to slow down and savor a moment of pure culinary joy.
Prepare to be transported by this irresistible morning delight that turns an ordinary breakfast into an extraordinary celebration.
All The Ingredients For Sweet Blueberry Biscuits
For Dry Foundation:For Moisture And Richness:For Fruity Burst:Kitchen Gear To Bake Sweet Blueberry Biscuits
Instructions To Prepare Sweet Blueberry Biscuits With Ease
Crank up the oven to a toasty 425F. Grab a baking sheet and line it with parchment paper for easy cleanup.
In a roomy mixing bowl, jumble together the dry ingredients until they’re happily mingled.
Use your fingertips or a handy pastry cutter to massage the chilly butter into the flour. You’re looking for a crumbly texture that resembles coarse sand.
Pour in the creamy buttermilk and a splash of vanilla. Stir gently – treat the mixture like a delicate dance partner, just enough to bring everything together.
Softly fold those juicy blueberries into the dough. No aggressive moves here – we want whole, plump berries, not a purple massacre.
Dust your work surface with flour. Pat the dough into a rustic rectangle, about 3/4 inch thick. Slice into squares or use a round cutter for classic biscuits.
Arrange the biscuits on the prepared sheet. Give them a quick buttermilk bath on top. Bake until they turn a gorgeous golden brown, around 12-15 minutes.
Whip up a quick glaze by mixing powdered sugar with milk and vanilla until silky smooth. Drizzle over warm biscuits and serve immediately.
Add-On Ideas For Sweet Blueberry Biscuits
Serve Sweet Blueberry Biscuits With Butter Or Jam
Tips For Keeping Sweet Blueberry Biscuits Soft
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 295 kcal
Servings: 7
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Fluffy Blueberry Biscuits Recipe
- Total Time: 25 minutes
- Yield: 7 1x
Description
Homemade sweet blueberry biscuits blend southern comfort with fresh fruit in a delightful breakfast treat. Crumbly pastry and juicy berries create a perfect morning indulgence you’ll savor with morning coffee.
Ingredients
- 2 cups (480 ml / 16 fl oz) all-purpose flour
- 1 cup (150 g) fresh or frozen blueberries (do not thaw if frozen)
- 1 cup (120 g) powdered sugar
- ½ cup (113 g) unsalted butter, cold and cubed
- ¾ cup (180 ml / 6 fl oz) buttermilk (plus extra for brushing)
- ¼ cup (50 g) granulated sugar
- 2 tbsps (30 ml / 1 fl oz) milk or heavy cream
- 1 tbsp (15 ml / 0.5 fl oz) baking powder
- 1 tsp (5 ml / 0.17 fl oz) vanilla extract
- ½ tsp (2.5 ml / 0.08 fl oz) salt
- ½ tsp (2.5 ml / 0.08 fl oz) vanilla extract
Instructions
- Preheat Preparation: Position the oven rack centrally and warm to 425F (220C). Line a baking sheet with parchment paper for seamless release.
- Dry Mixture Fusion: In a spacious bowl, thoroughly combine flour, baking powder, salt, and sugar, creating a uniform dry foundation for the biscuits.
- Butter Integration: Metamorphose cold butter into a crumbly landscape by systematically working it into the flour mixture, using a pastry cutter or fingertips until the texture resembles coarse sand.
- Liquid Incorporation: Gently introduce buttermilk and vanilla extract, stirring minimally to maintain a tender crumb. Fold blueberries with delicate precision to prevent fruit destruction.
- Dough Shaping: Transfer the tender mixture onto a flour-dusted surface. Gently flatten into a rectangular form approximately 3/4-inch thick. Utilize a round cutter or knife to create uniform biscuit shapes.
- Baking Sequence: Arrange biscuits snugly on the prepared sheet, brushing surfaces with buttermilk to promote a lustrous golden finish. Slide into the preheated oven and bake for 12-15 minutes, watching carefully to achieve perfect bronzing.
- Glaze Finalization: Concurrently prepare a silky glaze by whisking powdered sugar, milk, and vanilla until reaching a smooth, cascading consistency. Once biscuits emerge golden and fragrant, immediately drizzle with the glaze while warm.
Notes
- Chill Butter Strategically: Keep butter extremely cold before cutting into flour mixture to ensure flaky, tender biscuit texture and create perfect crumbly consistency.
- Handle Dough Delicately: Minimize mixing and kneading to prevent developing gluten, which can result in tough, dense biscuits; stop stirring the moment ingredients combine.
- Protect Blueberries Carefully: Gently fold berries to avoid crushing, maintaining whole fruit integrity and preventing color bleeding throughout the dough.
- Customize Glaze Creatively: Adjust glaze thickness by adding milk or powdered sugar incrementally; experiment with lemon zest or almond extract for unique flavor variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 295
- Sugar: 12 g
- Sodium: 190 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 36 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.