Flaky Pie Crust Transformed: Dreamy Cinnamon Rolls Recipe

Mornings sparkle with warmth when homemade flaky pie crust cinnamon rolls emerge from the oven, filling the kitchen with irresistible aromas.

Buttery layers promise extraordinary texture that elevates classic breakfast treats.

Delicate pastry wraps around sweet spices, creating a mouthwatering symphony of flavor.

Each tender spiral delivers comfort and indulgence in every single bite.

Soft, golden-brown edges promise a crisp exterior with a pillowy interior.

Weekend baking reaches new heights with this decadent pastry experience.

These rolls will become your new weekend breakfast tradition.

Easy Steps To Bake Pie Crust Cinnamon Rolls

• Prepare the Dough

Grab your pie crust and roll it out on a lightly dusted surface until it’s a nice, smooth rectangle. Don’t stress about perfect edges – we’re going for delicious, not pristine!

• Sprinkle and Spread Goodness

Drizzle melted butter across the entire surface of your rolled-out dough. Then, generously shower the butter with a warm blanket of brown sugar and cinnamon. Make sure every inch gets some love.

• Roll and Shape with Flair

Starting from the long edge, carefully roll the dough into a tight, cozy log. Take your time and keep things smooth. Once rolled, slice the log into beautiful pinwheel rounds about an inch thick.

• Arrange and Bake

Place your cinnamon roll slices onto a baking sheet, giving them a little breathing room. Pop them into a preheated oven at 375°F and bake until they turn a gorgeous golden brown – usually around 12-15 minutes.

• Cool and Enjoy

Let the rolls cool for a few minutes (if you can resist). The filling will be molten hot, so patience is key. Serve warm and watch everyone’s eyes light up with pure joy!

Baking Tips For Pie Crust Cinnamon Rolls

• Flaky Texture Secret: Chill your pie crust for 15-30 minutes before rolling to ensure maximum butter layers and prevent shrinking during baking.
• Filling Freedom: Experiment with different spreads like Nutella, apple butter, or cream cheese instead of traditional cinnamon-sugar mixture for unique flavor profiles.
• Gluten-Free Option: Substitute regular pie crust with gluten-free pie dough or a mix to accommodate dietary restrictions without compromising taste.
• Make-Ahead Magic: Prepare rolls the night before, refrigerate, and bake fresh in the morning for a quick and delicious breakfast treat.
• Dairy-Free Adaptation: Use plant-based butter or coconut oil in place of butter to create a completely dairy-free version of these cinnamon rolls.

Ways To Enjoy Pie Crust Cinnamon Rolls

• Rustic Breakfast Companion: Pair these cinnamon rolls with a warm cup of coffee or freshly brewed chai tea for a delightful morning treat that elevates your breakfast experience.
• Sweet Morning Sidekick: Serve alongside scrambled eggs and crispy bacon to create a balanced plate that combines sweet and savory flavors for a satisfying meal.
• Dessert Transformation: Drizzle warm vanilla glaze or cream cheese frosting over the rolls, turning them into an irresistible after-dinner dessert that will impress family and friends.
• Brunch Showstopper: Present these quick and easy cinnamon rolls on a beautiful wooden board with fresh berries and mint leaves for an Instagram-worthy brunch presentation that looks gourmet but takes minimal effort.

Store Pie Crust Cinnamon Rolls The Easy Way

• Quick Refrigeration Strategy: Store leftover cinnamon rolls in an airtight container inside the refrigerator for up to 3-4 days, maintaining their soft texture and delicious flavor.
• Freezing Technique: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag to keep fresh for 2-3 weeks; thaw at room temperature before enjoying.
• Reheating Magic: Warm rolls gently in the microwave for 15-20 seconds or in a preheated oven at 300F (150C) for 5-7 minutes to restore their original warmth and softness.
• Make-Ahead Magic: Prepare rolls in advance and store unbaked in the refrigerator for up to 12 hours before baking, allowing you to have fresh treats ready with minimal morning preparation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 226 kcal

Servings: 9

What’s Inside Pie Crust Cinnamon Rolls

• Premade Pie Crust: Flaky, buttery foundation that saves time and provides perfect texture for rolling and shaping.
• All-Purpose Flour: Light dusting helps prevent sticking and ensures smooth rolling of the crust.

• Ground Cinnamon: Warm, aromatic spice that delivers classic sweet-spicy roll character.
• Brown Sugar: Adds deep caramel notes and helps create rich, gooey filling.
• Unsalted Butter: Provides rich moisture and helps create smooth, spreadable filling layer.

• Powdered Sugar: Delicate sweet coating that adds elegant visual appeal and extra sweetness.
• Cream Cheese: Optional creamy glaze that brings tangy richness to complement cinnamon's warmth.

Gear To Grab For Pie Crust Cinnamon Rolls

• Large rolling pin: Essential for rolling out pie crust evenly and thinly.
• Baking sheet: Provides a flat surface for baking cinnamon rolls.
• Pastry brush: Helpful for spreading butter and egg wash.
• Measuring cups and spoons: Precise measurements for ingredients.
• Sharp knife or pizza cutter: Needed to slice rolled dough into individual rolls.
• Mixing bowl: For combining cinnamon and sugar mixture.

Flaky Pie Crust Cinnamon Rolls Recipe

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4.7 from 33 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Homemade pie crust cinnamon rolls merge classic pastry techniques with comforting breakfast nostalgia. Warm spices and flaky layers create a delightful morning treat you’ll savor with each delicious bite.

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Ingredients

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• 1 pie crust (homemade or store-bought)
• 2 tbsps (30 mL) unsalted butter, melted
• ¼ cup (50 g) brown sugar
• 1 tbsp (12.5 g) granulated sugar
• 1 ½ tsps ground cinnamon
• ¼ tsp nutmeg (optional)
• ½ cup (60 g) powdered sugar
• 1 tbsp (15 mL) milk or cream
• ½ tsp vanilla extract

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Instructions

1. Preparation: Dust a work surface with flour and roll out the pie crust into a thin rectangular shape.
2. Flavor Layering: Spread softened butter evenly across the dough’s surface, then generously dust with a cinnamon-sugar mixture, creating an aromatic foundation.
3. Rolling Technique: Tightly roll the dough from the long edge, forming a compact spiral that encapsulates the sweet spice mixture within its delicate layers.
4. Portioning: Slice the rolled dough into uniform rounds using a sharp knife, ensuring each piece contains a perfect swirl of cinnamon-sugar blend.
5. Baking Setup: Arrange the rolls on a baking sheet with minimal spacing, then slide into a preheated oven at 375F (190C).
6. Finishing Touch: Bake until edges transform to a rich golden brown and the crust develops a crisp, flaky texture, approximately 12-15 minutes. Remove and allow minimal cooling to set the caramelized cinnamon essence.

Notes

• Optimize Flour Dusting: Lightly dust surface to prevent dough from sticking without making it dry or tough, using minimal flour for smooth rolling.
• Butter Technique: Ensure butter is softened but not melted, spreading evenly to create consistent flavor and texture throughout the rolled dough.
• Perfect Rolling Method: Roll from long edge tightly and consistently to maintain uniform cinnamon swirls and prevent uneven cooking or filling spillage.
• Temperature Control: Watch oven temperature closely, as pie crust browns faster than traditional dough; check at 10 minutes to prevent over-browning and maintain flaky texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 226
• Sugar: 14 g
• Sodium: 109 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg