Heavenly Blueberry Cream Cheese Puff Pastry Recipe for Brunch

Sweet summer mornings call for a delightful blueberry cream cheese puff pastry that melts in your mouth with every bite.

Buttery layers of golden pastry embrace a luscious filling bursting with ripe blueberries and tangy cream cheese.

The delicate pastry creates a perfect balance of textures that dance across your palate.

Each flaky morsel promises a delectable experience that transforms an ordinary breakfast into something extraordinary.

Berries nestled within the creamy filling add a vibrant burst of natural sweetness.

This elegant treat comes together with surprising ease, making it perfect for weekend brunches or spontaneous dessert cravings.

Prepare to savor every delicious moment of this irresistible pastry.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 200 kcal

Servings: 9

Ingredients For Blueberry Cream Cheese Puff Pastry

• Puff Pastry: Provides flaky, buttery foundation for the dessert, select all-butter variety for rich flavor and best texture.
• Flour: Used for dusting work surface to prevent sticking and ensure smooth pastry handling.

• Cream Cheese: Creates luxurious, tangy base for pastry filling, choose full-fat version for richest consistency.
• Granulated Sugar: Sweetens cream cheese mixture, opt for fine-grain sugar for smooth blending.
• Vanilla Extract: Adds warm, aromatic depth to filling, select pure extract for most authentic flavor.
• Lemon Zest: Introduces bright, citrusy note that enhances overall taste, use fresh lemon for maximum zestiness.

• Blueberries: Adds natural sweetness and juicy burst, select plump, firm berries with deep blue color.
• Powdered Sugar: Creates smooth, sweet glaze, sift to prevent lumps.
• Milk: Helps thin glaze and create drizzling consistency, whole milk recommended for richness.

• Egg: Creates golden, glossy exterior through egg wash, use fresh room-temperature egg.
• Milk: Helps egg wash achieve perfect sheen, can substitute with cream for extra richness.

Gear You’ll Want For Blueberry Cream Cheese Puff Pastry

• Baking Sheet: Essential for even baking and preventing pastries from sticking.
• Parchment Paper: Keeps pastries from burning and makes cleanup a breeze.
• Rolling Pin: Perfect for smoothing out puff pastry and creating an even surface.
• Small Bowls: Ideal for mixing cream cheese filling, egg wash, and glaze.
• Whisk: Great for blending ingredients smoothly and creating egg wash.
• Sharp Knife or Pastry Cutter: Helps cut puff pastry into precise rectangles.
• Pastry Brush: Allows for even application of egg wash for beautiful golden color.

Steps To Prepare Blueberry Cream Cheese Puff Pastry

• Warm Up the Oven

Crank your oven to a toasty 375°F and grab a baking sheet, lining it with parchment paper for easy cleanup.

• Smooth Out the Pastry

Grab your thawed puff pastry and roll it out gently, smoothing away any stubborn wrinkles. Slice it into six neat rectangles for individual treats.

• Whip Up the Creamy Filling

In a mixing bowl, blend softened cream cheese with sugar, a splash of vanilla, and a hint of lemon zest until it’s silky smooth.

• Craft Your Pastry Delights

Spread a generous dollop of cream cheese mixture right in the center of each pastry rectangle. Sprinkle blueberries generously over the creamy base, then gently fold the edges inward to create a rustic border.

• Give Them a Golden Glow

Whisk an egg with a touch of milk, then lovingly brush the pastry edges to ensure a beautiful golden finish.

• Bake to Perfection

Slide your pastries into the preheated oven and bake for 15-20 minutes until they puff up and turn a gorgeous golden brown.

• Add the Finishing Touch

Whip together powdered sugar, milk, and vanilla to create a delicate glaze. Drizzle it playfully over the slightly cooled pastries for an irresistible sweet finish.

Tips To Make Blueberry Cream Cheese Puff Pastry Even Better

• Perfect Pastry Technique: Ensure puff pastry is completely thawed but still cold for the flakiest, most delicate texture. Keep pastry chilled until just before assembling to maintain its crisp layers.
• Make-Ahead Magic: Prepare cream cheese filling and cut pastry rectangles up to 24 hours in advance. Store separately in the refrigerator, then assemble and bake just before serving for maximum freshness.
• Berry Swap Sensation: Experiment with different berries like raspberries, blackberries, or a mixed berry blend. Frozen fruits work perfectly when lightly dusted with flour to prevent excess moisture.
• Gluten-Free Option: Substitute traditional puff pastry with gluten-free puff pastry sheets available in many grocery stores. Check packaging to ensure complete gluten-free compatibility.
• Low-Sugar Twist: Reduce sugar in cream cheese filling by using stevia or monk fruit sweetener. For the glaze, try sugar-free alternatives or skip entirely for a less sweet pastry that highlights the natural berry flavors.

Ways To Serve Blueberry Cream Cheese Puff Pastry Neatly

• Brunch Bliss Platter: Arrange these golden pastries on a rustic wooden board with fresh mint leaves and scattered blueberries for a stunning presentation that looks like a gourmet spread.
• Sweet Breakfast Companion: Pair these puff pastries with a light vanilla latte or fresh-squeezed orange juice to create a delightful morning meal that feels like a weekend treat.
• Dessert Transformation: Serve warm pastries alongside a scoop of vanilla bean ice cream for an elegant dessert that elevates the simple blueberry cream cheese creation into a decadent experience.
• Party Perfect Appetizer: Cut pastries into smaller bite-sized pieces for an elegant finger food that works beautifully at brunches, baby showers, or afternoon tea gatherings.

Store Blueberry Cream Cheese Puff Pastry Without Fuss

• Chilled Comfort: Refrigerate these pastries in an airtight container for up to 3 days. Layer between parchment paper to prevent sticking and maintain their delicate texture.
• Freezer-Friendly Option: Wrap individual pastries tightly in plastic wrap, then place in a freezer bag. They'll stay delicious for 2 weeks. Thaw at room temperature for 30 minutes before enjoying.
• Refresh with Ease: Quickly revive refrigerated pastries by warming in a 300F oven for 5 minutes to restore their crispy texture and bring back that fresh-baked magic.
• Make-Ahead Magic: Prepare the cream cheese filling and cut pastry rectangles a day in advance. Store separately in the refrigerator, then assemble and bake just before serving for maximum freshness.

Flaky Blueberry Cream Cheese Puff Pastry Recipe

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4.9 from 32 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Delightful blueberry cream cheese puff pastry showcases French pastry elegance with golden layers and sweet-tangy filling. Flaky pastry and creamy cheese create a perfect balance of flavors for dessert enthusiasts seeking a memorable treat.

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Ingredients

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• 1 sheet (8 oz/225 g) puff pastry, thawed
• 4 oz (113 g) cream cheese, softened
• ½ cup (75 g) blueberries, fresh or frozen
• 2 tbsps granulated sugar
• ½ cup (60 g) powdered sugar
• ½ tsp vanilla extract
• ¼ tsp lemon zest (optional)
• 1 tbsp all-purpose flour (if using frozen blueberries)
• 1 egg
• 1 tbsp milk
• 1 to 2 tbsps milk or cream (for glaze)

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Instructions

1. Pastry Preparation: Lightly dust work surface with flour, unfold chilled puff pastry, and smooth out creases using a rolling pin.
2. Cream Cheese Blend: Whip cream cheese with granulated sugar, vanilla extract, and lemon zest until achieving a luxuriously smooth texture.
3. Pastry Segmentation: Divide pastry into six precise rectangular sections, maintaining uniform dimensions and shape.
4. Filling and Assembly: Centrally place a lavish cream cheese mixture on each pastry rectangle, leaving a modest border. Dust blueberries with flour and distribute evenly over the cream cheese layer.
5. Pastry Folding: Artfully fold pastry edges inward, creating an elegant frame to contain the sumptuous filling during baking. Craft an egg and milk wash, then delicately brush pastry borders for a golden-brown finish.
6. Baking Process: Transfer pastries to a parchment-lined baking sheet, ensuring separation. Slide into a preheated oven at 375°F (190°C) and bake until pastries transform into a gloriously golden, puffy delicacy, approximately 15-20 minutes.
7. Glazing Finale: While pastries cool slightly, whisk powdered sugar with milk and vanilla extract to create a silky glaze. Gracefully drizzle over warm pastries, allowing the sweet essence to settle into delicate crevices.

Notes

• Flour Smart: Dust surface lightly to prevent pastry from sticking and absorbing excess flour, which can make dough dry.
• Temperature Matters: Keep puff pastry chilled until ready to use for maximum flakiness and easy handling.
• Prevent Soggy Bottoms: Lightly coat blueberries in flour to absorb excess moisture and prevent pastry from becoming wet during baking.
• Seal Edges Carefully: Crimp pastry edges firmly to prevent filling from leaking and ensure a beautiful, professional-looking final product.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 200
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg