The Best Fish Fingers and Chips Recipe for a Tasty Family Dinner

Crispy, golden fish fingers have always been a comforting staple in our household.

Nobody can resist the delightful crunch that makes this classic dish so irresistible.

Each tender morsel carries memories of childhood dinners and lazy weekend meals.

Perfectly seasoned and breaded, these homemade fish fingers beat any store-bought version by miles.

The accompanying chips provide a satisfying contrast with their golden exterior and fluffy interior.

Every bite promises a delectable journey through simple yet spectacular flavors.

You’ll want to gather everyone around the table and savor this nostalgic favorite together.

Prepare to create a meal that sparks joy and brings smiles.

Why Fish Fingers And Chips Are A Classic Combo

• Crispy Homemade Delight: Create restaurant-style fish fingers and chips right in your kitchen with minimal effort and maximum flavor satisfaction.
• Quick and Easy Comfort Meal: Perfect for busy weeknights, this recipe transforms simple ingredients into a crowd-pleasing dinner that takes less than an hour to prepare.
• Customizable Flavor Adventure: Experiment with different seasonings like paprika or add your favorite herbs to make the chips and fish fingers uniquely yours, appealing to both kids and adults.
• Healthier Baked Alternative: Skip the deep-frying and enjoy a lighter version of a classic dish that's baked to golden perfection, reducing oil intake without compromising on crunch and taste.

What Goes Into Fish Fingers And Chips

• Potatoes: Starchy base for crispy chips, best with Russet or Maris Piper varieties for ideal texture.
• Vegetable Oil: Helps create golden, crisp exterior for chips.
• Salt: Essential seasoning for enhancing potato flavor.
• Paprika: Optional spice for adding warm, mild flavor and color.

• Fish Fillets: White fish like cod or haddock works perfectly for traditional British-style fingers.
• Breadcrumbs: Provides crunchy coating for fish, can use regular or panko style.
• Eggs: Helps breadcrumbs adhere to fish, creating a crisp exterior.
• Flour: First coating layer that helps breadcrumbs stick to fish.

• Black Pepper: Adds subtle heat and depth to fish and chips seasoning.

How To Make Fish Fingers And Chips Step By Step

Step 1: Prep the Potato Wedges

Grab some fresh potatoes and wash them thoroughly. Slice the potatoes into thick, rustic wedges that look like sturdy french fries. Drop the cut potatoes into a cold water bath to wash away extra starch, letting them soak for about 25 minutes. This trick helps make your potato wedges super crispy when baking.

Step 2: Season and Roast Potato Wedges

• Olive oil
• Sea salt
• Cracked black pepper
• Smoked paprika (optional but awesome)

Spread the seasoned wedges on a baking sheet, ensuring they’re not crowded. Pop them into the oven and roast for 25-30 minutes, flipping halfway through. You want them golden brown and crunchy on the outside, fluffy inside.

Step 3: Prepare the Fish Fingers

• Breadcrumbs
• Dried herbs
• Salt
• Ground black pepper

Step 4: Coat and Cook Fish Fingers

Dip each fish strip into beaten egg, then roll in the seasoned breadcrumb mixture. You can either bake or pan-fry these:

Baking method: Place on a lined baking sheet, drizzle with olive oil, and bake at 400°F for 12-15 minutes until golden.

Pan-frying method: Heat a skillet with a touch of oil and cook fish fingers for 2-3 minutes per side until crispy and cooked through.

Step 5: Serve and Enjoy

Arrange your crispy potato wedges and golden fish fingers on a plate. Add a side of tangy tartar sauce or zesty lemon wedges for extra flavor. Dive in while everything’s hot and crunchy!

Tips That Make Fish Fingers And Chips Crispier

• Drain and Dry Thoroughly: Pat potatoes completely dry before roasting to ensure maximum crispiness and prevent soggy chips.
• Season Generously: Sprinkle extra salt and paprika for enhanced flavor profile, allowing spices to coat potato strips evenly.
• Layer Spacing Matters: Spread potato strips with enough room between them on baking sheet to help chips crisp up perfectly and avoid steaming.
• Oil Selection Tip: Use high-heat vegetable or sunflower oil for even browning and achieving golden, crunchy exterior on potato strips.
• Temperature Control: Keep oven consistently hot at 425F to guarantee crispy, restaurant-style chips without burning.

How To Store And Reheat Fish Fingers And Chips Properly

• Refrigerate: Store leftover fish fingers and chips in an airtight container within 2 hours of cooking. Keep them in the refrigerator for up to 3 days.
• Reheat Oven: Preheat the oven to 375F (190C). Spread leftovers on a baking sheet and warm for 10-12 minutes, flipping halfway through to restore crispiness.
• Prevent Sogginess: Avoid using the microwave, as it can make the fish fingers and chips soggy. Always use the oven for best texture and flavor.
• Food Safety: Check internal temperature reaches 165F (74C) when reheating to ensure food is thoroughly warmed and safe to consume.

What Works Well With Fish Fingers And Chips

• Pair with Crisp White Wine: Enjoy a chilled sauvignon blanc or pinot grigio that cuts through the richness of the fried fish fingers, offering a refreshing and light complement to the crispy meal.
• Serve with Tangy Tartar Sauce: Whip up a homemade tartar sauce using mayonnaise, chopped pickles, capers, and fresh dill to add a zesty kick that enhances the fish's delicate flavor and provides a creamy contrast to the crunchy chips.
• Match with Light Beer: Select a cold, crisp lager or pilsner that helps cleanse the palate between bites, balancing the richness of the fish and potatoes while providing a smooth, refreshing drinking experience.
• Add Fresh Citrus Salad: Create a simple side salad with mixed greens, orange segments, and a light vinaigrette to bring brightness and acidity that cuts through the heavy, fried elements of the dish.

Ways To Change Up Fish Fingers And Chips

• Mediterranean Herb Fusion: Infuse chips with rosemary, thyme, and oregano for a Mediterranean-inspired flavor profile. Sprinkle fresh herbs before baking to enhance the aromatic experience.
• Spicy Cajun Crunch: Coat potato strips with Cajun seasoning, adding cayenne pepper and garlic powder for a bold, zesty kick. Create a spicier version that brings excitement to traditional fish and chips.
• Parmesan Garlic Upgrade: Dust baked chips with grated Parmesan cheese and minced garlic during the last 5 minutes of cooking. Introduce a rich, savory element that complements the crispy potato texture.
• Sweet Potato Alternative: Replace regular potatoes with sweet potatoes for a nutritious twist. Toss with olive oil and smoked paprika to create a vibrant, nutritious side dish with a slightly sweet undertone.

Fish Fingers And Chips Questions Answered

• Are fish fingers healthy?

Fish fingers can be a good source of protein and omega-3 fatty acids, but they’re typically processed. Baking instead of deep-frying makes them a healthier option compared to traditional preparation methods.

• Can I make these chips crispier?

Yes! Soaking potatoes in cold water removes excess starch, which helps achieve crispier chips. Also, ensure potatoes are completely dry before adding oil and spreading them in a single layer on the baking sheet to prevent steaming.

• What type of potatoes work best for chips?

Starchy potatoes like Russet or Idaho are ideal for chips because they have a high starch content that helps create a crispy exterior and fluffy interior when baked.

• Is paprika necessary for the chips?

No, paprika is optional. It adds a subtle smoky flavor and slight color, but you can skip it if you prefer plain seasoned chips or don’t have it on hand.

Fish Fingers And Chips Recipe

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4.8 from 9 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy golden fish fingers and chips bring classic British comfort to dinner tables with irresistible crunch and homemade charm. Perfectly seasoned fillets paired with golden potato wedges promise a delightful meal you’ll savor down to the last delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (450 g) white fish fillets (cod, haddock, or pollock)
• 4 medium potatoes (Russet or Yukon Gold)
• 2 large eggs
• 1 cup (120 g) breadcrumbs or panko
• ½ cup (60 g) all-purpose flour

Seasoning Ingredients:

• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon paprika (optional)
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Cooking and Serving Ingredients:

• 4 tablespoons vegetable oil
• Tartar sauce
• Ketchup
• Vinegar
• Lemon wedges

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Instructions

1. Prepare potato strips by peeling and cutting into uniform thick wedges, then submerge in cold water for 20-30 minutes to eliminate surface starch and ensure crispier results.
2. Drain potato strips thoroughly and pat completely dry using a clean kitchen towel to remove excess moisture, which prevents soggy chips.
3. Season potato strips with vegetable oil, sprinkling salt and optional paprika for enhanced flavor profile, ensuring even coating by gently tossing in a mixing bowl.
4. Arrange seasoned potato strips on a large baking sheet, spreading them in a single, uncrowded layer to promote optimal browning and crispy texture.
5. Roast potato strips in a preheated oven at 425F (220C), rotating the baking sheet midway through cooking to guarantee consistent golden-brown coloration and crunchy exterior.
6. While chips are roasting, prepare fish fingers by coating with seasoned breadcrumbs, ensuring complete coverage for a crisp, flavorful exterior.
7. Cook fish fingers in the same oven alongside chips, timing them to finish simultaneously for a perfectly synchronized meal presentation.
8. Remove both chips and fish fingers from oven when they achieve a deep golden color and crispy texture, allowing a brief resting period before serving.

Notes

• Soak potatoes in cold water to remove extra starch, ensuring crispier chips that won’t stick together during baking.
• Pat potatoes completely dry before adding oil and seasoning to help achieve maximum crunchiness and prevent soggy results.
• Spread potato strips in a single layer without overcrowding the baking sheet, allowing hot air to circulate and create evenly golden chips.
• Experiment with different seasonings like garlic powder, rosemary, or chili flakes to add exciting flavor variations to your classic chips.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 17 g
• Cholesterol: 150 mg