Sizzling Rattlesnake Pasta Recipe: Bold Flavors Meet Wild Protein

Spicy aromas dance through the kitchen with this tantalizing fiery rattlesnake pasta recipe that packs a serious punch of flavor.

Chili peppers and bold seasonings create an explosive culinary experience for heat seekers.

The recipe brings together robust ingredients that promise to ignite your taste buds.

Each bite delivers a complex blend of spicy notes and rich textures.

Adventurous cooks love challenging their palate with this intense pasta creation.

Restaurants rarely serve something this daring and delicious.

Fire up your cooking skills and prepare to savor a meal that transforms an ordinary dinner into an unforgettable spicy sensation.

Ingredients Breakdown For Spicy Rattlesnake Pasta

• Penne Pasta: Provides hearty foundation for absorbing delicious spicy sauce, choose high-quality pasta for best texture and flavor.

• Chicken Breast: Lean protein that absorbs Cajun seasoning perfectly, select fresh boneless cuts for easy cooking and tender results.

• Cajun Seasoning, Garlic Powder, Black Pepper: Powerful spice blend that creates bold, zesty taste profile, ensure spices are fresh and fragrant for maximum impact.
• Red Pepper Flakes: Adds extra heat and complexity to the dish, adjust quantity based on personal spice tolerance.

• Bell Peppers, Jalapeno: Bring vibrant color and crisp texture, select ripe peppers with bright, firm surfaces for maximum crunch.
• Garlic: Adds deep, aromatic undertone, choose fresh cloves for most intense flavor.

• Heavy Cream, Parmesan Cheese: Creates luxurious, silky sauce base, select high-quality dairy for richest taste and smoothest consistency.

• Fresh Parsley: Provides bright, fresh garnish that cuts through richness, choose bright green leaves with minimal wilting.
• Olive Oil, Butter: Essential for sautéing and building foundational flavors, use good quality for best results.

Cooking Tools For Spicy Rattlesnake Pasta

• Large Pot: Perfect for boiling pasta with plenty of salted water.
• Skillet: Essential for cooking chicken and creating the creamy Cajun sauce.
• Cutting Board: Needed for chopping garlic, bell peppers, and jalapeno.
• Chef's Knife: Sharp tool for precise vegetable and herb preparation.
• Wooden Spoon or Spatula: Great for stirring sauce and mixing ingredients.
• Colander: Used to drain cooked pasta efficiently.
• Measuring Spoons: Helpful for accurately adding seasonings and spices.
• Mixing Bowl: Useful for tossing chicken with initial seasonings.

Spicy Rattlesnake Pasta Steps To Follow

• Fire Up the Pasta Pot

Boil a big pot of salty water and cook penne until it’s perfectly tender. Drain and keep warm.

• Spice the Chicken

Coat chicken slices with a zesty Cajun blend and garlic seasoning. Sizzle in hot olive oil until golden and fully cooked. Set aside.

• Dance the Veggie Sauté

In the same pan, melt butter and toss in minced garlic, colorful bell peppers, and fiery jalapenos. Let them soften and release their vibrant flavors.

• Create the Creamy Cajun Magic

Pour in rich heavy cream and let it bubble gently. Stir in Parmesan, more Cajun kick, red pepper flakes, and a pinch of salt and pepper. Whisk until silky smooth.

• Bring It All Together

Fold the pasta and chicken into the dreamy sauce, ensuring every bite is packed with flavor. Sprinkle fresh parsley and extra Parmesan on top. Serve hot with crusty garlic bread or a crisp side salad for an epic meal!

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 670 kcal

Servings: 5

Extra Advice For Spicy Rattlesnake Pasta

• Perfect Pasta Pointers: Tips & Twists
• Spice Control: Adjust the heat level by reducing or increasing Cajun seasoning and red pepper flakes. For milder tastes, remove jalapeno seeds or use less spicy peppers.
• Protein Swap: Replace chicken with shrimp, tofu, or plant-based protein for versatile meal options. Seafood lovers can use tuna or salmon as delicious alternatives.
• Creamy Sauce Secrets: Ensure sauce doesn't separate by using room temperature cream and adding cheese gradually. Whisk continuously for smooth, velvety texture that clings perfectly to pasta.
• Make-Ahead Magic: Prepare components separately and refrigerate. Combine just before serving to maintain pasta's ideal texture and prevent soggy results. Sauce can be stored for 2-3 days in an airtight container.
• Dietary Modifications: Create gluten-free version by using alternative pasta like chickpea or zucchini noodles. Dairy-free option includes coconut cream instead of heavy cream and nutritional yeast replacing Parmesan cheese.

Ways To Plate Spicy Rattlesnake Pasta

• Cozy Dinner Date Night: Perfect for romantic evenings, this spicy pasta transforms an ordinary meal into a memorable culinary experience for two.
• Lunch Prep Champion: Pack this zesty dish in meal prep containers for a work lunch that'll make colleagues jealous, staying delicious and fresh when reheated.
• Party Crowd Pleaser: Easily scale up the recipe for gatherings, serving as a vibrant main course that adds excitement to potlucks and family dinners with its bold Cajun flavors.
• Protein Power Bowl Remix: Transform leftovers into a hearty bowl by adding extra grilled vegetables or swapping chicken with shrimp for a quick protein-packed meal variation.

Storage Tips For Spicy Rattlesnake Pasta

• Smart Storage Solutions: Keep leftover Spicy Rattlesnake Pasta in airtight containers inside the refrigerator for 3-4 days, maintaining maximum flavor and quality.
• Quick Reheating Hack: Warm individual portions in the microwave with a splash of cream or chicken broth to restore moisture and prevent dryness. Stir halfway through heating to distribute warmth evenly.
• Freezer-Friendly Strategy: Package cooled pasta in freezer-safe containers, removing excess air to prevent freezer burn. Freeze up to 2 months for convenient future meals. Thaw overnight in the refrigerator before reheating.
• Meal Prep Master Plan: Prepare chicken and sauce components separately to extend ingredient shelf life. Store protein and sauce in different containers, allowing flexible combination when ready to enjoy. Pasta can be cooked fresh or batch-prepared and refrigerated for faster weeknight dinner assembly.

Fiery Rattlesnake Pasta Recipe

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4.6 from 27 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Spicy rattlesnake pasta delivers a bold culinary adventure through southwestern cuisine. Fiery flavors blend seamlessly with tender meat, creating a memorable dish you’ll savor with enthusiasm.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts, sliced
• 12 oz (340 g) penne pasta
• 1 ½ cups (360 ml) heavy cream (or half & half for lighter version)
• 1 cup grated Parmesan cheese
• 2 tbsps olive oil
• 2 tbsps butter
• 3 cloves garlic, minced
• 1 small red bell pepper, sliced
• 1 small green bell pepper, sliced
• 1 small jalapeno, thinly sliced (optional)
• 1 tbsp Cajun seasoning
• ½ tsp garlic powder
• ½ tsp black pepper
• ½ tsp red pepper flakes (adjust to taste)
• ½ tsp salt
• ¼ cup chopped fresh parsley (for garnish)

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Instructions

1. Pasta Preparation: Boil salted water and cook penne until al dente, then drain completely and set aside for later incorporation.
2. Chicken Enhancement: Coat chicken slices with Cajun spices, garlic powder, and black pepper. Sear in olive oil until golden and fully cooked, then transfer to a separate plate.
3. Vegetable Sautéing: In the same skillet, melt butter and sauté minced garlic, bell peppers, and jalapeno until softened and fragrant, releasing their vibrant flavors.
4. Sauce Creation: Pour heavy cream into the pan and bring to a gentle simmer. Integrate Parmesan cheese, additional Cajun seasoning, red pepper flakes, salt, and black pepper. Stir until the sauce thickens and develops a rich, creamy consistency.
5. Final Assembly: Combine cooked pasta and chicken with the luxurious sauce, ensuring thorough coating. Garnish with fresh parsley and extra Parmesan cheese. Serve immediately with garlic bread or a crisp salad for a complete meal.

Notes

• Manage Pasta Texture: Cook penne exactly to al dente stage to prevent mushiness, ensuring a firm bite that holds sauce perfectly without becoming soggy or overcooked.
• Control Spice Intensity: Adjust Cajun seasoning and red pepper flakes according to personal heat tolerance, starting with less and gradually increasing for balanced, customizable flavor profile.
• Prevent Sauce Separation: Maintain low-medium heat when adding cream and cheese to avoid curdling, stirring consistently to create smooth, velvety consistency that clings beautifully to pasta.
• Maximize Flavor Layering: Sear chicken in same skillet after initial cooking to capture existing caramelized spice fragments, developing deeper, more complex taste throughout the entire dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 670
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 34 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 150 mg